Indulge in the perfect blend of rich chocolate and creamy yogurt with our easy-to-make chocolate yogurt mousse. This delectable dessert combines the decadence of chocolate with the lightness of yogurt, resulting in a heavenly treat that’s simple to prepare yet incredibly satisfying. Get ready to delight your taste buds with every spoonful of this irresistible mousse!

INGREDIENTS USED IN YOGURT MOUSSE

• GREEK YOGURT

Greek yogurt can be a great choice for yogurt mousse because of its thick and creamy texture. It adds richness and tanginess to the mousse while also providing a nice protein boost. It also provides a smoother texture for your mousse. 

• DARK CHOCOLATE

Using dark chocolate in yogurt mousse can add depth and richness to the flavor profile. It provides a luxurious chocolatey taste while balancing the tanginess of the yogurt. Just melt the dark chocolate and fold it into the yogurt mixture gently to create a velvety texture. Adjust the amount of chocolate according to your preference for sweetness and intensity of chocolate flavor.

EQUIPMENTS USED IN MAKING YOGURT MOUSSE

Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.

A 4 inch springform pan to set the mousse.

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TIPS TO MAKE YOGURT MOUSSE

1. Quality Ingredients: Use high-quality chocolate and Greek yogurt for the best flavor and texture.
2. Melting Chocolate: Melt the chocolate gently using a double boiler or in short bursts in the microwave to avoid burning it.
3. Cooling Time: Allow the melted chocolate to cool slightly before mixing it with the yogurt to prevent the yogurt from curdling.
4. Fold Gently: When combining the melted chocolate with the yogurt, fold them together gently using a spatula to maintain the mousse’s light and airy texture.
5. Chill Before Serving: After mixing, refrigerate the mousse for at least a few hours or overnight to allow it to set properly and develop its flavors.
6. Serve Chilled: Serve the mousse chilled for the best taste and texture.

YOGURT MOUSSE

 

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Ingredients

• 1 cup Greek yogurt
• 1 cup dark chocolate (175g)
• Cocoa powder, to dust

Instructions

1. Add greek yogurt in a bowl. If you don’t have greek yogurt, take 2 cups of curd in a muslin cloth and hang it for 30-40 minutes to get rid of excess water and you will be left with 1 cup of hung curd . You can use this instead of greek yogurt.
2. Melt dark chocolate over a double boiler or in a microwave.
3. Once it cools down completely, add melted chocolate over the greek yogurt and whisk it properly till a smooth consistency is achieved.
4. Take a 4 inch springform tin and line it with parchment paper.
5. Transfer the mixture in the tin and chill it overnight.
6. Demould the mousse once properly set.
7. Dust with cocoa powder and serve.

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If you like my Yogurt Mousse recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!