When it comes to indulgent desserts that capture the essence of summer, Litchi Rosé Pudding stands out as a refreshing and delightful choice. This elegant dessert combines the exotic flavor of litchi with the subtle resulting in a dessert that’s perfect for warm-weather gatherings, special occasions, or simply treating yourself to a taste of luxury. In this blog, we’ll walk you through the steps to create this exquisite Litchi Rosé Pudding. One such enchanting delight is the Litchi Rose Pudding – a fusion of exotic litchi fruit and the delicate essence of rose. This velvety treat marries the floral notes of rose with the succulent sweetness of litchi, creating a symphony of flavors that dance on the taste buds.
INGREDIENTS NEEDED FOR LITCHI ROSE PUDDING
Milk serves as the primary liquid component in the pudding, creating a creamy and smooth base. The combination of milk and litchi puree or pieces contributes to the pudding’s luxurious and velvety texture.
Sugar is a primary sweetener in Litchi Pudding. Its role is to enhance the natural sweetness of the litchi fruit and create a balanced and enjoyable flavor profile. The sweetness from sugar not only satisfies the palate but also complements the mildly sweet and floral notes of the litchi.
Agar agar is a plant-based alternative to gelatin, making it suitable for vegetarian and vegan diets. Agar agar has strong gelling properties, providing a more efficient and reliable gelatinization process compared to some other plant-based thickeners. This makes it an excellent choice for setting puddings and achieving a desirable texture.
Litchi, the star of the show, contributes a natural sweetness and a burst of juiciness to the pudding.The tender, translucent flesh of litchi adds a delightful texture, creating juicy pockets that contrast with the creaminess of the pudding.
EQUIPMENT USED FOR SMALL SERVE LITCHI ROSE PUDDING
It’s an easy recipe, so it doesn’t require a lot of equipment.
Apart from this, a good heavy-bottomed saucepan to combine everything is necessary.
You also need an induction or a heat source to heat the mixture and combine all the ingredients.
OTHER RECIPES FROM THE BLOG
- ½ cup water
- 1 tbsp rose syrup
- ¼ tsp agar agar
- For lychee pudding-
- ½ cup milk
- 10-12 lychee, deseeded
- ¼ tsp agar agar
- 1 tbsp sugar
- In a saucepan set over medium heat, pour water and rose syrup and cook for few minutes.
- Now add agar agar powder and whisk it properly.
- Take it off the heat when it comes to a boil.
- Now, pour it in the ramekin and let it set in the refrigerator.
- Next , in a mixer blend lychee untill smooth.
- In a saucepan set over medium heat, put the milk, sugar and litchi juice.
- Cook this mixture for a couple of minutes and then add agar agar powder and whisk until it completely dissolves.
- When the mixture begins to boil, take the pan off the heat and let it cool down a little bit and then pour over the set rose jelly.
- Keep the remekin in the fridge for atleast 4 to 5 hours or overnight, until it is completely set.
- Demould it carefully on a plate and enjoy!
If you like my Small Serve litchi rose Pudding recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!