I have a very simple and delicious dessert for all you salted caramel lovers- salted caramel bars! These are basically easy to whip up shortbread bars that are topped with salted caramel and walnuts. The base of these bars is very simple to make. It only calls for some basic ingredients like flour, butter, egg…
Recipes
10 DESSERTS TO TRY THIS WINTER
I am so excited for Winters, they’re my most favourite time of the year. There are always a lot of festivals lined up and an incessant line of guests demands for some easy and quick winter desserts to soothe your taste-buds and your soul, haha! Winter also demands the desserts to be comforting and warm,…
EGGLESS CHOCOLATE CHIP COOKIES
I always say this- cookies are the hardest to resist them. After 6 years of baking, I can resist absolutely any dessert but I can not say no to chocolate chip cookies. I mean, saying no to cookies could be the worst thing you could do to yourself. Don’t you think? I know you’d not…
TEA INFUSED BLUEBERRY MUFFINS
Lemon-blueberry is such a wonderful combination, right? My favorite dessert of this combination would be the lemon-blueberry loaf in my debut book- Bake With Shivesh ( click HERE to get your copy) Makes 12 large muffins INGREDIENTS- 1 tea bag berries burst from The Hillcart Tales 1 cup milk 3 cups all-purpose flour 1 teaspoon…
NO BAKE EGGLESS CHOCOLATE MOUSSE TART
This no bake eggless chocolate mousse tart is the bomb! It has to be one of the most easy to make and delicious tarts I’ve ever made. The no-bake tart shell is buttery and crunchy. The dairy free mousse filling is as good as it gets. All you need to make the tart shell of this no bake…
EGGLESS BANANA BREAD
I love banana bread in all shapes and forms. So, it’s not surprising that I’ve shared several banana bread recipes on the blog in the past. But you can never have enough of it, right? So here you go, the much requested for recipe- eggless banana bread! You’ll be happy to see that this recipe…
YUZU PANNA COTTA
If I were to pick the most elegant dessert that there is, I’d say a panna cotta! It makes for the perfect dessert to serve at a dinner party. If you want to save yourself the hassle of taking it out of the ramekins, simply set them in glass- like I did with the chocolate…
PLUM LAVENDER TART
I love baking with plums and I love working with lavender but this is the first time that I’m using both these ingredients in a recipe together. I use lavender extract from SPRIG in the filling of this plum lavender tart. That’s not it! I also fold a generous amount of plum curd in the…
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.