COFFEE PANNA COTTA
- • ⅓ cup fresh cream
- • ⅓ cup milk
- • 1 tbsp castor sugar
- • ½ tbsp coffee powder
- • ½ tsp agar agar
- Brown sugar syrup
- • 4 tbsp brown sugar
- • 1 tbsp water
- Garnish
- • Chocolate curls
- In a saucepan set over medium heat, heat milk, cream, sugar and coffee powder till well combined.
- Once the mixture is a bit warm, add agar agar and heat it till a single boil comes. Make sure to continuously whisk to avoid any burning.
- Take the saucepan off the heat and pour the final mixture into a small ramekin. Tap the ramekin gently to remove any air bubbles.
- Refrigerate the ramekin for about an hour or till it sets completely.
- For the syrup, add brown sugar and water in the saucepan and heat until the sugar melts completely.
- Demould the set panna cotta on a plate and pour the syrup.
- Decorate it with chocolate curls and serve!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/coffee-panna-cotta/
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