The last few weeks in the studio have been absolutely merry as we are baking lots of stunning Christmas desserts! Doing so makes me realize how much I love this time of the year as it is all about good food, lots of hugs and the joy of sharing. I think my Christmas is absolutely…
tips
Hot Chocolate – 3 ways
I personally don’t think anyone would argue that hot chocolate is the coziest of all drinks. It’s like a warm hug on a chilly winter day. As soon as the weather dips a little, my mom and I make a nice cup of hot chocolate and watch our favourite christmas movies on loop! The best…
How to make the perfect hot chocolate
The air is getting chilly which means it’s officially the season for endless cuppas of steaming hot chocolate and cozying under blankets watching Christmas movies! That being said, my most favorite time of the year is incomplete if I don’t make endless variations of hot chocolate and over time, I have learnt how to make…
Tips for Baking Perfect Cookies
Anyone who knows me and or follows my work knows that you can’t keep me away from cookies for a long period of time. And whenever I try a new cookie and share the recipe with you all, I am bombarded with messages and comments from you guys, asking about various doubts that you have about…
Biscoff Brownies (WITH EGGLESS OPTION)
It’s no revelation that I love a good brownie. I have so many delicious brownie recipes on the blog and I have absolutely loved experimenting with different flavors when it comes to brownies. Recently, I saw a jar of Biscoff spread in my pantry and I thought to myself, that’d be great in a brownie!…
Preheating Basics – Everything you need to know
I think one thing a lot of us get confused when it comes to the concept of pre-heating. Do I need to preheat my oven? How long should I preheat my oven? Can I skip the preheating process? Questions like these and many many more is something that I get written to everyday. Preheating your oven…
Parchment paper: everything you need to know
One secret that every beginner baker wants to know is how to demold your cakes and cupcakes without it getting stuck on the bottom or having unclean edges. The answer to all these problems is the use of parchment paper. Once you start using parchment paper, it is very important to know whether you are…
All about Egg Whites – the ultimate guide
I absolutely love making and eating a good meringue. There’s something really wonderful about how just two simple ingredients like sugar and eggs can make a dessert so delicious. I use meringue for frosting my lemon tart as well as to just make cute edible decorations out of it. The base of a good meringue…
