• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharing my baking adventures straight from my kitchen.

  • Home
  • RECIPE INDEX
  • ABOUT ME
  • AWARDS & PRESS
  • EVENTS
  • ADVERTISE
  • Contact

July 9, 2020 Recipes

Homemade Bounty Bars – Easy 3 Ingredient Recipe

Share
Tweet
Pin
Share

Yesterday was World Chocolate Day and for me, this week is all about indulging in my favorite chocolate bars. After all, there’s no such thing as too much chocolate! I work with chocolate all the time in my kitchen and most often, it’s a messy and unforgiving ingredient but it’s also one that no baker can live without.

That being said, one of my favorite chocolate bars has to be a classic bounty bar. I absolutely love pairing chocolate with coconut and the result of one such recent recipe were these easy homemade bounty bars. Made with only three simple ingredients, I know that you’ll be whipping up these delicious bounty bars every other day!

INGREDIENTS FOR THESE EASY HOMEMADE BOUNTY BARS

Let me tell you that these easy homemade bounty bars taste exactly like the real ones and considering that they need only three ingredients, they’re an absolute steal! You’ll need some shredded coconut for making these bars, make sure that you’re using dried coconut powder for making these bounty bars. A good quality sweetened condensed milk works well with the shredded coconut. I use Milkmaid but you can use any condensed milk that you can find, as long as it’s sweetened. And lastly, chocolate! Absolutely any milk/dark couverture chocolate works for coating these bounty bars. I used 70% dark chocolate Amul as that is easily available for me.

homemade bounty bars

HOW TO MELT CHOCOLATE PROPERLY

Chocolate is kinda unforgiving in a way that if you heat it too much, it burns and if you don’t heat it enough, it forms clumps and doesn’t give you a smooth texture. I mostly melt my chocolate using a double boiler but there are many ways of doing the same and ensuring that you get perfectly silky melted chocolate every time! For starters, you need to use the best quality chocolate you can get your hands on. I used Amul 70% dark chocolate but you can use any milk/couverture chocolate that you like. For baking tips, tricks, and ways, you can check out my article on How to melt chocolate properly

OTHER CHOCOLATE RECIPES ON THE BLOG

  • Healthy Chocolate Cookies
  • Healthy Chocolate Pancakes
  • No-bake Chocolate Fudge

HOMEMADE BOUNTY BARS RECIPE

Easy Homemade Bounty Bars
 
Save Print
Recipe gives 6 mini bars.
Ingredients
  • 1 + ½ cup shredded coconut
  • ½ cup condensed milk
  • 2 cups melted chocolate
  • A pinch of salt
Instructions
  1. In a clean bowl, take the shredded coconut and add condensed milk to it.
  2. Using a spatula, mix both the ingredients till you get a sticky mixture.
  3. Scoop some of this mixture out and shape them into bars using your hands.
  4. After shaping, put the bars on a tray and refrigerate for an hour.
  5. Chop the chocolate into fine pieces.
  6. Melt your chocolate on a double boiler and add in a pinch of sea salt.
  7. Dunk the bars in the melted chocolate, making sure it's coated properly on all sides. You can also put the bars on a wire rack and pour the melted chocolate on the bars.
  8. Let the excess chocolate drip and place the bars on a tray lined with parchment paper.
  9. Using an offset spatula, make three lines on top of the bounty bars.
  10. Refrigerate for about an hour.
3.5.3251

These bounty bars have now become my favorite chocolate to snack on! If you happen to make these bars, do not forget to tag me on Instagram, and use #Bakewithshivesh. Happy Baking!

YOU MAY ALSO LIKE

Share
Tweet
Pin
Share

Categories: Recipes Tags: Bake With Shivesh, bakewithshivesh eggless, Baking, easy recipes, eggless, QUARANTINE BAKING, shivesh bhatia

Previous Post: « Top 10 Chocolate Desserts – World Chocolate Day!
Next Post: How to make the perfect buttercream »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

SUBSCRIBE TO MY YOUTUBE CHANNEL

Order your copy of my debut book on Amazon

bake with shivesh book

Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search

Like us

Bake With Shivesh

Most Popular

  • FUDGY CHOCOLATE BROWNIES ( with eggless option )
    FUDGY CHOCOLATE BROWNIES ( with eggless option )
  • Eggless Vanilla Sponge Cake Recipe
    Eggless Vanilla Sponge Cake Recipe
  • How to Bake a Cake In a Microwave
    How to Bake a Cake In a Microwave
  • Easy Chocolate Mousse - 2 ingredient mousse recipe
    Easy Chocolate Mousse - 2 ingredient mousse recipe
  • Vanilla Sponge Cake - Fluffy Tea Cake Recipe!
    Vanilla Sponge Cake - Fluffy Tea Cake Recipe!
  • Pinata Cake
    Pinata Cake
  • Easiest Eggless Chocolate Cake
    Easiest Eggless Chocolate Cake
  • Best eggless chocolate cake recipe
    Best eggless chocolate cake recipe
  • Different Whipping Cream Brands In India
    Different Whipping Cream Brands In India
  • Eggless Banana Bread
    Eggless Banana Bread

Footer

About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

Useful Links

Recipe Index
Advertise
Media Mentions
TOS / Disclaimer
Contact Us
About
Privacy Policy
Terms & Conditions

LET’S GET SOCIAL

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2021 · Bake with Shivesh · Site SetUp By Kaushik