Eggs are indispensable in baking due to their multifaceted roles that enhance texture, structure, flavor and appearance. Eggs serve multiple roles in baking—binding, leavening, moisture and richness. They can act as a leavening agent by incorporating air and expanding when heated. Additionally, eggs bind ingredients together, making batters and doughs more stable. They also add moisture…
eggless baking
POMEGRANATE YOGURT CLUSTERS
Pomegranate Yogurt Clusters — little bites of joy that balance tart, sweet, creamy, and crunchy in one perfect mouthful. Juicy pomegranate seeds are folded into creamy yogurt, then frozen into clusters that crackle with every bite. They’re refreshing, fun to eat, and feel like a dessert, even though they’re secretly healthy. I love making a…
UPSIDE DOWN MANGO CHEESECAKE
There’s something incredibly nostalgic about mangoes for me. Maybe it’s the way summer always smelled like ripe mangoes in the house growing up—or how every family gathering somehow ended with mangoes being passed around the table, sliced and ready. So when I say I love mangoes, I really mean it. And this Upside-Down Mango Cheesecake?…
MANGO MOCHI
There’s something about mangoes that just feels like summer in every bite—and when you wrap that juicy goodness inside soft, chewy mochi with a cloud of whipped cream, it’s pure magic. I still remember the first time I tried mochi; it was at a tiny restaurant, and I was completely fascinated by the texture—soft, stretchy,…
MICROWAVE VS OVEN BAKING
If you love baking as much as I do, you’ve probably wondered whether a microwave can really replace an oven. We’ve all seen those viral microwave mug cakes that take just a minute to make, but can a microwave actually handle more than that? Or is the oven still the undisputed champion of baking? Let’s…
6 minute Milk Cake in microwave
Milk Cake has got to be one of my favourite desserts. The light airy sponge soaking up all the liquid goodness making the milk cake moist & melt-in-the-mouth is something straight out of my most delicious dessert dreams. I can understand why this is one of Alia Bhatt’s favourite too. I’ve made the sponge in…
RAGI CEREAL IN MICROWAVE
Healthy, homemade, and ready in just 3 minutes, ragi cereal in the microwave is the perfect quick breakfast for busy mornings. Made from scratch, this warm and comforting bowl is naturally gluten-free and easy to customize with your favorite sweeteners and toppings. Whether you enjoy it plain or dressed up with fruits and nuts, it’s…
CHOCOLATE SAUCE IN MICROWAVE
This rich and glossy 5-ingredient chocolate sauce comes together in under two minutes using a microwave. Smooth, velvety, and perfectly balanced in sweetness, its ideal for drizzling over ice cream, pancakes, waffles, or any dessert that needs a decadent touch. With just a quick stir between short bursts of heat, youll have a silky sauce…
