Who says you need cream cheese to make a luscious, velvety cheesecake? This recipe proves that with a few clever swaps, you can create a dessert that’s just as rich, tangy and satisfying without a single ounce of cream cheese. Instead, we use hung curd to achieve that signature creamy texture and flavor. This cheesecake…
EGGLESS RECIPES
EGGLESS BAKED BAKLAVA CHEESECAKE
There are days when you crave comfort, and there are days when you want drama on your plate. This Eggless Baked Baklava Cheesecake is for both. It’s the kind of dessert that turns heads before you even slice into it — golden, crisp phyllo on top, a whisper of cardamom and rose in the air,…
CHEESECAKE CHOCOLATE COOKIES
Imagine biting into a cookie that’s the perfect marriage of two iconic desserts—cheesecake and chocolate cookies. These cheesecake chocolate cookies are soft, rich and indulgently creamy, with a surprise cheesecake filling nestled inside a fudgy chocolate cookie. The cookie dough is made with cocoa powder giving it a deep chocolate flavor. The outer cookie is soft…
NO-BAKE OREO UPSIDE DOWN CHEESECAKE
This No-Bake Upside Down Oreo Cheesecake is one of those quietly brilliant recipes that turns the most basic ingredients into something that looks and tastes like a showstopper. It’s what I reach for when I want something indulgent but low-effort that never, ever fails to deliver joy with every bite. This recipe is the ultimate…
EGGLESS BAKED MANGO CHEESECAKE
When summer arrives, mangoes take center stage—and what better way to celebrate the king of fruits than with a rich, creamy Eggless Baked Mango Cheesecake. So, if you’re a mango lover and a cheesecake enthusiast, this is your dream dessert come true! Smooth, creamy and bursting with the vibrant flavor of fresh mangoes, this decadent treat…
DIFFERENT EGG REPLACERS IN BAKED RECIPES
Eggs are indispensable in baking due to their multifaceted roles that enhance texture, structure, flavor and appearance. Eggs serve multiple roles in baking—binding, leavening, moisture and richness. They can act as a leavening agent by incorporating air and expanding when heated. Additionally, eggs bind ingredients together, making batters and doughs more stable. They also add moisture…
EGGLESS ATTA CHOCOLATE CAKE IN BLENDER
This atta chocolate cake is all about ease, comfort and indulgent flavor—made effortlessly in a blender and finished with a luscious nutty glaze. The batter comes together in just minutes, using everyday ingredients like whole wheat flour, ghee, cocoa powder and a dash of vinegar for that perfect rise. There’s no creaming, whisking, or sifting—just…
NO BAKE CHOCOLATE PECAN CHEESECAKE
Indulge in the ultimate dessert experience with this delicious, decadent No Bake Chocolate Pecan Cheesecake recipe. It is a rich creamy dessert that combines timeless and modern flavours into one. It has a buttery, nutty, chocolaty crust that crumbles perfectly with each bite, forming the base for an irresistible fusion of taste and textures. The…
