This isn’t just a drink—it’s a mini firecracker in a glass. Tangy falsa blended with mint, lemon, spices, and just the right touch of sweetness, poured into a shot glass and dropped into chilled soda. The moment it hits the bubbles, it fizzes, pops, and cools you down like a desi thunderstorm. Perfect for those…
Baking Ingredients
🧁 Small Batch Baking: How to Halve or Quarter a Recipe (Without Ruining It)
There’s something so therapeutic about baking — but sometimes, you don’t want a full tray of brownies tempting you all day. Or maybe you’re testing a new recipe and don’t want to waste ingredients if it flops. Or maybe — and let’s be real — you just want one cupcake. Welcome to the world of…
POMEGRANATE YOGURT CLUSTERS
Pomegranate Yogurt Clusters — little bites of joy that balance tart, sweet, creamy and crunchy in one perfect mouthful. Juicy pomegranate seeds are folded into creamy yogurt, then frozen into clusters that crackle with every bite. They’re refreshing, fun to eat and feel like a dessert, even though they’re secretly healthy. I love making a…
COLD COCOA IN MICROWAVE
Cold cocoa in the microwave—don’t judge it till you try it. It starts warm, because I’m impatient and the microwave gets the job done. Cocoa powder, a little sugar, milk—no fancy frothers, just a spoon and some late-night craving energy. Then I chill it, because somehow it tastes better cold. It’s rich, smooth, nostalgic, and…
HEALTHY BLUEBERRY MILKSHAKE CHIA PUDDING
My mornings begin with a ritual that feels more like a treat than a routine: blueberry milkshake chia pudding. It starts with a simple blend — ripe banana for creaminess, blueberries for a burst of freshness and just enough honey to bring a soft, natural sweetness. I blend it all into cold milk until it…
MOCHA CHIA PUDDING
Mocha chia pudding is my go-to healthy breakfast—rich, chocolatey and with just the right hit of coffee to start the day. It’s the perfect balance of indulgence and nourishment, with chia seeds creating a creamy texture while packing in fiber and omega-3s. I love topping it with cacao nibs, hazelnuts for crunch, a drizzle of…
How to Get Your Kitchen Ready for Summer: Tips and Tricks
As temperatures rise, it’s time to give your kitchen a summer refresh! The warm months bring a shift in baking habits, ingredients and even the way we store desserts. Whether you’re preparing for fresh summer bakes or looking to keep your kitchen cool and organized, these tips and tricks will help you get your kitchen…
TYPES OF CREAMS & THEIR USES
Cream is a vital ingredient in dessert-making, adding richness, texture and flavor to a variety of sweet treats. Whether you’re whipping up a delicate mousse, frosting a cake or creating a luscious ice cream, choosing the right type of cream is essential. The Indian market offers a variety of creams, broadly classified into fresh cream,…
