FUDGY CHOCOLATE BROWNIES ( WITH AN EGGLESS OPTION)
Watch recipe video here-
Everyone loves chocolate brownies- they’re comforting, delicious and well, chocolaty! These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make.
Over time, these fudgy chocolate brownies have become a favorite among my lovely people on Instagram and is probably the most re-created recipe from the blog. I get emails and messages from my readers every day who make these fudgy chocolate brownies at home and share images with me. You can also watch the step by step demo of this recipe on my Instagram stories highlight.
While I make these brownies with egg, I also share a substitute for it in the recipe below. YES! You can now make eggless fudgy chocolate brownies using this recipe and they’re equally delicious. Just keep two things in mind- use the best quality chocolate that you can get your hands on. That makes all the difference. Also, once your brownies are baking, let them cool completely before you try and slice them. They’ll crumble very easily when they’re still hot.
I’m sure you will enjoy making and eating these fudgy chocolate brownies. If you share a picture of these on social media, please don’t forget to tag me and use #bakewithshivesh. I can’t wait to see your pictures.
If you’re as obsessed with brownies as I am, you can also try-
FUDGY CHOCOLATE BROWNIES
- 1 cup ( 175gm) dark chocolate, coarsely chopped
- ½ cup (113gm) butter
- 1 cup (200gm) caster sugar
- ½ cup (60gm) all purpose flour
- 1 tsp (4gm) baking powder
- 3 tbsp ( 23gm) cocoa powder
- 2 eggs or 1 cup (285gm) Greek yogurt
- ½ cup (63gm) crushed walnuts
- Butter an 8" square pan and pre-heat your oven to 180C.
- In a saucepan set over low heat, melt butter and chocolate. Let it cool.
- Combine sugar and eggs ( or Greek yogurt). Add the cooled chocolate mixture.
- Add in the flour, cocoa powder and baking powder. Fold in the walnuts
- Transfer the batter to the baking dish.
- Bake at 180C for 30 minutes-35 minutes. Let the brownies cool completely before you try and cut them.
Good post and straight to the point. I don’t know if this is really the best place to ask but do you folks have any ideea where to get some professional writers? Thx 🙂
Hi
I this this easy brownies.. came out well but had one issue.. I wanted to know how do we know if the brownies are done at the set temperature.. as we know that each oven setting s are diff.
Hello. So happy you liked the brownies. You need to bake them until the edges become crisp and top becomes flaky 🙂
Hi Shivesh, this receipe is amazing. I’ve tried it without eggs (so used Greek yoghurt) and tried gluten free flour instead of normal flour. I’ve let it cool down for ages but find that they are still soft so crumble really easily. Any tips?
Lack of gluten makes them crumbly. Unless you add gluten powder along with these flours, it should help. But then again it wont solve the prupose of being gluten free 😛
I am a freelance content writer. You can check out my writing samples on my Medium blog and reach out to me via email for any projects that we can work on. 🙂
How can I make it eggless?
Got my answer sorry ?
Could you explain what do you mean by combine eggs and sugar? I mix it separately then add the chocolate mixture?
yess
Hi Shivesh!
The recipie turned out to be AMAZING! ?
I just had one query , the brownies turned out to be really soft and hence they tend to break before I cut them! How can I avoid this?
Hi Rekha!
I’m so happy to hear that. If you try and cut the browies right after they’re out of the oven they will break. Let them sit in the fridge for a while. Once the butter in them becomes firm, you’ll be able to cut them without breaking
hello shivesh.what would be OTG settings ?.
Hey! How many brownies does this recipe make?
Can i replace the greek yogurt with normal yogurt?
nope
Shivesh, i only get flavoured yogurt in the market,
Can I use hung curd instead? If not, Where can I find plain yogurt???
you can use hung curd. Brands like mother dairy and epigamia have plain also
Which chocolate did you use?
My brownies always turn out unbearably sweet because the chocolate I use also has some sugar in it and with the amount of sugar mentioned in the recipes I’ve tried have always lead to an overload of sugar.
70% dark chocolate 😀
Hey Shivesh, what is the measure of 1 cup?
It’s different for each ingredient. If you’re looking for measurements in grams, you will have to google for each ingredient
If not putting walnuts, will this work out as it is?
yes
Hi Shivesh, how long do i mix the sugar and eggs for?
Hey Anshika. Mix until they’re well combined. Should not take more than 2-3 minutes using an electric mixer
Hi. Shivesh, how long do you preheat the oven for
Hi, it really depends on your oven. Usually for about 15 minutes
Can I make Greek yogurt at home..?
Yes. You can hand the normal yoghurt in a cloth overnight so that water dripps out. That will work as greek yogurt.
Hey Shivesh can I bake brownies directly on tin without using baking paper ?
Hi shivesh ,
Melting chocolate should be done by double boil method or direct on heat?
Hey. Direct on heat is fine here because you’re melting it with butter
Hi shivesh! Loveeeee your recipes. What baking tin (8” or 9”?) do u use to get the perfect thickness?
Hi. Thank you soooo much. 8″ should be good
Hey. Which chocolate do you use ? Is it the compound chocolate or the regular chocolate slab ?
Hey. Regular chocolate. Please don’t use compound
I used compound chocolate to make the brownies and the browny was a disaster ? the brownies were extremely sweet plus it was way to liquidy it didn’t bake even after40 mins..after 40 mins i took out from oven kept it out side to cool for roughly half an hour the butter was all coming out from my mould ..the recipe was good but the compound chocolate which I used made the recipe disaster;((
Reason for not using compound chocolate? Also which regular chocolate can we use ?
I tried with dark compound and turned out v good. Any reason why it u suggested otherwise
Hi, is there any way to make this sugar-free? And can one use atta instead of maida?
go ahead, experiment and let me know how it turns out
Hi Shivesh
Can we make this using cocoa powder?
If yes, How much do I add?
Hi, you won’t get the fudgy texture without the cooking chocolate
Hi shivesh.. how many eggs should we use to replace 1 cup of Greek yogurt?
2 eggs
Hi Shivesh, love your page and your recipes! I tried out this recipe with Greek yoghurt twice and it turned out yum, except the brownies are quite crumbly. I could barely manage to cut a square properly without it breaking.. Thiughts? Thanks!!
Hi Shivesh, love your page and your recipes! I tried out this recipe with Greek yoghurt twice and it turned out yum, except the brownies are quite crumbly. I could barely manage to cut a square properly without it breaking.. Thoughts? Thanks!!
Hi Nikita! thank you so much. The trick is to let the brownies cool completely before cutting into them. You can also refrigerate them for a while if you think they are very soft. When the brownies are hot, the butter is not firm and thus the brownies are crumbly. You can let the butter chill and become firm- it will be very easy to cut the brownies then. 😀
Hey Shivesh, I tried the eggless version of these brownies and they were a HIT… Thanks so much!! I have sent a pic on Insta.. Much love to you
YAYY! I am very happy to know you liked the recipe 😀
Hi Shivesh!! Thank you so much for sharing this recipe!! I just wanted to ask you if can use any brand of dark chocolate for this ? for eg. bournville?
Thanks!!
Hey! yes you can “D
Hi, can i use condensed milk instead of greek yogurt? Would it still be 1 cup?
Hello, no you can’t replace greek yogurt with condensed milk
Heyy!
Which dark chocolate do you recommend for this recipe?
Hey! you can check out cocoa craft or regal
Hi Shivesh! I tried this recipe and the brownies turned out amazing! However, when I took them out of the oven, the centre was slightly flattened out. Any particular reason for that? Also, is there a reason for not using chocolate compound?
Can i use hung curd instead of greek yogurt??
yes
Can I use compound chocolate or dark chocolate is the only option??
If we bake half of this quantity,what time would it take?
15-20 minutes
It’s the best chocolate brownie recipe. I had tried other recipes but somehow they were not working for me… but this did. I had toped mine with Oreo biscuits. It was wonderful. Thank you so much for this recipe.
YAAAY! I’m so happy to hear that 🙂
This was simple, straight forward and turned out to be perfect Brownie, thanks a bunch 🙂
I’m so glad! thank you 😀
I’ve lately started following you and I’m a fan already. Tried this as the first recipe from your page and let me tell you, they were divine! ?
YAAY! So happy to hear that 😀
Hey! I’m yet to try this recipe! Can u tell me if this will be enough for around 10-12 people?? And what can be used in place of Greek yogurt if I need to make it eggless?? Thanx!!
Hey! you can double the recipe in that case
What is greek yogurt?
Hi Shivesh. can we used flavoured greek yogurt instead of plain ones?
hi! nope, not flavored
Hi shivesh.My brownies were too sugary.Like I couldn’t eat more than a small size.Is it okay if I reduce the amount of castor sugar or what else can I reduce?
simply use a darker chocolate
Hi Shivesh!
I tried out this recipe and it smelled divine while it was in the oven. However, the center was flat and it tasted a bit sour. What do you think the reason for this could be? I did not use walnuts.
I love going through your blog!
Hey center is supposed to be flat but it should not be sour. which yogurt did you use
Hi Shivesh,
I did try this recipe with combination of milk and dark couverture chocolate + Greek yogurt (epigamia). Brownie were absolutely fudgy however, even I felt sour or tangy aftertaste in these brownies. It is because of the high amount of yogurt being used in this recipe.
Hi Shivesh..the recipe turned out to be amazing…thanks a lot for the wonderful recipe…can you suggest a brand for 70% dark chocolate..
Thank you Neha. So happy you liked the recipe.Please read my post on brands on cooking chocolate available in India
This recipe is AMAZINGGG!! Works perfectly and absolutely love the texture! Also because I used Lindt dark cooking chocolate which makes it de-licious. The only issue for me- is that it is a little small! So if I were to double the recipe what size pan to use and bake for how long to get the right thickness and consistency?
Thank you sooo much. You can either double the recipe or use a smaller pan. time will increase by 5-10 minutes
Hey Shivesh!!
Can you please tell ,if you have used salted butter or unsalted one.
Also in every post when you mentioned butter , so we should consider this as salted or unsalted.
Hey. I use regular salted butter unless specified otherwise
Hey shivesh ,
What should be the baking time if i double this recipe ?
Hi,
I tried this recipe but sadly didn’t turn out well, just wanted to know which butter and chocolate you use?
HI. What was wrong with them. I use regular amul butter and regal cooking chocolate
Hi shivesh.By combining sugar and eggs, you mean beating sugar and eggs together? Or beating eggs first nicely and then adding sugar and beat more?
Hi! just beat eggs and sugar together
This was the first time i baked a brownie…Went thro so many recipes but found this simple and easy… thank u so much my brownie turned out to be just awesome..im going to preserve and spread this recipe..?
YAAAY!! I’m so happy to hear that. Thank you & keep baking!
I don’t know why but I tried two times but both the times it didn’t came well
Made these last night! They were brilliant! Love your recipes!
Thankyou tons, Miloni!
I hope you keep trying more and more recipes. Do send me a picture on instagram. 🙂
Hi shivesh can I use normal curd instead of Greek yogurt
Omg i just made this and it’s so yummy! You are such a gift Shiv ❤️
YAY! SO happy to hear that 😀
Hey!! I just made this recipe (the eggless version) but unfortunately it was a disaster as it came out of the oven soaked in oil (I swear I used the real deal Greek yogurt)…
But I know it’s not the recipie to blame because the last chocolate cake I made also turned out the same… And since then this is the first cake I’m baking because it seemed soooooo good.. I have no idea why it keeps turning out this way… And google says not to let the butter get too soft( not relevant when I’m melting it anyway right?) What do I do??!! (The batter was super delicious though) and sorry for the long post
Hey! it could be because you don’t cream your butter and sugar very well. Seems like your butter doesn’t get incorporated into the batter properly.
Ummm…. I did mix it properly. Made sure there were no lumps and everything seemed pretty even.. ?
Hi Shivesh!!!i have tried many recipes of Yourz i had a Question….Which chocolate did you use….you said don’t use compiund chocolate then which chocolatw Should we use???
Hey! please go through the blog posts of compound vs coverture and which chocolate to use for baking! both are under tips and tricks section of the website
Hey… I dunno if this comment is gonna get posted a second time… But I made this recipe but for some reason it turned out pretty greasy and oily.. like the grease was sweeping through after it was baked.. I tried the eggless version( used Greek yogurt and not home made one I promise) and I know this has to be some technical error on my part… I dunno why it’s happening ( it’s the second time and the first one was with a different recipie… ) And I looked it up online and they say don’t let the butter get too soft.. but this recipe (and the previous one) called for melted butter. What should I take care of while baking?
Regarding the first sentence I submitted this comment once and for some reason it didn’t get posted.. I wasn’t sure about it either.. so…??
Hello shivesh :).. brownie came very hard from top not that fudgy as in picture..what’s faulty ? *i used egg recipe*
Hello, that could be because you over baked the brownies 🙁
Hi! What is the serving size of the recipe? How many regular sized pieces will it make?
I bake this in a 9X9X2 inch square pan
Hey Shivesh I have doubled my entire quantity in that process the brownie looked amazing and fudgy but it’s sour in taste how to fix this (eggless recipie) I have used Greek yogurt.
Thank you
Hey Shivesh!
Thank you so much for this hassle free receipe. It turned out to be superb. Kids were glued to the oven while it was baking. I opted for the egg version if the receipe. The crust turned out to be a bit flaky but it was because of the temperature issues of my oven.
Hey Renu, YAY! I’m so glad you loved the recipe. The crust of the brownies is supposed to be flaky. this means your brownies were perfect 😀
Wow, so simple and so delicious. I needed an eggless recipe so that I could bring dessert to a dinner party with our pure vegetarian neighbours..This hit the spot brilliantly! Thanks Shivesh!
YAY! I’m so glad you loved the recipe. Keep baking 🙂
HEY shivesh i tried the brownies with eggless option everything turned very nice but i didnt get that shine like ur recipe?? What did i do wrong??
Hello Neha. I’m glad you liked the brownies. What chocolate did you use?
hey shivesh.. which brand of cocoa powder did u used? can i used the cadbury one? also can homemade caster sugar be used?
Hello! I use Hershey’s but Cadbury’s is great too. Yes you can use homemade castor sugar
I would like to know instead of greek yogurt can we use normal curd ?
Hi Shivesh,
I have a small doubt. For baking these brownies should we have only the lower heating ON in the OTG or turn on both upper and lower heating rods with the convection fan on while keeping the baking tin in the center ?
Hi shivesh
I tried this brownie which came out well
But I wanted to know how will you know if the brownies are done at set temperature or shud we bake more ..
Hey! Can I replace walnuts with Nutella to make this as a Nutella brownie?
Half a cup of Nutella should be fine?
Hey! yess! sounds great
heyy, can i omit the walnuts or replace it with chocolate?
hi! yes you can 😀
I don’t know what went wrong today . My brownies were a lot undercooked from bottom but little burnt too from top. Was the oven temp at fault or mode? Can u spot a reason?
Hi shivesh.. can I use vegetable oil instead of butter, in this recipe? If yes, then what quantity?
Hello, for brownies please stick to using butter 🙂
Hi Shivesh, I have tried few easy recipes of yours in past couple months, like chocolate fudge and it turned out great, loved them!
I have few Queries for this recipe.
1) how long I need to preheat OTG and at what temperature?
2) as trying this recipe in lockdown, I don’t have access to good dark chocolate. Instead can I use dairy milk Silk/similar?
3) will glass square pan work in oven? I use that pan in Microwave.
Hi Shivesh..The recipe of Brownies in my family is a super duper hit,Thanks for dis recipe..Only 1query is in dis recipe castor sugar is der can I add brown sugar..Im very inquisitive that we can add brown sugar also in brownies,But y castor sugar ..Plz reply
Hi Shivesh!
Can I use powdered sugar from my pantry, instead of castor sugar? What’s the difference?
Also, what is the shelf life of the brownies?
How do I get the crackly paper texture on top with this recipe??
Hi Shivesh,
I really enjoy your posts and your passion in explaining the sceince behind your baking. I am a novice baker and like to research and understand the recipe before baking. .
I generally see that to avoid cakey brownies, it is recommened to use baking soda. Since the baking soda can react with the yogurt, cocoa(natural, not dutch) and brown suagr which are all acidic to give that leavening effect.
So what is the science behind using baking powder instead of baking soda in this recipe?
Also, you have suggested 1 cup of yogurt to replace 2 eggs. 1 egg = 1/4 cup yogurt,so is there a specic reason for adding more yogurt here?
Thank you!
Hi Shivesh,..this brownie was an absolute hit with my family. Each one of them devoured them. I made them eggless and without castor sugar as I couldn`t source it but nevertheless they were heavenly. Thank you for sharing such an amazing recipe. Am trying your Banana Marble Cake recipe next.
can we replace castor sugar with powdered sugar made at home? if yes, then what quantity to use?
Hey, lovely recipe tried it before but watched your eggless version and in this one you did not add vanilla essence. Do you think it may enhance the taste of this recipe with vanilla?
USE 1 CUP OF GREEK YOGURT
hi shivesh,
amazing recipe and killer hacks yo ! can i use half n half brown and castor sugar or smth ?
furthermore , i have a 10×10 baking pan , should i reduce the baking time by a couple mins or will it be fine just the way it is
Hey, what can we use instead of parchment paper when it comes to baking these brownies? Google says aluminium foil is a good replacement, but it might bake sooner. What do you say? Have you experimented with that?
Hi,
I have tried this recipe twice.
1st time I tried using Greek yogurt and 2 nd time I tired using hung curd.. rest everything I have used exactly as per your recipe…it smells good and looks also good but both the times my brownie tastes quite sour (khatta)..basically not edible..
Can you please suggest what can be done?…I have been following you since a long time…hope you will reply
Hi shivesh. Tried this receipe twice but both times it turned sour. (I used Greek yogurt and regal chocolate). Please help.
Hello! In your post “BROWNIE FAILS AND HOW TO FIX THEM” you mention that fudgy brownies require brown sugar. This recipe doesn’t have brown sugar. What would the proportion be if we use brown sugar? Thanks!
Hi ! Amazing recipe man
I’m baking in a 10×10 pan,is there smth I should do differently or just keep an eye and reduce the time ?
Hi dear
Thanx for the yummlicious recipe….I want it to make it but i only have 9’ square tin can u pls help me out that how much i have to increase for 9’ and want it to have slightly thick size brownies…..thankyou
Hey, I tried the yoghurt version of this recipe .
Unfortunately it turned out really bad. The mixture was loose .
I kept it in the oven for more than an hour but the texture wasn’t good.
I followed all the steps but its didn’t came out good ):
Hi. Can this be made in 7″ square pan with same measurements? Also in 20l convection with 180 degree time remains same? And can v use normal dark chocolate like amul or bournville?
Hello. I have a 56% morde dark choclate.
So should I reduce the sugar? Since you used 70 percent
Tried this recipe.came out really well…thanks a lot for this recipe….
Hi.. I have one query with respect to the quantity of curd. Whether 285 gms of curd to be taken and then make it hung curd of the actual quantity of hung curd is to be taken at 285 gms?
Hey, Shivesh! Thank you for this recipe! I cannot wait to try it out 🙂
However I wanted to ask you if you’d recommend to use ‘Cocoa’ brand Dark Chocolate Compound?
Hi Shivesh,
Can we replace the Dark Chocolate component with some more Cocoa powder?
Thanks in advance.
Hi, your brownies are awesome. But I never get flaky top. Is it because I am baking it eggless? I mean can we get flaky top with yogurt too?
Hi! I tried this recipe for an eggless brownie. Unfortunately the brownie was unstable. Since I referred to the measurements in grams, i used a weighing scale. By the end of 30 minutes, all the butter welled up leaving the brownie porous. I have a doubt with regard to the quantity of all purpose flour that you’ve used. Since you’ve mentioned ½ cup, shouldn’t that be equal to 120g approximately? I used 60g as mentioned by you, but it didn’t turn out well.
Hi Shivesh! Love love love your recipes ! I replaced the eggs with flax eggs and a little of the dark chocolate with normal cocoa powder… Turned out yum nevertheless ❤️❤️❤️❤️
Thank you for all your awesome recipes and tips ? keep em comin ❤️
Hi
I baked these brownies, it came out really good, although the chocolate kinda gave out a bit bitterness is there a way to reduce that ?
This is the Awesomest recipe I have tried
How many brownies does this recipe yield?
hi shivesh!
i’ve tried this recipe multiple times now and ABSOLUTELY loved it, thank you for getting such good recipes out there! i was wondering if i can replace the amount of sugar in this with jaggery powder? would it mess up the recipe or will it be alright?
Hi
Tried my hands on the eggless recipe, the brownie baked perfectly while in the oven.
However when the whole brownie slab cooled down and went on to cutting it into pieces, it was completely crumbled and dry. I could barely cut a perfect square.
It tasted amazing however was very dry and crumbly.
Can you advise what could have gone wrong.
Tried this today and it turned out superb! Have tagged you on instagram as well. Love the fact that you use regularly available products in the Indian market. Thank you 🙂
Hi there,
Your recipe looks great and wanted to check when I saw your video, the brownies didn’t hBe the shiny top but your picture does, please can you clarify? I would ideally like the shiny top as that’s what makes brownies so great! Thanks.
Hi Shivesh, an amazing recipe! One quick question, I have some chocolate ganache left from your chocolate cake recipe (so basically fresh cream + chocolate).
Can I use that instead of butter + chocolate?
Can i make this in a cooker or pan. And can i hung curd like aavin to get yogurt.
Hey Shivesh
This looks like a yummy recipe.
I have a question. You mentioned in one of the previous comments that you have used 70% chocolate.
How much do i reduce the amount of sugar if i am using 55% chocolate?
Hi shivesh
I have made this recipe mnay times.its extremely tasty n everyone likes it
But I don’t get a flat top.
Pls suggest
My brownies deflated after cooling down. Is that supposed to happen?
Hey shivesh, How about if I replace APF with whole wheat flour? What would be the measurements?
Hey shivesh,
The brownies were yummy. However, I baked in microwave convection and the top was burnt..similar thing happened with the vanilla cake receipe of yours..any idea why… and how to avoid it?? I made for 30 mins
Hi shivesh, please review the new Morphy richards 48ss otg. I have seen ur review for 52rcss.
I bought 48ss 2 days ago n really struggling with digital preset menus n there’s no manual with it!! Please help if u can..
Hey shivesh! They came out super good! i used a 7.5 x 7.5 inch pan. Can I use the same recipe for a 9 x 9-inch pan?
Very inspiring. I really like this. You tried something new. it is fantastic too, I will add this fudgy choclate brownies recipe for my local bakery customers. Thank you for sharing such a nice post and very helpfull.
Amazing recipe. ? I just made them and they turned out great but are a little chewy. Can you help with that, please? And, CONGRATULATIONS for Cosmo’s Food Icon of The Year. ?❤️
used this exact recipe 3 times already and everytime the end result is me eating the whole batch.
instead of folding in the walnuts i top the batter with them so in the end walnuts ends up on a crisper side and add crunch.
Gonna try the chikki-brownie now
Hi Shivesh. I do not have greek curd. What do I do?
Wow yummy, chocolate brownies.
Can we use morde dark compounds? If no, can you please let me know why?
Hi shivesh, I tried your brownie recipe. But it was undercooked. I kept for 35 – 40 minutes in the microwave. I used Greek yoghurt but it was not very thick like your hung curd. Also in the video you said to put vanilla extract but it’s not mentioned how much. I use Cadbury Bournville dark chocolate. Plzz suggest how to go about as your recipe looked very tempting and my kid was waiting for ur brownie.
Hi, I had seen your video on the same brownies, you had mentioned 20-25 mins baking time, and here it’s 30-35! I baked mine for 30 mins, and I feel that the brownies were a little burnt! What’s the correct timing?
Hi……. I Like Fudgy Chocolate Brownies. Recipe are so Amazing and Image Look are awesome.
Thanks for Sharing articles.
Very informative
It’s very delicious! thanks!
Second time I have tried this dish – absolutely delicious! Thanks ever so much for this!
Hi,
Thanks you for sharing this Brownies recipe. Brownies are very tasteful. I like your Recipe this was very easy to make, everyone loves it.
Hi Shivesh,
I did try this recipe with combination of milk and dark couverture chocolate + Greek yogurt (epigamia). Brownie were absolutely fudgy however, even I felt sour or tangy aftertaste in these brownies. It is because of the high amount of yogurt being used in this recipe.
Tremendous issues here. I am very glad to see your article.
Thank you a lot and I am taking a look ahead to touch you.
Will you kindly drop me a e-mail?
Hi Shivesh,
Thank you for your recipe. please could you let us know the calorie count in a piece of brownie.
Would appreciate if you could please add calorie counts and nutritional values for your recipes. Thanks.
tried with olive oil, it turned out yummy. Thank you so much!
Hi shivesh I tried your brownies but my turned out to be soft and. Crumbly . Can I use oil instead of butter and if yes then how much ? I also tried your coconut cake and it turned out to be super awesome . Kindly send the eggless version of that too .
Hello, Your information is Really True and The Content is So nice. Amazing Recipe and Thanks For Sharing, I Hope You Share another Blog.
Hello, It is The Best Chocolate Cake Recipe and The Content is So Nice, Useful. Thanks For Sharing, I Hope You Share another Blog.