• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharing my baking adventures straight from my kitchen.

  • Home
  • RECIPE INDEX
  • ABOUT ME
  • AWARDS & PRESS
  • EVENTS
  • ADVERTISE
  • Contact

April 7, 2023 EGGLESS RECIPES

COFFEE PANNA COTTA

Share
Tweet
Pin
Share

Coffee Panna Cotta

I love making cold desserts. I love making set desserts that are so satisfying to demould. So, I decided to experiment with the classic panna cotta but with coffee and also GELATIN FREE. I have made a lot of panna cotta recipes but I wonder why I never paired it with coffee soon enough. Its like a bite of delicious, silky smooth cold coffee and who can resist that? I have also made a brown sugar syrup to pair with this which gives this Coffee Panna Cotta an even better caramelly flavour. And this Coffee Panna Cotta comes together quite easily and is set within a few hours as well.

INGREDIENTS USED IN COFFEE PANNA COTTA

  • Cream

Panna cotta has a base that’s made of cream and milk. Fresh cream provided the rich, creamy texture to the dessert and also enhances the overall flavour of the panna cotta. I have used D’lecta cream but you can use any fresh cream that is available near you.

 

  • Coffee powder

The main flavour for this panna cotta is coffee. Coffee powder heated with milk and cream makes it taste better and also gives colour to the panna cotta. I use Nescafe coffee powder to make this recipe.

 

  • Milk

The other dairy ingredient used in making panna cotta is milk. It is the base of this recipe. Traditionally, panna cotta is made only with cream but substituting some amount of cream with milk makes it lighter and healthier. I have used Nestle milk but you can choose any milk of your choice.

 

  • Castor sugar

It adds sweetness and texture to the dessert.

 

  • Agar agar

The setting agent used in panna cotta is agar agar. It is the vegetarian substitute to gelatin and is required in much less quantity than gelatin. It needs heat to get activated and is boiled well in order to set the panna cotta.

 

EQUIPMENTS USED IN MAKING COFFEE PANNA COTTA

 

The kind of equipment you use when you’re baking makes a huge difference to the end result! I would recommend you to use good quality mixing bowls and other equipment so that your chocolate cookies come out delicious!

To mix all my ingredients together in, I’m using Borosil’s 100% Borosilicate Glass Bowl which is microwave and oven safe, plus the bowls are super easy to clean and handle, which makes my baking process totally hassle free!

Not a single day goes in my kitchen when I don’t use a Silicon Spatula, this is the one I recommend. Same goes for my set of Measuring Cups and Measuring Spoons.

OTHER RELATED RECIPE FROM THE BLOG

  1. VANILLA PANNA COTTA

  2. CHOCOLATE PANNA COTTA

  3. COFFEE WALNUT CAKE

TIPS TO MAKE THIS COFFEE PANNA COTTA

Heat the mixture before adding agar agar till a point when everything is completely dissolved.

Agar agar needs heat to get activated so after adding a it, bring it to a boil and then remove it from heat.

Pour the panna cotta mixture into the ramekin via the back of a spoon or through a strainer to avoid any air bubbles and a smooth texture.

Do not demould the panna cotta before its completely set.

Be careful while making the brown sugar syrup and be cautious not to burn it.

COFFEE PANNA COTTA
 
Save Print
Ingredients
  • • ⅓ cup fresh cream
  • • ⅓ cup milk
  • • 1 tbsp castor sugar
  • • ½ tbsp coffee powder
  • • ½ tsp agar agar
  • Brown sugar syrup
  • • 4 tbsp brown sugar
  • • 1 tbsp water
  • Garnish
  • • Chocolate curls
Instructions
  1. In a saucepan set over medium heat, heat milk, cream, sugar and coffee powder till well combined.
  2. Once the mixture is a bit warm, add agar agar and heat it till a single boil comes. Make sure to continuously whisk to avoid any burning.
  3. Take the saucepan off the heat and pour the final mixture into a small ramekin. Tap the ramekin gently to remove any air bubbles.
  4. Refrigerate the ramekin for about an hour or till it sets completely.
  5. For the syrup, add brown sugar and water in the saucepan and heat until the sugar melts completely.
  6. Demould the set panna cotta on a plate and pour the syrup.
  7. Decorate it with chocolate curls and serve!
3.5.3251

 

 

If you like my Coffee Panna Cotta recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!

YOU MAY ALSO LIKE

Share
Tweet
Pin
Share

Categories: EGGLESS RECIPES Tags: Bake With Shivesh, bakewithshivesh eggless, Baking, Baking Ingredients, baking tips, coffee, easy desserts, eggless, eggless desserts, eggless recipes, Science of Baking, shivesh bhatia, summer desserts

Previous Post: « WATERMELON SLUSH
Next Post: MANGO STICKY RICE »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

SUBSCRIBE TO MY YOUTUBE CHANNEL

Order your copy of my book on Amazon

Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search

Like us

Bake With Shivesh

Most Popular

  • Best eggless chocolate cake recipe
    Best eggless chocolate cake recipe
  • Eggless Rasmalai Tres Leches
    Eggless Rasmalai Tres Leches
  • How to Bake a Cake In a Microwave
    How to Bake a Cake In a Microwave
  • Best Chocolate Fudge Frosting
    Best Chocolate Fudge Frosting
  • FUDGY CHOCOLATE BROWNIES ( with eggless option )
    FUDGY CHOCOLATE BROWNIES ( with eggless option )
  • Eggless Banana Bread
    Eggless Banana Bread
  • Brownie fails and how to fix them
    Brownie fails and how to fix them
  • Eggless Mango Cake
    Eggless Mango Cake
  • Eggless Vanilla Sponge Cake Recipe
    Eggless Vanilla Sponge Cake Recipe
  • Eggless Vanilla cake and Chocolate cake
    Eggless Vanilla cake and Chocolate cake

Footer

About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

Useful Links

Recipe Index
Advertise
Media Mentions
TOS / Disclaimer
Contact Us
About
Privacy Policy
Terms & Conditions

LET’S GET SOCIAL

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2025 · Bake with Shivesh · Site SetUp By Kaushik