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July 26, 2017 EGGLESS RECIPES

VANILLA PANNA COTTA

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The word Panna Cotta literally means cooked cream and it has its origins in the beautiful country of Italy. This dessert might seem too fancy to the ears but it’s hardly a hassle for your hands and not only this, it is known for its simplicity! Even I thought that desserts with hi-fi names require a lot of work but
when I got down to making this one, I was delighted with how it turned out!

Vanilla Panna Cotta makes the perfect dessert for many, many reasons: it’s super easy to put together, you hardly get negative feedbacks with this one, and it needs to set in the refrigerator so you can just whip it up, put it in there, and forget it! Since it’s super easy to prepare a large batch, it also comes
handy when you have to prepare desserts for a party.

Prepare this recipe and let me know how you guys feel!

vanilla panna cotta moody styling

vanilla panna cotta moody styling

INGREDIENTS

3 gelatine leaves ( or 1 tablespoon gelatine powder. Sprinkle the gelatin over 6 tablespoons cold water in a medium-sized bowl and let stand 5 to 10 minutes. )
1 cup whole milk
1 cup double cream
1 tsp pure vanilla extract or beans of one vanilla pod
2 tbsp granulated sugar

PROCEDURE

Soak the gelatine leaves in a little cold water until the leaves are soft.
In a saucepan set over medium heat bring milk, cream, vanilla extract and sugar to a simmer.
Take the pan off heat. Squeeze the water out of the gelatine leaves and add it to the cream mixture while it is still warm. Mix until the gelatine is dissolved.
Pour into ramekins or any other lightly oiled glass/ ceramic ware and refrigerate overnight

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Categories: EGGLESS RECIPES

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Reader Interactions

Comments

  1. Dannie says

    January 27, 2018 at 1:38 pm

    Does the granulated sugar add to anything because it is granulated. What if I do a keto version with stevia in its place?

    Reply
    • bake with shivesh says

      January 28, 2018 at 9:56 am

      You can definitely give it a shot. Let me know how it turns out 🙂

      Reply
  2. Houston Baker says

    November 14, 2018 at 3:26 am

    Can I use agar-agar flakes/powder instead of gelatin? If so, in what proportion?

    Reply
    • Shivesh says

      December 29, 2018 at 7:19 am

      Hello, I’ve not tried making this with agar agar- sorry

      Reply
  3. Medha says

    November 15, 2018 at 6:45 am

    Can i add white chocolate to it as well? If yes, what will be the proportion?

    Reply
    • Shivesh says

      December 29, 2018 at 7:18 am

      I’ve not tried making this recipe with white chocolate

      Reply
  4. Rashmi says

    August 13, 2020 at 2:03 pm

    What is the procedure to add the if im using gelatin powder after ive let the 1tbs gelatin rest in cold water in the panna cotta mixture? Your procedure only specifies how to use the gelatin leaves.
    Is there an alternative to double cream? its not easily available.

    Reply
  5. Shaila says

    August 29, 2020 at 3:41 am

    Hi. Are gelatin leaves available in a vegetarian form? If yes, can you suggest a brand?

    Reply
  6. Anushka says

    May 25, 2021 at 9:43 am

    Hi Shivesh, can we use castor sugar instead of granulated sugar for this recipe? And will vegetarian gelatin work the same for this?

    Reply
  7. jaya says

    August 25, 2021 at 3:52 pm

    Hi Shivesh,

    What is the alternative for gelatin?

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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