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September 26, 2017 Cakes & Brownies

FUDGY CHOCOLATE BROWNIES ( with eggless option )

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FUDGY CHOCOLATE BROWNIES ( WITH AN EGGLESS OPTION)

Watch recipe video here-

Everyone loves chocolate brownies- they’re comforting, delicious and well, chocolaty! These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make.

Over time, these fudgy chocolate brownies have become a favorite among my lovely people on Instagram and is probably the most re-created recipe from the blog. I get emails and messages from my readers every day who make these fudgy chocolate brownies at home and share images with me. You can also watch the step by step demo of this recipe on my Instagram stories highlight.

fudgy chocolate brownies recipe

While I make these brownies with egg, I also share a substitute for it in the recipe below. YES! You can now make eggless fudgy chocolate brownies using this recipe and they’re equally delicious. Just keep two things in mind- use the best quality chocolate that you can get your hands on. That makes all the difference. Also, once your brownies are baking, let them cool completely before you try and slice them. They’ll crumble very easily when they’re still hot.

I’m sure you will enjoy making and eating these fudgy chocolate brownies. If you share a picture of these on social media, please don’t forget to tag me and use #bakewithshivesh. I can’t wait to see your pictures.

If you’re as obsessed with brownies as I am, you can also try-

  • peanut butter brownies
  • skillet brownies
  • quinoa brownies
FUDGY CHOCOLATE BROWNIES eggless

FUDGY CHOCOLATE BROWNIES

ย 

5.0 from 6 reviews
FUDGY CHOCOLATE BROWNIES ( with eggless option )
 
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Prep time
15 mins
Cook time
35 mins
Total time
50 mins
 
These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make.
Ingredients
  • 1 cup ( 175gm) dark chocolate, coarsely chopped
  • ½ cup (113gm) butter
  • 1 cup (200gm) caster sugar
  • ½ cup (60gm) all purpose flour
  • 1 tsp (4gm) baking powder
  • 3 tbsp ( 23gm) cocoa powder
  • 2 eggs or 1 cup (285gm) Greek yogurt
  • ½ cup (63gm) crushed walnuts
Instructions
  1. Butter an 8" square pan and pre-heat your oven to 180C.
  2. In a saucepan set over low heat, melt butter and chocolate. Let it cool.
  3. Combine sugar and eggs ( or Greek yogurt). Add the cooled chocolate mixture.
  4. Add in the flour, cocoa powder and baking powder. Fold in the walnuts
  5. Transfer the batter to the baking dish.
  6. Bake at 180C for 30 minutes-35 minutes. Let the brownies cool completely before you try and cut them.
3.5.3251

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Categories: Cakes & Brownies

Previous Post: « CHERRY WAFFLES
Next Post: MERINGUE FROSTING »

Reader Interactions

Comments

  1. Avatarborvestinkral says

    November 11, 2017 at 4:22 pm

    Good post and straight to the point. I don’t know if this is really the best place to ask but do you folks have any ideea where to get some professional writers? Thx ๐Ÿ™‚

    Reply
    • AvatarSmitha says

      April 11, 2019 at 8:02 am

      Hi
      I this this easy brownies.. came out well but had one issue.. I wanted to know how do we know if the brownies are done at the set temperature.. as we know that each oven setting s are diff.

      Reply
      • ShiveshShivesh says

        April 28, 2019 at 6:04 pm

        Hello. So happy you liked the brownies. You need to bake them until the edges become crisp and top becomes flaky ๐Ÿ™‚

        Reply
  2. AvatarYasha says

    January 22, 2018 at 6:16 pm

    How can I make it eggless?

    Reply
    • AvatarYasha says

      January 22, 2018 at 6:17 pm

      Got my answer sorry ?

      Reply
  3. AvatarShivika says

    February 12, 2018 at 9:17 pm

    Could you explain what do you mean by combine eggs and sugar? I mix it separately then add the chocolate mixture?

    Reply
    • bake with shiveshbake with shivesh says

      February 14, 2018 at 5:56 am

      yess

      Reply
  4. AvatarRekha says

    February 24, 2018 at 9:49 am

    Hi Shivesh!
    The recipie turned out to be AMAZING! ?

    I just had one query , the brownies turned out to be really soft and hence they tend to break before I cut them! How can I avoid this?

    Reply
    • bake with shiveshbake with shivesh says

      February 25, 2018 at 5:27 am

      Hi Rekha!

      I’m so happy to hear that. If you try and cut the browies right after they’re out of the oven they will break. Let them sit in the fridge for a while. Once the butter in them becomes firm, you’ll be able to cut them without breaking

      Reply
  5. AvatarNikitha says

    February 24, 2018 at 1:38 pm

    Can i replace the greek yogurt with normal yogurt?

    Reply
    • bake with shiveshbake with shivesh says

      February 25, 2018 at 5:25 am

      nope

      Reply
    • AvatarDivya Yadav says

      December 1, 2018 at 1:04 am

      Shivesh, i only get flavoured yogurt in the market,
      Can I use hung curd instead? If not, Where can I find plain yogurt???

      Reply
      • ShiveshShivesh says

        December 29, 2018 at 7:04 am

        you can use hung curd. Brands like mother dairy and epigamia have plain also

        Reply
  6. AvatarMeghana says

    March 7, 2018 at 11:50 am

    Which chocolate did you use?
    My brownies always turn out unbearably sweet because the chocolate I use also has some sugar in it and with the amount of sugar mentioned in the recipes I’ve tried have always lead to an overload of sugar.

    Reply
    • bake with shiveshbake with shivesh says

      March 7, 2018 at 8:06 pm

      70% dark chocolate ๐Ÿ˜€

      Reply
  7. AvatarSwati says

    March 7, 2018 at 11:50 am

    Hey Shivesh, what is the measure of 1 cup?

    Reply
    • bake with shiveshbake with shivesh says

      March 7, 2018 at 8:07 pm

      It’s different for each ingredient. If you’re looking for measurements in grams, you will have to google for each ingredient

      Reply
  8. AvatarNiharika says

    March 7, 2018 at 12:52 pm

    If not putting walnuts, will this work out as it is?

    Reply
    • bake with shiveshbake with shivesh says

      March 7, 2018 at 8:06 pm

      yes

      Reply
  9. AvatarAnshika says

    March 7, 2018 at 4:51 pm

    Hi Shivesh, how long do i mix the sugar and eggs for?

    Reply
    • bake with shiveshbake with shivesh says

      March 7, 2018 at 8:06 pm

      Hey Anshika. Mix until they’re well combined. Should not take more than 2-3 minutes using an electric mixer

      Reply
  10. AvatarGayatri says

    March 7, 2018 at 7:59 pm

    Hi. Shivesh, how long do you preheat the oven for

    Reply
    • bake with shiveshbake with shivesh says

      March 7, 2018 at 8:05 pm

      Hi, it really depends on your oven. Usually for about 15 minutes

      Reply
  11. AvatarNeil says

    March 9, 2018 at 9:44 am

    Can I make Greek yogurt at home..?

    Reply
    • AvatarSabhya Singh says

      December 14, 2018 at 3:38 am

      Yes. You can hand the normal yoghurt in a cloth overnight so that water dripps out. That will work as greek yogurt.

      Reply
  12. AvatarAnita says

    March 10, 2018 at 5:03 pm

    Hi shivesh ,
    Melting chocolate should be done by double boil method or direct on heat?

    Reply
    • bake with shiveshbake with shivesh says

      March 29, 2018 at 4:45 am

      Hey. Direct on heat is fine here because you’re melting it with butter

      Reply
  13. AvatarDaphne says

    March 13, 2018 at 5:24 pm

    Hi shivesh! Loveeeee your recipes. What baking tin (8โ€ or 9โ€?) do u use to get the perfect thickness?

    Reply
    • bake with shiveshbake with shivesh says

      March 29, 2018 at 4:44 am

      Hi. Thank you soooo much. 8″ should be good

      Reply
  14. AvatarRasvin says

    March 15, 2018 at 6:05 am

    Hey. Which chocolate do you use ? Is it the compound chocolate or the regular chocolate slab ?

    Reply
    • bake with shiveshbake with shivesh says

      March 29, 2018 at 4:42 am

      Hey. Regular chocolate. Please don’t use compound

      Reply
  15. AvatarVee says

    March 18, 2018 at 2:50 pm

    Hi, is there any way to make this sugar-free? And can one use atta instead of maida?

    Reply
    • bake with shiveshbake with shivesh says

      March 29, 2018 at 4:41 am

      go ahead, experiment and let me know how it turns out

      Reply
  16. AvatarChethana says

    March 19, 2018 at 5:01 am

    Hi Shivesh
    Can we make this using cocoa powder?
    If yes, How much do I add?

    Reply
    • bake with shiveshbake with shivesh says

      March 29, 2018 at 4:40 am

      Hi, you won’t get the fudgy texture without the cooking chocolate

      Reply
  17. AvatarShravani says

    April 1, 2018 at 1:39 pm

    Hi shivesh.. how many eggs should we use to replace 1 cup of Greek yogurt?

    Reply
    • bake with shiveshbake with shivesh says

      May 3, 2018 at 4:35 am

      2 eggs

      Reply
  18. AvatarNikita says

    April 16, 2018 at 8:23 pm

    Hi Shivesh, love your page and your recipes! I tried out this recipe with Greek yoghurt twice and it turned out yum, except the brownies are quite crumbly. I could barely manage to cut a square properly without it breaking.. Thiughts? Thanks!!

    Reply
  19. AvatarNikita says

    April 16, 2018 at 8:24 pm

    Hi Shivesh, love your page and your recipes! I tried out this recipe with Greek yoghurt twice and it turned out yum, except the brownies are quite crumbly. I could barely manage to cut a square properly without it breaking.. Thoughts? Thanks!!

    Reply
    • bake with shiveshbake with shivesh says

      May 3, 2018 at 4:17 am

      Hi Nikita! thank you so much. The trick is to let the brownies cool completely before cutting into them. You can also refrigerate them for a while if you think they are very soft. When the brownies are hot, the butter is not firm and thus the brownies are crumbly. You can let the butter chill and become firm- it will be very easy to cut the brownies then. ๐Ÿ˜€

      Reply
  20. AvatarRufina says

    June 30, 2018 at 8:23 am

    Hey Shivesh, I tried the eggless version of these brownies and they were a HIT… Thanks so much!! I have sent a pic on Insta.. Much love to you

    Reply
    • bake with shiveshbake with shivesh says

      July 5, 2018 at 5:57 pm

      YAYY! I am very happy to know you liked the recipe ๐Ÿ˜€

      Reply
  21. AvatarDhvani Kothi says

    July 16, 2018 at 9:16 am

    Hi Shivesh!! Thank you so much for sharing this recipe!! I just wanted to ask you if can use any brand of dark chocolate for this ? for eg. bournville?

    Thanks!!

    Reply
    • bake with shiveshbake with shivesh says

      July 31, 2018 at 5:04 am

      Hey! yes you can “D

      Reply
  22. AvatarDarshan says

    July 22, 2018 at 12:38 pm

    Hi, can i use condensed milk instead of greek yogurt? Would it still be 1 cup?

    Reply
    • bake with shiveshbake with shivesh says

      July 31, 2018 at 4:57 am

      Hello, no you can’t replace greek yogurt with condensed milk

      Reply
  23. AvatarShivangi Puri says

    July 22, 2018 at 7:33 pm

    Heyy!
    Which dark chocolate do you recommend for this recipe?

    Reply
    • bake with shiveshbake with shivesh says

      July 31, 2018 at 4:56 am

      Hey! you can check out cocoa craft or regal

      Reply
  24. AvatarJasleen says

    August 5, 2018 at 5:43 am

    Hi Shivesh! I tried this recipe and the brownies turned out amazing! However, when I took them out of the oven, the centre was slightly flattened out. Any particular reason for that? Also, is there a reason for not using chocolate compound?

    Reply
  25. AvatarSwetanshu Sondagar says

    August 12, 2018 at 11:38 am

    Can i use hung curd instead of greek yogurt??

    Reply
    • ShiveshShivesh says

      September 8, 2018 at 5:20 pm

      yes

      Reply
  26. AvatarTanishqa says

    August 22, 2018 at 10:36 am

    If we bake half of this quantity,what time would it take?

    Reply
    • ShiveshShivesh says

      September 8, 2018 at 5:14 pm

      15-20 minutes

      Reply
  27. AvatarBhavleen grover says

    September 7, 2018 at 1:03 pm

    It’s the best chocolate brownie recipe. I had tried other recipes but somehow they were not working for me… but this did. I had toped mine with Oreo biscuits. It was wonderful. Thank you so much for this recipe.

    Reply
    • ShiveshShivesh says

      September 8, 2018 at 5:00 pm

      YAAAY! I’m so happy to hear that ๐Ÿ™‚

      Reply
  28. AvatarNiru says

    September 14, 2018 at 8:35 pm

    This was simple, straight forward and turned out to be perfect Brownie, thanks a bunch ๐Ÿ™‚

    Reply
    • ShiveshShivesh says

      September 30, 2018 at 4:12 pm

      I’m so glad! thank you ๐Ÿ˜€

      Reply
  29. AvatarBhanushree Goyal says

    September 21, 2018 at 7:38 pm

    I’ve lately started following you and I’m a fan already. Tried this as the first recipe from your page and let me tell you, they were divine! ?

    Reply
    • ShiveshShivesh says

      September 30, 2018 at 4:08 pm

      YAAY! So happy to hear that ๐Ÿ˜€

      Reply
  30. AvatarPrachi Gupta says

    October 6, 2018 at 4:01 pm

    Hey! I’m yet to try this recipe! Can u tell me if this will be enough for around 10-12 people?? And what can be used in place of Greek yogurt if I need to make it eggless?? Thanx!!

    Reply
    • ShiveshShivesh says

      December 29, 2018 at 7:44 am

      Hey! you can double the recipe in that case

      Reply
  31. AvatarManinder kaur says

    October 22, 2018 at 6:56 pm

    What is greek yogurt?

    Reply
  32. AvatarSrishti vaid says

    November 6, 2018 at 3:49 am

    Hi Shivesh. can we used flavoured greek yogurt instead of plain ones?

    Reply
    • ShiveshShivesh says

      December 29, 2018 at 7:24 am

      hi! nope, not flavored

      Reply
  33. AvatarHemaa says

    November 10, 2018 at 4:00 am

    Hi shivesh.My brownies were too sugary.Like I couldn’t eat more than a small size.Is it okay if I reduce the amount of castor sugar or what else can I reduce?

    Reply
    • ShiveshShivesh says

      December 29, 2018 at 7:22 am

      simply use a darker chocolate

      Reply
  34. AvatarAanchal Agarwal says

    November 13, 2018 at 8:29 am

    Hi Shivesh!
    I tried out this recipe and it smelled divine while it was in the oven. However, the center was flat and it tasted a bit sour. What do you think the reason for this could be? I did not use walnuts.

    I love going through your blog!

    Reply
    • ShiveshShivesh says

      December 29, 2018 at 7:20 am

      Hey center is supposed to be flat but it should not be sour. which yogurt did you use

      Reply
  35. AvatarNeha Aggarwal says

    November 16, 2018 at 5:15 pm

    Hi Shivesh..the recipe turned out to be amazing…thanks a lot for the wonderful recipe…can you suggest a brand for 70% dark chocolate..

    Reply
    • ShiveshShivesh says

      December 29, 2018 at 7:16 am

      Thank you Neha. So happy you liked the recipe.Please read my post on brands on cooking chocolate available in India

      Reply
  36. AvatarPooja says

    November 20, 2018 at 9:04 am

    This recipe is AMAZINGGG!! Works perfectly and absolutely love the texture! Also because I used Lindt dark cooking chocolate which makes it de-licious. The only issue for me- is that it is a little small! So if I were to double the recipe what size pan to use and bake for how long to get the right thickness and consistency?

    Reply
    • ShiveshShivesh says

      December 29, 2018 at 7:14 am

      Thank you sooo much. You can either double the recipe or use a smaller pan. time will increase by 5-10 minutes

      Reply
  37. AvatarBhagyashree says

    November 26, 2018 at 11:42 am

    Hey Shivesh!!

    Can you please tell ,if you have used salted butter or unsalted one.
    Also in every post when you mentioned butter , so we should consider this as salted or unsalted.

    Reply
    • ShiveshShivesh says

      December 29, 2018 at 7:09 am

      Hey. I use regular salted butter unless specified otherwise

      Reply
  38. AvatarShriya says

    November 27, 2018 at 6:54 am

    Hi,
    I tried this recipe but sadly didn’t turn out well, just wanted to know which butter and chocolate you use?

    Reply
    • ShiveshShivesh says

      December 29, 2018 at 7:08 am

      HI. What was wrong with them. I use regular amul butter and regal cooking chocolate

      Reply
  39. AvatarHemaa says

    December 7, 2018 at 5:07 pm

    Hi shivesh.By combining sugar and eggs, you mean beating sugar and eggs together? Or beating eggs first nicely and then adding sugar and beat more?

    Reply
    • ShiveshShivesh says

      December 29, 2018 at 7:02 am

      Hi! just beat eggs and sugar together

      Reply
  40. AvatarLavanya says

    December 21, 2018 at 7:08 am

    This was the first time i baked a brownie…Went thro so many recipes but found this simple and easy… thank u so much my brownie turned out to be just awesome..im going to preserve and spread this recipe..?

    Reply
    • ShiveshShivesh says

      December 29, 2018 at 6:53 am

      YAAAY!! I’m so happy to hear that. Thank you & keep baking!

      Reply
    • Avatarsakshi somani says

      June 25, 2019 at 1:27 pm

      I don’t know why but I tried two times but both the times it didn’t came well

      Reply
  41. AvatarMiloni says

    December 24, 2018 at 7:14 am

    Made these last night! They were brilliant! Love your recipes!

    Reply
    • ShiveshShivesh says

      December 26, 2018 at 11:27 am

      Thankyou tons, Miloni!
      I hope you keep trying more and more recipes. Do send me a picture on instagram. ๐Ÿ™‚

      Reply
  42. AvatarManya says

    January 4, 2019 at 2:42 pm

    Hi shivesh can I use normal curd instead of Greek yogurt

    Reply
  43. AvatarImtila says

    January 19, 2019 at 8:23 am

    Omg i just made this and itโ€™s so yummy! You are such a gift Shiv โค๏ธ

    Reply
    • ShiveshShivesh says

      January 24, 2019 at 1:58 pm

      YAY! SO happy to hear that ๐Ÿ˜€

      Reply
  44. AvatarNajma says

    February 23, 2019 at 3:26 pm

    Hey!! I just made this recipe (the eggless version) but unfortunately it was a disaster as it came out of the oven soaked in oil (I swear I used the real deal Greek yogurt)…
    But I know it’s not the recipie to blame because the last chocolate cake I made also turned out the same… And since then this is the first cake I’m baking because it seemed soooooo good.. I have no idea why it keeps turning out this way… And google says not to let the butter get too soft( not relevant when I’m melting it anyway right?) What do I do??!! (The batter was super delicious though) and sorry for the long post

    Reply
    • ShiveshShivesh says

      March 2, 2019 at 4:52 pm

      Hey! it could be because you don’t cream your butter and sugar very well. Seems like your butter doesn’t get incorporated into the batter properly.

      Reply
      • AvatarNajma says

        March 15, 2019 at 11:29 am

        Ummm…. I did mix it properly. Made sure there were no lumps and everything seemed pretty even.. ?

        Reply
  45. AvatarKhadija says

    March 2, 2019 at 9:28 am

    Hi Shivesh!!!i have tried many recipes of Yourz i had a Question….Which chocolate did you use….you said don’t use compiund chocolate then which chocolatw Should we use???

    Reply
    • ShiveshShivesh says

      March 2, 2019 at 4:56 pm

      Hey! please go through the blog posts of compound vs coverture and which chocolate to use for baking! both are under tips and tricks section of the website

      Reply
  46. AvatarNajma says

    March 3, 2019 at 2:48 am

    Hey… I dunno if this comment is gonna get posted a second time… But I made this recipe but for some reason it turned out pretty greasy and oily.. like the grease was sweeping through after it was baked.. I tried the eggless version( used Greek yogurt and not home made one I promise) and I know this has to be some technical error on my part… I dunno why it’s happening ( it’s the second time and the first one was with a different recipie… ) And I looked it up online and they say don’t let the butter get too soft.. but this recipe (and the previous one) called for melted butter. What should I take care of while baking?

    Reply
    • AvatarNajma says

      March 3, 2019 at 2:53 am

      Regarding the first sentence I submitted this comment once and for some reason it didn’t get posted.. I wasn’t sure about it either.. so…??

      Reply
  47. AvatarParitosh says

    March 3, 2019 at 4:15 pm

    Hello shivesh :).. brownie came very hard from top not that fudgy as in picture..whatโ€™s faulty ? *i used egg recipe*

    Reply
    • ShiveshShivesh says

      March 14, 2019 at 5:09 am

      Hello, that could be because you over baked the brownies ๐Ÿ™

      Reply
  48. AvatarRutu says

    March 6, 2019 at 2:09 pm

    Hi! What is the serving size of the recipe? How many regular sized pieces will it make?

    Reply
    • ShiveshShivesh says

      March 14, 2019 at 5:05 am

      I bake this in a 9X9X2 inch square pan

      Reply
  49. AvatarRenu Karanjgaonkar says

    March 10, 2019 at 11:49 am

    Hey Shivesh!
    Thank you so much for this hassle free receipe. It turned out to be superb. Kids were glued to the oven while it was baking. I opted for the egg version if the receipe. The crust turned out to be a bit flaky but it was because of the temperature issues of my oven.

    Reply
    • ShiveshShivesh says

      March 14, 2019 at 4:56 am

      Hey Renu, YAY! I’m so glad you loved the recipe. The crust of the brownies is supposed to be flaky. this means your brownies were perfect ๐Ÿ˜€

      Reply
  50. AvatarMariam says

    March 11, 2019 at 10:40 am

    Wow, so simple and so delicious. I needed an eggless recipe so that I could bring dessert to a dinner party with our pure vegetarian neighbours..This hit the spot brilliantly! Thanks Shivesh!

    Reply
    • ShiveshShivesh says

      March 14, 2019 at 4:53 am

      YAY! I’m so glad you loved the recipe. Keep baking ๐Ÿ™‚

      Reply
  51. AvatarNeha says

    March 16, 2019 at 10:31 am

    HEY shivesh i tried the brownies with eggless option everything turned very nice but i didnt get that shine like ur recipe?? What did i do wrong??

    Reply
    • ShiveshShivesh says

      March 22, 2019 at 3:37 pm

      Hello Neha. I’m glad you liked the brownies. What chocolate did you use?

      Reply
  52. AvatarMohi says

    March 19, 2019 at 11:25 am

    hey shivesh.. which brand of cocoa powder did u used? can i used the cadbury one? also can homemade caster sugar be used?

    Reply
    • ShiveshShivesh says

      March 22, 2019 at 3:29 pm

      Hello! I use Hershey’s but Cadbury’s is great too. Yes you can use homemade castor sugar

      Reply
  53. AvatarShikha says

    March 27, 2019 at 8:15 pm

    I would like to know instead of greek yogurt can we use normal curd ?

    Reply
  54. AvatarAlex says

    March 28, 2019 at 9:38 am

    Hi Shivesh,

    I have a small doubt. For baking these brownies should we have only the lower heating ON in the OTG or turn on both upper and lower heating rods with the convection fan on while keeping the baking tin in the center ?

    Reply
  55. AvatarSmitha says

    April 8, 2019 at 4:54 am

    Hi shivesh
    I tried this brownie which came out well
    But I wanted to know how will you know if the brownies are done at set temperature or shud we bake more ..

    Reply
  56. AvatarFemina Thakwani says

    April 13, 2019 at 8:35 am

    Hey! Can I replace walnuts with Nutella to make this as a Nutella brownie?
    Half a cup of Nutella should be fine?

    Reply
    • ShiveshShivesh says

      April 28, 2019 at 6:03 pm

      Hey! yess! sounds great

      Reply
  57. Avatarvi says

    April 13, 2019 at 9:13 am

    heyy, can i omit the walnuts or replace it with chocolate?

    Reply
    • ShiveshShivesh says

      April 28, 2019 at 6:02 pm

      hi! yes you can ๐Ÿ˜€

      Reply
  58. AvatarYukti says

    April 24, 2019 at 8:30 pm

    I don’t know what went wrong today . My brownies were a lot undercooked from bottom but little burnt too from top. Was the oven temp at fault or mode? Can u spot a reason?

    Reply
  59. AvatarSwati says

    April 27, 2019 at 4:35 pm

    Hi shivesh.. can I use vegetable oil instead of butter, in this recipe? If yes, then what quantity?

    Reply
    • ShiveshShivesh says

      April 28, 2019 at 5:49 pm

      Hello, for brownies please stick to using butter ๐Ÿ™‚

      Reply
  60. AvatarTaskeen Memon says

    January 2, 2020 at 3:06 pm

    Hi Shivesh..The recipe of Brownies in my family is a super duper hit,Thanks for dis recipe..Only 1query is in dis recipe castor sugar is der can I add brown sugar..Im very inquisitive that we can add brown sugar also in brownies,But y castor sugar ..Plz reply

    Reply
  61. AvatarMaithili says

    December 7, 2020 at 6:32 pm

    Hi there,
    Your recipe looks great and wanted to check when I saw your video, the brownies didnโ€™t hBe the shiny top but your picture does, please can you clarify? I would ideally like the shiny top as thatโ€™s what makes brownies so great! Thanks.

    Reply
  62. AvatarSonam says

    December 28, 2020 at 9:12 am

    Hey Shivesh
    This looks like a yummy recipe.
    I have a question. You mentioned in one of the previous comments that you have used 70% chocolate.
    How much do i reduce the amount of sugar if i am using 55% chocolate?

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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    Pinata Cake
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    Vanilla Sponge Cake - Fluffy Tea Cake Recipe!
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    Best carrot cake in the world- Birthday post!
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    Eggless Christmas Plum Cake - No Rum!
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    Eggless Macarons

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About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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