Who we are
Our website address is: https://bakewithshivesh.com.
What personal data we collect and why we collect it
When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection.
If you upload images to the website, you should avoid uploading images with embedded location data (EXIF GPS) included. Visitors to the website can download and extract any location data from images on the website.
If you leave a comment on our site you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.
If you have an account and you log in to this site, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser.
When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select “Remember Me”, your login will persist for two weeks. If you log out of your account, the login cookies will be removed.
If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.
Embedded content from other websites
Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.
We use Google Analytics to analyse the traffic coming to the Site. Google Analytics gathers information about website use by using cookies and other web technologies. You can read more about how Google collects and process data here.
Who we share your data with
The data that is collected using cookies and other web technologies is used by third party services that help us in running, personalising and maintaining security for the Site. Some of the key services that we share this data with are listed below:
How long we retain your data
If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue.
For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.
What rights you have over your data
If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.
This website and its contents are the copyright of Shivesh Bhatia, www.bakewithshivesh.com. All rights reserved.
Shivesh does not allow for its original pictures, recipes, or writing to be reproduced anywhere without written consent except for sharing on social media platforms (like Facebook and Instagram) and only if the share (1) contains a link back to the appropriate page on bakewithshivesh.com and (2) does NOT contain recipe instructions.
If you have an interest in posting one of my photos, text from my post, or my recipes on another site, you must first obtain written consent. However, we love being included in roundups, so please do not hesitate to email [email protected] if you’re interested in using one of our recipes!
If my recipe inspired you to make your own version, please reference my recipe and provide a link to it in your post. I would love for you to share if one of my recipes has inspired you, but if you do that I expect proper credit to be sent back to me. Some of my favorite recipes are inspired by other blogs, but I am always thorough in referencing them to show my love. Thanks for doing the same.