LITCHI ROSE PUDDING
 
 
Ingredients
  • ½ cup water
  • 1 tbsp rose syrup
  • ¼ tsp agar agar
  • For lychee pudding-
  • ½ cup milk
  • 10-12 lychee, deseeded
  • ¼ tsp agar agar
  • 1 tbsp sugar
Instructions
  1. In a saucepan set over medium heat, pour water and rose syrup and cook for few minutes.
  2. Now add agar agar powder and whisk it properly.
  3. Take it off the heat when it comes to a boil.
  4. Now, pour it in the ramekin and let it set in the refrigerator.
  5. Next , in a mixer blend lychee untill smooth.
  6. In a saucepan set over medium heat, put the milk, sugar and litchi juice.
  7. Cook this mixture for a couple of minutes and then add agar agar powder and whisk until it completely dissolves.
  8. When the mixture begins to boil, take the pan off the heat and let it cool down a little bit and then pour over the set rose jelly.
  9. Keep the remekin in the fridge for atleast 4 to 5 hours or overnight, until it is completely set.
  10. Demould it carefully on a plate and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/litchi-rose-pudding/