Easy Homemade Bounty Bars
Recipe gives 6 mini bars.
  • 1 + ½ cup shredded coconut
  • ½ cup condensed milk
  • 2 cups melted chocolate
  • A pinch of salt
  1. In a clean bowl, take the shredded coconut and add condensed milk to it.
  2. Using a spatula, mix both the ingredients till you get a sticky mixture.
  3. Scoop some of this mixture out and shape them into bars using your hands.
  4. After shaping, put the bars on a tray and refrigerate for an hour.
  5. Chop the chocolate into fine pieces.
  6. Melt your chocolate on a double boiler and add in a pinch of sea salt.
  7. Dunk the bars in the melted chocolate, making sure it's coated properly on all sides. You can also put the bars on a wire rack and pour the melted chocolate on the bars.
  8. Let the excess chocolate drip and place the bars on a tray lined with parchment paper.
  9. Using an offset spatula, make three lines on top of the bounty bars.
  10. Refrigerate for about an hour.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/homemade-bounty-bars-recipe/