Star fruit fuljhar soda—my fizzy little obsession this summer. It’s tangy, minty, citrusy, and salty-sweet in the most refreshing way. Made with fresh star fruit (kamrakh), mint, lemon juice, chaat masala, and just the right hint of black salt—blended into a bold, punchy shot that packs serious flavor. I pour that magic into a tiny…
Science of Baking
GLASS VS METAL PANS FOR BAKING
Glass & metal pans react very differently when heated. Metal pans heat up quickly & cool down quickly whereas glass pans heat up slowly & cool down slowly as well. To know about these differences will help you make a better choice when choosing one kind of pan versus the other. The pan/dish you choose…
EGGLESS RED VELVET CUPCAKE IN MICROWAVE
Craving something sweet but short on time? These eggless red velvet cupcakes are my go-to for an instant dessert fix—soft, fluffy, and ready in just 1 minute 30 seconds in the microwave! They have that perfect hint of cocoa, a slight tang, and a gorgeous velvety texture, all without an oven. Whether I’m indulging solo…
RAGI CEREAL IN MICROWAVE
Healthy, homemade, and ready in just 3 minutes, ragi cereal in the microwave is the perfect quick breakfast for busy mornings. Made from scratch, this warm and comforting bowl is naturally gluten-free and easy to customize with your favorite sweeteners and toppings. Whether you enjoy it plain or dressed up with fruits and nuts, it’s…
TIPS TO MAKE CAKES IN MICROWAVE
Baking a cake in the microwave is a game-changer when youre short on time but still crave something sweet and homemade. Whether youre making a single-serving mug cake or a full-sized sponge, the microwave can produce surprisingly soft and delicious results. Heres everything you need to know to perfect your microwave cake. 1. Choose the…
HOW AND WHEN TO USE BROWN BUTTER IN BAKING
Brown butter, or beurre noisette, is a secret ingredient that can take your baked goods to the next level. It adds a deep, nutty aroma and a rich caramelized flavor, making it a favorite among pastry chefs and home bakers alike. But when should you use brown butter, and how can it enhance your baking…
ROLE OF SALT IN BAKING:MORE THAN JUST A FLAVOUR ENHANCER
Salt is often seen as a simple seasoning, but in baking, its role goes far beyond just enhancing flavor. Whether you’re making bread, cookies, cakes, or pastries, salt plays a crucial role in strengthening structures, controlling yeast, balancing sweetness, and improving texture. Enhances and Balances Flavor The most obvious reason for adding salt is to…
BUTTER VS OIL IN BAKING
I still remember the first time I baked a cake from scratch—I followed the recipe to the letter, but my cake turned out dense and dry. It wasn’t until much later that I realized the fat I used played a huge role in the texture! Should I have used oil instead of butter? Or maybe…
