no oven chocolate cupcakes
- 3 tbsp oil
- 5 tbsp sugar
- ¼ cup yogurt
- Espresso shot (1 tbsp water + 1 tsp coffee powder )
- 6 tbsp maida
- 3 tbsp cocoa powder
- ¼ tsp baking powder
- ⅛ tsp baking soda
- Add sugar and oil in a bowl and whisk well until nicely combined.
- Add yogurt and espresso shot to this mixture and whisk again.
- Sift in all the dry ingredients into this mixture and fold gently till no flour pockets are left.
- Line 5-6 silicon cupcake mould with cupcake liners and scoop ¾ scoop into the liners.
- Set a cooker on a heat source and spread some salt at the base. Place a low stand on it and heat this for about 5-7 mins.
- Then, carefully place the cupcakes on a steel plate and over the stand.
- Tighten the cooker lid properly and heat on medium-low heat for about 12-15 mins on a gas stove or 15-20 mins if using an induction until a skewer comes out clean.
- Pipe your favourite frosting on top of the cupcakes once completely cooled and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/no-oven-chocolate-cupcakes/
3.5.3251