Imagine a deeply dark, sinfully chocolatey Devil’s Chocolate Cake, baked to perfection in a heavy-bottomed kadhai—no oven required. Devil’s Chocolate Cake is known for its intense cocoa flavor, rich texture and darker hue, thanks to extra baking soda and cocoa powder. Our kadhai adaptation is an indulgent, cozy treat perfect for homemade celebrations or tea-time…
Science of Baking
EGGLESS OATS BROWNIES IN KATORI
These oats brownies boast a fudgy dense center without eggs or an oven. Perfectly portioned in individual katoris (small steel bowls), they’re ideal for cozy evenings or small celebrations. Baking in a pressure cooker locks in moisture and flavor, giving a soft, rich bite every time. Oats are packed with fiber and nutrients, lending a…
CUSTARD CAKE IN A COOKER
There’s a certain kind of magic in old-school bakery cakes — soft, yellow, speckled with colourful tutti frutti, and carrying that sweet, vanilla-custard aroma that instantly transports you to childhood birthday parties, tea-time moments with family, or trips to the local bakery with your parents. This Eggless Custard Cake in A Cooker brings all of…
NO CREAM CHEESE CHEESECAKE
Who says you need cream cheese to make a luscious, velvety cheesecake? This recipe proves that with a few clever swaps, you can create a dessert that’s just as rich, tangy and satisfying without a single ounce of cream cheese. Instead, we use hung curd to achieve that signature creamy texture and flavor. This cheesecake…
CHOCOLATE BASQUE CHEESECAKE
There’s something wildly comforting yet dramatic about a chocolate basque cheesecake — and it’s hands-down my favorite to bake and eat. It’s everything I love in a dessert: rustic but rich, intense yet soft at heart. What makes it even better? It comes together in just 20 minutes — no crust, no water bath, no…
CHEESECAKE CHOCOLATE COOKIES
Imagine biting into a cookie that’s the perfect marriage of two iconic desserts—cheesecake and chocolate cookies. These cheesecake chocolate cookies are soft, rich and indulgently creamy, with a surprise cheesecake filling nestled inside a fudgy chocolate cookie. The cookie dough is made with cocoa powder giving it a deep chocolate flavor. The outer cookie is soft…
APPY FIZZ
This apple probiotic drink is a refreshing blend of crisp apple juice with a few basic ingredients crafted to support digestive health while delighting the senses. Unlike traditional sugary beverages, this drink offers a naturally sweet, slightly tart profile with a gentle fizz, due to the fermentation process. Made by fermenting apple juice, this is…
EGGLESS BAKED MANGO CHEESECAKE
When summer arrives, mangoes take center stage—and what better way to celebrate the king of fruits than with a rich, creamy Eggless Baked Mango Cheesecake. So, if you’re a mango lover and a cheesecake enthusiast, this is your dream dessert come true! Smooth, creamy and bursting with the vibrant flavor of fresh mangoes, this decadent treat…
