• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharing my baking adventures straight from my kitchen.

  • Home
  • RECIPE INDEX
  • ABOUT ME
  • AWARDS & PRESS
  • EVENTS
  • ADVERTISE
  • Contact

August 31, 2023 EGGLESS RECIPES

LITCHI ROSE PUDDING

Share
Tweet
Pin
Share

When it comes to indulgent desserts that capture the essence of summer, Litchi Rosé Pudding stands out as a refreshing and delightful choice. This elegant dessert combines the exotic flavor of litchi with the subtle resulting in a dessert that’s perfect for warm-weather gatherings, special occasions, or simply treating yourself to a taste of luxury. In this blog, we’ll walk you through the steps to create this exquisite Litchi Rosé Pudding.

Litchi Rose Pudding

INGREDIENTS NEEDED FOR LITCHI ROSE PUDDING

MILK 

Milk adds richness and a smooth consistency to the pudding. It helps balance the flavour and contributes to the overall creamy texture. 

SUGAR 

Sugar sweetens the pudding, enhancing its taste and balancing the natural richness of the milk. It also helps to thicken the pudding and contributes to its smooth texture. 

Litchi Rose Pudding

EQUIPMENT USED FOR SMALL SERVE LITCHI ROSE PUDDING

It’s an easy recipe so it doesn’t require a lot of equipment. 

My set of Measuring Cups and Measuring Spoons always come in handy and are the most important part of any recipe. 

Apart from this, a good heavy bottomed saucepan to combine everything is necessary. 

You also need am induction or a heat source to heat the mixture and combine all the ingredients. 

OTHER RECIPES FROM THE BLOG 

EGGLESS COCONUT BISCUITS 

COCONUT CAKE 

MANGO COCONUT LOAF CAKE 

LITCHI ROSE PUDDING
 
Save Print
Ingredients
  • ½ cup water
  • 1 tbsp rose syrup
  • ¼ tsp agar agar
  • For lychee pudding-
  • ½ cup milk
  • 10-12 lychee, deseeded
  • ¼ tsp agar agar
  • 1 tbsp sugar
Instructions
  1. In a saucepan set over medium heat, pour water and rose syrup and cook for few minutes.
  2. Now add agar agar powder and whisk it properly.
  3. Take it off the heat when it comes to a boil.
  4. Now, pour it in the ramekin and let it set in the refrigerator.
  5. Next , in a mixer blend lychee untill smooth.
  6. In a saucepan set over medium heat, put the milk, sugar and litchi juice.
  7. Cook this mixture for a couple of minutes and then add agar agar powder and whisk until it completely dissolves.
  8. When the mixture begins to boil, take the pan off the heat and let it cool down a little bit and then pour over the set rose jelly.
  9. Keep the remekin in the fridge for atleast 4 to 5 hours or overnight, until it is completely set.
  10. Demould it carefully on a plate and enjoy!
3.5.3251

If you like my Small Serve litchi rose Pudding recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking! 

YOU MAY ALSO LIKE

Share
Tweet
Pin
Share

Categories: EGGLESS RECIPES Tags: Bake With Shivesh, bakewithshivesh eggless, baking tips, blogging, eggless recipe, eggless recipes, Science of Baking, shivesh bhatia, summer desserts, tips

Previous Post: « NUTELLA STUFFED COOKIES
Next Post: Caramelised Cheese Toast »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

SUBSCRIBE TO MY YOUTUBE CHANNEL

Order your copy of my book on Amazon

Eggless Baking

Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search

Like us

Bake With Shivesh

Most Popular

  • Best eggless chocolate cake recipe
    Best eggless chocolate cake recipe
  • Eggless Rasmalai Tres Leches
    Eggless Rasmalai Tres Leches
  • How to Bake a Cake In a Microwave
    How to Bake a Cake In a Microwave
  • Best Chocolate Fudge Frosting
    Best Chocolate Fudge Frosting
  • FUDGY CHOCOLATE BROWNIES ( with eggless option )
    FUDGY CHOCOLATE BROWNIES ( with eggless option )
  • Eggless Banana Bread
    Eggless Banana Bread
  • Brownie fails and how to fix them
    Brownie fails and how to fix them
  • Eggless Mango Cake
    Eggless Mango Cake
  • Eggless Vanilla Sponge Cake Recipe
    Eggless Vanilla Sponge Cake Recipe
  • Eggless Vanilla cake and Chocolate cake
    Eggless Vanilla cake and Chocolate cake

Footer

About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

Useful Links

Recipe Index
Advertise
Media Mentions
TOS / Disclaimer
Contact Us
About
Privacy Policy
Terms & Conditions

LET’S GET SOCIAL

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2023 · Bake with Shivesh · Site SetUp By Kaushik