Cream is a vital ingredient in dessert-making, adding richness, texture, and flavor to a variety of sweet treats. Whether you’re whipping up a delicate mousse, frosting a cake, or creating a luscious ice cream, choosing the right type of cream is essential. The Indian market offers a variety of creams, broadly classified into fresh cream,…
baking tips
HOW TO MAKE MARBLE CHOCOLATE GLAZE
Want to take your desserts to the next level? A stunning finish can make all the difference, transforming an ordinary treat into a bakery-worthy masterpiece. One of the most eye-catching ways to achieve this is with a beautifully swirled marble chocolate glaze. With its glossy shine and mesmerizing patterns, this glaze adds an elegant, artistic…
CHOCOLATE SAUCE IN MICROWAVE
This rich and glossy 5-ingredient chocolate sauce comes together in under two minutes using a microwave. Smooth, velvety, and perfectly balanced in sweetness, its ideal for drizzling over ice cream, pancakes, waffles, or any dessert that needs a decadent touch. With just a quick stir between short bursts of heat, youll have a silky sauce…
5 EASY WAYS TO ADD MORE FIBRE TO YOUR BAKED GOODS
Baking has always been my happy place, but over the years, I’ve become more conscious about making my treats not just delicious but also healthier. One thing I actively work on is increasing fibre content in my baked goods. Fibre is essential for good digestion, helps maintain stable blood sugar levels, and keeps you full…
Chocolate Bar Cake in the Microwave
What if I told you that you could have a rich, indulgent chocolate cake with a molten chocolate bar topping—all made in just five minutes? Yes, it’s possible! This Chocolate Bar Cake in the Microwave is every chocolate lover’s dream. It combines the best of both worlds: a soft, moist chocolate cake base and a…
ALL ABOUT CREAMING METHOD
There’s something incredibly satisfying about watching simple ingredients come together to create something extraordinary. The creaming method is one of those baking techniques that can completely change the texture of your cakes and cookies, making them light, tender, and beautifully structured. I still remember the first time I nailed it—suddenly, my cakes weren’t dense or…
RED VELVET LAVA COOKIE IN MICROWAVE
Imagine sinking your spoon into a warm, fudgy red velvet cookie, only to be met with a luscious, molten Nutella center that oozes out like pure chocolatey bliss. Sounds like something that would take hours to bake, right? Not this one! This Red Velvet Lava Cookie is made in the microwave in just 60 seconds—yes,…
ROLE OF SALT IN BAKING:MORE THAN JUST A FLAVOUR ENHANCER
Salt is often seen as a simple seasoning, but in baking, its role goes far beyond just enhancing flavor. Whether you’re making bread, cookies, cakes, or pastries, salt plays a crucial role in strengthening structures, controlling yeast, balancing sweetness, and improving texture. Enhances and Balances Flavor The most obvious reason for adding salt is to…
