It’s no revelation that I love a good brownie. I have so many delicious brownie recipes on the blog and I have absolutely loved experimenting with different flavors when it comes to brownies. Recently, I saw a jar of Biscoff spread in my pantry and I thought to myself, that’d be great in a brownie!…
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Preheating Basics – Everything you need to know
I think one thing a lot of us get confused when it comes to the concept of pre-heating. Do I need to preheat my oven? How long should I preheat my oven? Can I skip the preheating process? Questions like these and many many more is something that I get written to everyday. Preheating your oven…
Parchment paper: everything you need to know
One secret that every beginner baker wants to know is how to demold your cakes and cupcakes without it getting stuck on the bottom or having unclean edges. The answer to all these problems is the use of parchment paper. Once you start using parchment paper, it is very important to know whether you are…
All about Egg Whites – the ultimate guide
I absolutely love making and eating a good meringue. There’s something really wonderful about how just two simple ingredients like sugar and eggs can make a dessert so delicious. I use meringue for frosting my lemon tart as well as to just make cute edible decorations out of it. The base of a good meringue…
Chocolate Cake Ice-Cream
Two things that I love the most in the world are chocolate cake and ice-cream. Let’s face it, we have all had our days when we’ve craved both only to top our chocolate cake slices with a good scoop of ice-cream. But what if I tell you that you can have best of both the worlds…
Round-up of Lockdown Recipes – top 10
I hope you all are doing well and staying safe. With the lockdown being extended to another week, we could all use a nice pick me up! For me, I think food and desserts bring my family together like nothing else. Tough times feel slightly better when you’re surrounded by good food and your most…
How to make cream cheese frosting
There are endless complaints that I receive about the same old vanilla buttercream. It’s admittedly too sweet, admittedly too unhealthy. And incomes in our beautiful cream cheese frosting to rescue you from the same old. Cream cheese frosting is a sweet-tangy frosting that goes beautifully with almost every dessert out there. Plus we can make…
Mango Sago Pudding Recipe
Mangoes are in season and this year, I wanted to experiment with things I’ve never made before! It’s often humbling how going out of my comfort zone ends up giving me something magical and this Mango Sago Pudding turned out to be one such dessert for me. Looking for some mango dessert inspiration, I decided…
