There’s something incredibly nostalgic about mangoes for me. Maybe it’s the way summer always smelled like ripe mangoes in the house growing up—or how every family gathering somehow ended with mangoes being passed around the table, sliced and ready. So when I say I love mangoes, I really mean it. And this Upside-Down Mango Cheesecake?…
Baking
TYPES OF CREAMS & THEIR USES
Cream is a vital ingredient in dessert-making, adding richness, texture, and flavor to a variety of sweet treats. Whether you’re whipping up a delicate mousse, frosting a cake, or creating a luscious ice cream, choosing the right type of cream is essential. The Indian market offers a variety of creams, broadly classified into fresh cream,…
5 EASY WAYS TO ADD MORE FIBRE TO YOUR BAKED GOODS
Baking has always been my happy place, but over the years, I’ve become more conscious about making my treats not just delicious but also healthier. One thing I actively work on is increasing fibre content in my baked goods. Fibre is essential for good digestion, helps maintain stable blood sugar levels, and keeps you full…
Chocolate Bar Cake in the Microwave
What if I told you that you could have a rich, indulgent chocolate cake with a molten chocolate bar topping—all made in just five minutes? Yes, it’s possible! This Chocolate Bar Cake in the Microwave is every chocolate lover’s dream. It combines the best of both worlds: a soft, moist chocolate cake base and a…
RED VELVET LAVA COOKIE IN MICROWAVE
Imagine sinking your spoon into a warm, fudgy red velvet cookie, only to be met with a luscious, molten Nutella center that oozes out like pure chocolatey bliss. Sounds like something that would take hours to bake, right? Not this one! This Red Velvet Lava Cookie is made in the microwave in just 60 seconds—yes,…
OREO DUMP CAKE IN MICROWAVE
If you’re craving a quick and indulgent dessert, this Oreo Dump Cake is just what you need! With only three ingredients, no fancy equipment, and minimal effort, you’ll have a gooey, chocolaty treat in just a few minutes. The best part? You can mix and bake it in the same bowl—less mess, more deliciousness! you can…
BUTTER VS OIL IN BAKING
I still remember the first time I baked a cake from scratch—I followed the recipe to the letter, but my cake turned out dense and dry. It wasn’t until much later that I realized the fat I used played a huge role in the texture! Should I have used oil instead of butter? Or maybe…
WHOLEWHEAT CHOCOLATE CAKE IN A MICROWAVE
Baking has always been my escape, but I know that sometimes, the craving for something sweet hits when patience is running low. That’s where this cake comes in—Wholewheat Chocolate Cake in a Microwave. It’s quick, easy, and delivers indulgence with minimal effort. Whether you’re baking for a last-minute get-together, a late-night chocolate craving, or just…
