There’s something magical about the holiday season—the twinkling lights, the scent of cinnamon in the air, and the joy of creating something special for loved ones. For me, the kitchen becomes my happy place during this time of year. This year, I decided to take a beloved classic—crispy, golden churros—and give them a festive twist…
Baking
Tips and Tricks to Make the Best Cakes Without Using the Oven
Baking a delicious cake without an oven might sound tricky, but it’s actually super easy if you know a few simple tricks! Whether you’re using a pressure cooker, a heavy-bottomed pan, or a saucepan, you can create fluffy, moist cakes that taste just as amazing as oven-baked ones. Here are some tips to help you…
DATES BROWNIES
Imagine biting into a decadent brownie—fudgy, rich, and bursting with chocolaty goodness—but with a twist. Instead of refined sugar, this treat is naturally sweetened with dates, one of nature’s most wholesome and flavorful offerings. Instead of butter, it’s enriched with the nutty aroma of ghee, a traditional ingredient that not only elevates the flavor but…
TRIPLE CHOCOLATE CAKE
Have you ever wondered what indulgence truly tastes like? Let me take you on a journey—one that starts with the earthy bitterness of cocoa, glides through the creamy smoothness of milk chocolate, and ends with the bittersweet kiss of dark chocolate. This isn’t just a cake; it’s an experience, a celebration of chocolate in its…
HOW DIFFERENT TYPES OF FATS AFFECTS BAKING
Baking is both an art and a science. Among its many intricacies, fats play a pivotal role in defining the texture, flavor, and overall success of baked goods. Whether it’s butter, oil, shortening, or even lard, each fat type influences baking in its unique way. Baking is more than just following a recipe—it’s a precise…
ALMOND RAGI MOCHA CAKE
If you’re craving a dessert that satisfies your sweet tooth while keeping things on the healthier side, this Almond Ragi Mocha Cake is exactly what you need. Imagine the rich, indulgent flavors of coffee and chocolate combined into a moist and delicious cake, all without the use of an oven, refined flour, or refined sugar….
100% ATTA BREAD
Bread-making is one of those timeless rituals that connects us to something bigger—a practice that’s been passed down through generations, yet still feels deeply personal. There’s a special kind of satisfaction that comes from transforming simple ingredients into a loaf of warm, wholesome bread. This atta bread recipe, made with whole wheat flour, is my…
10 Must-Try Desserts from My New Book CHOCOLATE
Alright, chocolate lovers, brace yourselves! My latest book, Chocolate: 100 Irresistible Desserts, is packed with treats that go beyond the basics. From towering layer cakes to whimsical cookie sticks, I’ve taken chocolate to a whole new level. Imagine flavor combinations you never thought possible and desserts that will look stunning on your table and taste…
