LITCHI ROSE PUDDING
- ½ cup water
- 1 tbsp rose syrup
- ¼ tsp agar agar
- For lychee pudding-
- ½ cup milk
- 10-12 lychee, deseeded
- ¼ tsp agar agar
- 1 tbsp sugar
- In a saucepan set over medium heat, pour water and rose syrup and cook for few minutes.
- Now add agar agar powder and whisk it properly.
- Take it off the heat when it comes to a boil.
- Now, pour it in the ramekin and let it set in the refrigerator.
- Next , in a mixer blend lychee untill smooth.
- In a saucepan set over medium heat, put the milk, sugar and litchi juice.
- Cook this mixture for a couple of minutes and then add agar agar powder and whisk until it completely dissolves.
- When the mixture begins to boil, take the pan off the heat and let it cool down a little bit and then pour over the set rose jelly.
- Keep the remekin in the fridge for atleast 4 to 5 hours or overnight, until it is completely set.
- Demould it carefully on a plate and enjoy!
Recipe by Bake with Shivesh at https://bakewithshivesh.com/litchi-rose-pudding/
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