There are days when you crave comfort, and there are days when you want drama on your plate. This Eggless Baked Baklava Cheesecake is for both. It’s the kind of dessert that turns heads before you even slice into it — golden, crisp phyllo on top, a whisper of cardamom and rose in the air,…
Baking Ingredients
CHOCOLATE BASQUE CHEESECAKE
There’s something wildly comforting yet dramatic about a chocolate basque cheesecake — and it’s hands-down my favorite to bake and eat. It’s everything I love in a dessert: rustic but rich, intense yet soft at heart. What makes it even better? It comes together in just 20 minutes — no crust, no water bath, no…
MATCHA CHIA PUDDING
There’s something incredibly satisfying about recipes that look fancy, taste indulgent, but secretly whisper, “Hey, I’m actually good for you.” That’s exactly what this matcha chia pudding is. It’s creamy, it’s refreshing, it’s nutrient-packed—and it’s the kind of recipe that makes me feel like I’ve got my life together. I stumbled into this combination during…
EGGLESS MANGO CUSTARD TART
This no-bake eggless mango custard tart is honestly one of my absolute favourites — especially during mango season! It’s eggless, super simple to make, and doesn’t need any oven or fancy tools. The base is made with crushed biscuits and melted butter, just pressed into a tart tin and chilled until firm. Then comes a…
BEST CHOCOLATE BRANDS FOR HOME BAKERS (TRIED AND TESTED)
As a home baker, the quality of chocolate you choose can elevate your creations from simple treats to gourmet delights. Whether you’re crafting rich brownies, delicate truffles, or decadent cakes, selecting the right chocolate is crucial. In this guide, we’ll explore some of the top chocolate brands favored by professionals and enthusiasts alike, focusing on…
Ganache vs Frosting vs Glaze: What’s the Difference and When to Use Each
When it comes to finishing a dessert, the right topping can elevate it from good to unforgettable. But with so many choices—ganache, frosting, glaze—it’s easy to get confused about which one to use and when. Each brings its own texture, flavor and visual appeal. Ganache: Rich, Glossy, and Decadent Ganache is a silky mixture of…
CHOCOLATE BLOOM : WHAT IT IS AND HOW TO AVOID IT
Chocolate, with its glossy surface and smooth texture is a beloved treat worldwide. But if you’ve ever opened a chocolate bar only to find white or gray streaks on the surface, you’ve encountered a phenomenon known as chocolate bloom. While it may look unappetizing, chocolate bloom is a common and largely harmless issue. Still, it…
How to Reuse Leftover Ganache: 7 Genius Ideas
Let’s talk ganache—the silky, glossy, chocolatey dream that graces everything from elegant layer cakes to truffles. If you’re a baker or dessert enthusiast like me, you’ve probably found yourself with a bowl of leftover ganache more times than you can count. It’s too precious to waste (hello, it’s chocolate!), but sometimes you’re unsure what to…
