Have you ever followed a pie or tart recipe down to the very last crumb, only to pull it out of the oven and find a soggy bottom or a shrunken crust? If you’ve been there, you’re definitely not alone. That’s where the magic of blind baking comes in. It may sound like something mysterious…
tips
MANGO FRAPPE
When the heat is relentless, this mango frappe is my go-to escape in a glass. It starts with juicy, sun-ripened mangoes blended into a smooth, golden purée. A generous drizzle of condensed milk adds a rich, velvety sweetness, while chilled milk brings it all together with a creamy finish. Then comes the magic — a…
UNDERSTANDING THE OVEN AND ITS ROLE IN BAKING
When people think of baking, they often imagine pretty cupcakes, cookies or a fluffy loaf of banana bread. But if there’s one silent hero behind every successful bake, it’s the oven. As bakers—whether beginner, home-based or professional—we tend to focus a lot on ingredients, measurements and techniques, but forget the one tool that brings it…
DIFFERENT EGG REPLACERS IN BAKED RECIPES
Eggs are indispensable in baking due to their multifaceted roles that enhance texture, structure, flavor and appearance. Eggs serve multiple roles in baking—binding, leavening, moisture and richness. They can act as a leavening agent by incorporating air and expanding when heated. Additionally, eggs bind ingredients together, making batters and doughs more stable. They also add moisture…
PRODUCTS AND BRANDS THAT I USE FOR BAKING
As someone who spends a lot of time in the kitchen testing and perfecting recipes, I’ve come to realise that the quality of ingredients can make a world of difference in baking. From flours and sugars to chocolates and leavening agents, the brands I choose aren’t just about labels—they’re about consistency, taste and trust. In…
REFRESHING MANGO SAGO
Mango Sago has become my ultimate go-to every summer—it’s more than just a dessert, it’s comfort in a bowl. It starts with a chilled mix of mango milk and a splash of condensed milk, poured over ice for that instantly refreshing hit. But what makes it truly addictive are all the textures tucked inside—soft, chewy…
FALSA FULJHAR SODA
This isn’t just a drink—it’s a mini firecracker in a glass. Tangy falsa blended with mint, lemon, spices, and just the right touch of sweetness, poured into a shot glass and dropped into chilled soda. The moment it hits the bubbles, it fizzes, pops, and cools you down like a desi thunderstorm. Perfect for those…
STAR FRUIT FULJHAR SODA
Star fruit fuljhar soda—my fizzy little obsession this summer. It’s tangy, minty, citrusy and salty-sweet in the most refreshing way. Made with fresh star fruit (kamrakh), mint, lemon juice, chaat masala and just the right hint of black salt—blended into a bold, punchy shot that packs serious flavor. I pour that magic into a tiny…
