I have always been fascinated by Bubble tea and I finally tried it in my kitchen. I thought it is a Japanese drink but the Bubble tea actually originated from Taiwan. Just a random bubble fact for you all. The boba pearls are always made with tapioca starch and gives the Bubble Tea its distinct…
Recipes
eggless chocolate waffles
These classic eggless chocolate waffles are something I have been meaning to try! They are light and crispy on the outside and soft and fluffy on the inside. With added chocolate glaze, they are perfect for not just Sunday but even for a dessert, when topped with some ice cream! I feel waffles are underrated;…
BREAKFAST BANANA MUFFINS
Is it a breakfast? Is it a dessert? Is it a healthy snack? Its basically all in one and I am obsessed. This Banana Muffins recipe is from my book Eggless Baking With Shivesh. It’s a one bowl recipe and perfect for those lazy days when I want to make something quickly and effortlessly. These…
NUTELLA ICED MOCHA
Need your mocha cravings fulfilled in minutes? Then this easy Nutella Iced Mocha is just for you. All you need is a handful of ingredients and 5 minutes to make this recipe. The generous amount of Nutella makes it extra chocolaty and simply so delicious. The subtle flavor of coffee works perfectly well with Nutella…
Masala Chai Tiramisu
I love tiramisu! This masala chai tiramisu is a beautiful combination of the evergreen jodi of chai and rusk along with a smooth and delicious mascarpone filling. The cardamom and ginger in chai pairs so well with the milk rusks and the creamy filling, you are going to love it. The soaked rusk in chai…
BADAM NANKHATAI
This festive season I decided to make sweets from scratch at home and with lots of brainstorming I decided to try my hands on my favourite sweet which is obviously cookies but giving it an indian twist and making nankhatai! I soundly believe that a good Nankhatai biscuit should be deliciously flaky, nicely crisp, lightly…
FROZEN SHRIKHAND BITES
Recently, I have been obsessed with frozen yogurt aka froyo bites. And since Diwali is around the corner, I decided to give it a festive twist! Frozen Shrikhand Bites are dollops of shrikhand topped with sliced almond and freezed for a few hours or overnight to turn them into bite sized dessert. You are going…
HEALTHY LADDUS
This Diwali I decided to make all sweets at home with my twist. Every year there’s a flood of sweets in home and resisting eating them is not so easy. But with these laddus you don’t have resist eating because these are so yummy and super healthy. They come together in no time and the…
