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LATEST FROM THE BLOG ROLL

June 3, 2025 Tips

Ganache vs Frosting vs Glaze: What’s the Difference and When to Use Each

When it comes to finishing a dessert, the right topping can elevate it from good to unforgettable. But with so many choices—ganache, frosting, glaze—it’s easy to get confused about which one to use and when. Each brings its own texture, flavor and visual appeal. Ganache: Rich, Glossy, and Decadent Ganache is a silky mixture of…

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May 31, 2025 Recipes

CHOCOLATE BLOOM : WHAT IT IS AND HOW TO AVOID IT

Chocolate, with its glossy surface and smooth texture is a beloved treat worldwide. But if you’ve ever opened a chocolate bar only to find white or gray streaks on the surface, you’ve encountered a phenomenon known as chocolate bloom. While it may look unappetizing, chocolate bloom is a common and largely harmless issue. Still, it…

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May 30, 2025 Tips

How to Reuse Leftover Ganache: 7 Genius Ideas

Let’s talk ganache—the silky, glossy, chocolatey dream that graces everything from elegant layer cakes to truffles. If you’re a baker or dessert enthusiast like me, you’ve probably found yourself with a bowl of leftover ganache more times than you can count. It’s too precious to waste (hello, it’s chocolate!), but sometimes you’re unsure what to…

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May 29, 2025 Tips

NATURAL VS DUTCH PROCESSED COCOA POWDER: WHATS THE DIFFERENCE

If you’ve ever stood in the baking aisle wondering which cocoa powder to choose, you’re not alone. Natural cocoa powder and Dutch-processed cocoa powder may look similar, but they have distinct differences that can impact the taste, texture and chemistry of your baked goods. Understanding how each type works—and when to use them—can take your…

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May 27, 2025 Tips

10 Questions I Always Get Asked as a Baker & Content Creator

Hi, I’m Shivesh! If you’ve ever been curious about what it’s like to turn a hobby into a full-time job—or how it feels to bake cakes for a living—this one’s for you. Over the years, I’ve been asked so many questions about baking, content creation and how I manage both. So today, I’m sharing honest…

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May 27, 2025 Recipes

HOW TO FLAVOUR GANACHE

If you’ve ever dipped a spoon into a silky, glossy pool of chocolate ganache, you already know the magic it brings to desserts. Rich, smooth and endlessly versatile, ganache can be a glaze, filling, frosting or even the center of a decadent truffle. But what takes ganache from simply delicious to unforgettable? Flavours. Flavoring chocolate…

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baking tips 2.0

May 26, 2025 Tarts

BLIND BAKING 101

Have you ever followed a pie or tart recipe down to the very last crumb, only to pull it out of the oven and find a soggy bottom or a shrunken crust? If you’ve been there, you’re definitely not alone. That’s where the magic of blind baking comes in. It may sound like something mysterious…

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May 23, 2025 Recipes

My Favourite Dessert for Every Mood 🍫💛

Hey guys!Let’s be honest—food is emotional. Especially desserts. Some of my best memories, my comfort moments and even my lazy Sunday cravings are all tied to something sweet. And I really believe there’s a dessert for every mood. Whether I’m feeling super happy or just need something warm after a rough day—there’s always a recipe…

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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