• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharing my baking adventures straight from my kitchen.

  • Home
  • RECIPE INDEX
  • ABOUT ME
  • AWARDS & PRESS
  • EVENTS
  • ADVERTISE
  • Contact

March 12, 2022 Recipes

Mango Mousse

Share
Tweet
Pin
Share

Mango season is here in the national capital of India and I can’t keep calm. Mango is one of my most favourite fruits and I love experimenting in the kitchen with it. This eggless and gelatin free mango mousse is super simple to make, light, airy and perfect dessert for the summer. It’s decadently creamy and when paired with some fresh fruits in a fancy glass, it makes for a stunning party dessert. Let’s discuss the components of mango mousse in detail.

mango mousse

COMPONENTS OF MANGO MOUSSE

This mango mousse, like I mentioned before, is super simple to put together. All you need is some whipping cream, a sweet ripened mango, white chocolate and some fresh cream. Let’s go through the process.

WHITE CHOCOLATE GANACHE

With some quality white chocolate and  fresh cream , I made a white chocolate ganache. I used Callebaut White Chocolate Chips but you can also get your hands on this if that’s not accessible to you. If you do not have fresh cream, feel free to replace it with heavy cream in this mango mousse. You might want to hold back the chocolate a little otherwise it would result in a super sweet ganache.

WHIPPED CREAM

For the base of the mousse, I whipped some sweetened heavy cream to stiff peaks. Make sure you whip the cream well. If it is under whipped, the mousse will not hold its structure nicely. And if over whipped, the whipped cream will split and that’s not we are looking for. The brands that I trust for heavy cream for this mango mousse are Tropolite and Rich. These are soy based, non-dairy heavy cream and are a permanent part of my kitchen.

MANGO PUREE

To get that beautiful fresh sweet-tangy mango flavour, I pureed a fresh mango. If you do not have mangoes for this mango mousse, no worries! I got you! You can either replace it with any fresh berry of your choice and make a berry mousse. And if you are using frozen berries to make this mousse, just make sure you get that puree consistency by fixing the frozen berry puree with some water. I would also suggest you to use your favourite type of a good ripe mango since it’ll make all the flavour difference in this mango mousse.

mango mousse

EQUIPMENTS USED TO MAKE MANGO MOUSSE

The kind of equipment you use when you’re baking makes a huge difference to the end result! I would recommend you to use good quality mixing bowls and other equipment so that your mango mousse comes out delicious.

To make this mousse I have used Borosil Smartmix Hand Mixer 300W. It’s been a part of my kitchen for quite some time now and it makes work hassle free.

OTHER THINGS TO MAKE WITH MANGO MOUSSE

There are so many things you can make with this versatile mango mousse. You can make a cake, frost a cake, fill in mini tartlets or even a large tart shell and top with fresh berries and other fruits you have and make a show stopper fruit tart. The options are endless!

I love baking with mangoes every year and there are so many related recipes on the blog. Don’t forget to check them out-

  1. MANGO LASSI POPSICLES
  2. EGGLESS CHOCOLATE AND MANGO CAKE
  3. NO BAKE MANGO ICE CREAM CAKE

MANGO MOUSSE
 
Save Print
Ingredients
  • 1 cup (160g) white chocolate
  • ½ cup (60g) fresh cream
  • 1 cup (240g) whipped cream
  • ¾ cup (174g) mango puree
  • fresh mango cubes
Instructions
  1. For the white chocolate ganache, in a saucepan over medium heat, bring the fresh cream to a simmer.
  2. Pour the hot cream over chopped white chocolate and let it rest for a minute.
  3. Whisk the chocolate cream mixture until everything is well combined.
  4. Let the ganache cool in the fridge for a while before using.
  5. For mango puree, I just blitzed one big mango.
  6. To bring the mousse together, in a medium size bowl whip heavy cream to stiff peaks. Add mango puree and white chocolate ganache into this bowl. Give it a good mix until everything is well combined.
  7. Transfer the mousse to a piping bag and then neatly to your serving cups.
  8. Top the mango mousse with some fresh cubed mangoes and edible flower or a fresh mint leaf.
3.5.3251

 

If you liked this recipe and make it in your kitchen, then do share pictures with me by tagging me on Instagram using #bakewithshivesh. Happy Baking!

YOU MAY ALSO LIKE

Share
Tweet
Pin
Share

Categories: Recipes Tags: Bake With Shivesh, bakewithshivesh eggless, Baking, Baking Ingredients, best mango mousse, blogging, Coronavirus, easy desserts, easy recipes, eggless, eggless baking, eggless desserts, eggless mango mousse, eggless recipes, mango, mango desserts, mango mousse shots, QUARANTINE BAKING, Science of Baking, shivesh bhatia, summer desserts

Previous Post: « 60 Second Microwave Cookie
Next Post: Thandai Tres Leches »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

SUBSCRIBE TO MY YOUTUBE CHANNEL

Order your copy of my book on Amazon

Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search

Like us

Bake With Shivesh

Most Popular

  • Best eggless chocolate cake recipe
    Best eggless chocolate cake recipe
  • Eggless Rasmalai Tres Leches
    Eggless Rasmalai Tres Leches
  • How to Bake a Cake In a Microwave
    How to Bake a Cake In a Microwave
  • Best Chocolate Fudge Frosting
    Best Chocolate Fudge Frosting
  • FUDGY CHOCOLATE BROWNIES ( with eggless option )
    FUDGY CHOCOLATE BROWNIES ( with eggless option )
  • Eggless Banana Bread
    Eggless Banana Bread
  • Brownie fails and how to fix them
    Brownie fails and how to fix them
  • Eggless Mango Cake
    Eggless Mango Cake
  • Eggless Vanilla Sponge Cake Recipe
    Eggless Vanilla Sponge Cake Recipe
  • Eggless Vanilla cake and Chocolate cake
    Eggless Vanilla cake and Chocolate cake

Footer

About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

Useful Links

Recipe Index
Advertise
Media Mentions
TOS / Disclaimer
Contact Us
About
Privacy Policy
Terms & Conditions

LET’S GET SOCIAL

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2025 · Bake with Shivesh · Site SetUp By Kaushik