As long as humans have existed, we’ve been on the search for food that not only satisfies us but also gives us nutrition. For me, eating desserts is a matter of the heart, but according to science, eating is all about a sensory experience. Our senses respond to different aspects of food such as its…
food blogging
TO PITCH OR NOT TO PITCH
The White Moose Cafe in Dublin recently made an email viral that contained a request from a Youtuber asking for a free stay of five days in their Hotel. In return, the Youtuber promised to publish Youtube videos and Instagram posts and stories about the Hotel to bring in traffic to their favour and encourage…
A BLOGGERS’ LIST OF RESOLUTIONS FOR 2018
There are so many promises and resolutions we make for ourselves each year, and for good reasons too. All these resolutions help us to get some clarity on where we need to focus, and where we need to loosen up a bit. As bloggers, we have ideas for our work too. We have things that…
HOW TO GET YOUR BLOG READY FOR THE HOLIDAY SEASON
My December went by so quickly and since I’m traveling, I didn’t get too much time to create a lot Christmas-y content for my blog. That does not mean that I am not excited for Christmas, yes I am! And I’ll be spending my time in London so I am quite looking forward to that!…
MAKING THE BEST USE OF INSTAGRAM
One of my first posts on my blog was a 5 point general instruction on how to use your Instagram account to blog ( 5 things a food blogger should be doing on Instagram ). I still go by all the things I said as they still stand enormously relevant. However, with time Instagram has…
ADVANTAGES OF BEING A FOOD BLOGGER
I’ve been blogging for about three years now and it has been a roller coaster ride. Like any other journey there have been ups and downs- but I’ve enjoyed every single aspect of it. I started blogging while I was still in college. I graduated in June’17 and I’ve been doing it full time since…
Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.