• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharing my baking adventures straight from my kitchen.

  • Home
  • RECIPE INDEX
  • ABOUT ME
  • AWARDS & PRESS
  • EVENTS
  • ADVERTISE
  • Contact

June 7, 2023 Recipes

NO OVEN EGGLESS CHOCOLATE CUPCAKES

Share
Tweet
Pin
Share

Nothing beats a classic chocolate cupcake, right? This no-oven eggless chocolate cupcake recipe is perfect for any occasion, be it a last- minute birthday baking plan, or midnight craving, these cupcakes are bound to save the day. And what is better than chocolate cupcakes? Chocolate cupcakes topped with some chocolate fudge frosting, yes! Let me show you how to make the best chocolate cupcakes.

WHAT YOU’LL LOVE ABOUT THIS

  • No- bake
  • Eggless
  • Easy and quick
  • Perfect for gathering
  • Indulgent with hints of coffee

 

INGREDIENTS USED IN NO OVEN EGGLESS CHOCOLATE CUPCAKES

  •   THE FAT

I am using vegetable oil instead of butter. Oil-based desserts are much lighter and have a fluffier sponge. They also have a longer shelf life than desserts made from butter.

 

  • SUGAR

Superfine sugar is the same as caster sugar and that is what I have used in this recipe. I would advise you to not use granulated sugar in dessert recipes. It has big sugar chunks that never fully dissolve into your dessert and you end up with sugar chunks in the end. You can read more about sugars here.

 

  • YOGURT

Yogurt is a very important ingredient in this recipe because it is responsible for adding structure and texture to eggless cold coffee cupcakes. In a normal recipe, this would be done with eggs. Now I know a lot of you are always wondering whether to use Greek yogurt or not. I always use normal homemade yogurt/Dahi for these cupcakes. Sometimes homemade yogurt can be too watery. If that is the case you should separate the thick yogurt portions and use that. In times when homemade yogurt is just slightly watery, you can use it just as is. There is no need to strain it. Hope you don’t rush to the market to buy Greek yogurt the next time you need to use yogurt in a recipe, haha!

Wondering about more egg substitutes? There is an entire blog post dedicated to that and I know it will give you a better understanding of the entire thing!

 

·    DRY INGREDIENTS

For my dry ingredients, I used all-purpose flour, baking soda, and baking powder. Whenever I am making an eggless dessert, I make sure to sift in my dry ingredients. What this does is, make the dry ingredients that you are adding slightly lighter and therefore incorporate more air into your batter. A decent amount of air is needed in eggless desserts to help them get a better rise.

 

EQUIPMENTS USED FOR MAKING NO OVEN EGGLESS CHOCOLATE CUPCAKES

 

Measuring Cups and Measuring Spoons. are an integral part of any baker’s kitchen and its very important to measure ingredients with precision.

I have used silicon moulds for baking these chocolate cupcakes in a kadhai.

 

OTHER RELATED RECIPES FROM THE BLOG

  • Eggless mocha walnut cake

  • Eggless chocolate cake

  • BISCUIT PUDDING

TIPS TO MAKE NO OVEN EGGLESS CHOCOLATE CUPCAKES

  1. Do not overmix your batter. This will always lead to cupcakes that are harder to chew and not as soft.
  2. Be very careful to not overbake the chocolate cupcakes. Because of the already brown color, judging by looking whether a chocolate cupcake is fully baked or not is tough. The best way to know if the cupcake is ready is by inserting a skewer or a toothpick in the centre. If the toothpick comes out clean, it means your cupcake is ready.
  3. Always only fill your cupcake liners 2/3rds of the way. Overfilling a cupcake batter is a complete disaster at the last step and there is no going back from it. If you want, you can fill one cupcake liner first and do a trial to see how much it is actually rising, and then fill other cupcake liners together and bake.

 

no oven chocolate cupcakes
 
Save Print
Ingredients
  • 3 tbsp oil
  • 5 tbsp sugar
  • ¼ cup yogurt
  • Espresso shot (1 tbsp water + 1 tsp coffee powder )
  • 6 tbsp maida
  • 3 tbsp cocoa powder
  • ¼ tsp baking powder
  • ⅛ tsp baking soda
Instructions
  1. Add sugar and oil in a bowl and whisk well until nicely combined.
  2. Add yogurt and espresso shot to this mixture and whisk again.
  3. Sift in all the dry ingredients into this mixture and fold gently till no flour pockets are left.
  4. Line 5-6 silicon cupcake mould with cupcake liners and scoop ¾ scoop into the liners.
  5. Set a cooker on a heat source and spread some salt at the base. Place a low stand on it and heat this for about 5-7 mins.
  6. Then, carefully place the cupcakes on a steel plate and over the stand.
  7. Tighten the cooker lid properly and heat on medium-low heat for about 12-15 mins on a gas stove or 15-20 mins if using an induction until a skewer comes out clean.
  8. Pipe your favourite frosting on top of the cupcakes once completely cooled and enjoy!
3.5.3251

View this post on Instagram

A post shared by Shivesh Bhatia (@shivesh17)

 

If you like my no oven chocolate cupcakes and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!

YOU MAY ALSO LIKE

Share
Tweet
Pin
Share

Categories: Recipes Tags: Bake With Shivesh, bakewithshivesh eggless, Baking Ingredients, baking tools, breakfast dessert, chocolate, chocolate cake, Common mistakes, easy desserts, eggless, eggless baking, shivesh bhatia, summer desserts

Previous Post: « SMALL SERVE MANGO CAKE
Next Post: HOMEMADE CREAM CHEESE »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

SUBSCRIBE TO MY YOUTUBE CHANNEL

Order your copy of my book on Amazon

Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search

Like us

Bake With Shivesh

Most Popular

  • Best eggless chocolate cake recipe
    Best eggless chocolate cake recipe
  • Eggless Rasmalai Tres Leches
    Eggless Rasmalai Tres Leches
  • How to Bake a Cake In a Microwave
    How to Bake a Cake In a Microwave
  • Best Chocolate Fudge Frosting
    Best Chocolate Fudge Frosting
  • FUDGY CHOCOLATE BROWNIES ( with eggless option )
    FUDGY CHOCOLATE BROWNIES ( with eggless option )
  • Eggless Banana Bread
    Eggless Banana Bread
  • Brownie fails and how to fix them
    Brownie fails and how to fix them
  • Eggless Mango Cake
    Eggless Mango Cake
  • Eggless Vanilla Sponge Cake Recipe
    Eggless Vanilla Sponge Cake Recipe
  • Eggless Vanilla cake and Chocolate cake
    Eggless Vanilla cake and Chocolate cake

Footer

About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

Useful Links

Recipe Index
Advertise
Media Mentions
TOS / Disclaimer
Contact Us
About
Privacy Policy
Terms & Conditions

LET’S GET SOCIAL

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2025 · Bake with Shivesh · Site SetUp By Kaushik