INGREDIENTS TART SHELL- 1 cup digestive biscuits, crushed 1/2 cup butter, melted CUSTARD- 1/4 cup of custard powder 2 tbsp of fine sugar 2 1/2 cup of milk TOPPING- 1/2 cup strawberries 1/4 cup granulated sugar PROCEDURE- -To make the tart shell, combine the crushed digestive biscuits and melted butter. Make sure all the biscuits…
Bake With Shivesh
TO PITCH OR NOT TO PITCH
The White Moose Cafe in Dublin recently made an email viral that contained a request from a Youtuber asking for a free stay of five days in their Hotel. In return, the Youtuber promised to publish Youtube videos and Instagram posts and stories about the Hotel to bring in traffic to their favour and encourage…
TIPS TO BEAT INSTAGRAM ALGORITHMS ISSUES
One of the things that is generating a lot interest and curiosity for us bloggers is decoding the Instagram algorithms which is responsible for the viewership of all our accounts. Unlike several social media outlets, you do not just randomly get followers and maintain the already remaining ones by posting new content for them. Instagram…
A BLOGGERS’ LIST OF RESOLUTIONS FOR 2018
There are so many promises and resolutions we make for ourselves each year, and for good reasons too. All these resolutions help us to get some clarity on where we need to focus, and where we need to loosen up a bit. As bloggers, we have ideas for our work too. We have things that…
Healthy Christmas Cookies
INGREDIENTS- 1/2 cup butter, melted 1/2 cup maple syrup 1 egg 1 cup rolled oats 1/4 cup whole wheat flour 1/2 tsp baking soda 1/4 cup dried cranberries and chocolate chips PROCEDURE Combine butter and maple syrup. Add egg and beat well Add oats and mix to combine Fold in the whole wheat flour…
WHISKEY CARAMEL SAUCE
This is the season to be jolly, eat great food, bake and exchange thoughtful gifts. I personally love home-made gifts, especially the edible ones. It’s also so much fun to make and package them. There are endless options of edible gifts that you can make but my favourite has to be a big jar of…
HOW TO GET YOUR BLOG READY FOR THE HOLIDAY SEASON
My December went by so quickly and since I’m traveling, I didn’t get too much time to create a lot Christmas-y content for my blog. That does not mean that I am not excited for Christmas, yes I am! And I’ll be spending my time in London so I am quite looking forward to that!…
WHISKY LAVENDER AND FIG TART
I love making tarts. They’re a total crowd pleaser, look pretty on the dessert table and can easily be shared by everyone. This no-bake tart is elegant and perfect for your Christmas dinner party. The crumbly cookie tart shell is filled with a classic fresh pastry cream. I infuse the pastry cream with lavender and…
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.