Allow me to introduce you to my ultimate favourite caramel popcorn. With its irresistible blend of golden caramel sweetness and perfectly popped kernels, this snack is more than just a treat—it’s a flavor sensation that never fails to satisfy cravings and bring joy with every bite. The sweet symphony of crunchy popcorn coated in a rich, buttery caramel will elevate your snacking experience to new heights.

Who knew making Caramel Popcorn at home will be so easy!

WHAT YOU’LL LOVE ABOUT THIS

• No-bake
• Minimum preparation time

INGREDIENTS USED IN CARAMEL POPCORN 

• Brown sugar

Brown sugar is commonly used in caramel popcorn recipes to enhance its flavor profile. When melted and combined with butter, brown sugar creates a rich and buttery caramel sauce that coats each popcorn kernel. The molasses content in brown sugar adds depth and complexity to the caramel, resulting in a more nuanced sweetness compared to using white sugar alone. Additionally, the natural color of brown sugar gives the popcorn a golden hue, contributing to its visual appeal. 

• Butter

Butter serves as a foundational ingredient in caramel, lending it richness, creaminess, and depth of flavor. When melted and combined with sugar, butter helps create a smooth and silky texture, ensuring that the caramel sauce coats whatever it’s applied to evenly. Additionally, the fat in butter contributes to the mouthfeel of caramel, giving it a luxurious, velvety consistency. 

• Baking soda

Baking soda serves a unique purpose in caramel popcorn recipes. When added to the caramel sauce during cooking, baking soda causes a chemical reaction that aerates the mixture, resulting in a lighter crispier texture once it’s coated onto the popcorn. This process creates tiny bubbles in the caramel, which expand as the caramel heats, making the coating lighter and less dense.

EQUIPMENTS USED IN MAKING CARAMEL POPCORN 

Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.

A non-stick sauce pan to make the caramel will be required.

Whisks and spatulas are always useful while baking anything.

RELATED RECIPES FROM THE BLOG

1. CARAMEL MAKHANA

2. SALTED CARAMEL CHOCOLATE GANACHE

TIPS TO MAKE CARAMEL POPCORN

1. Popcorn Popping: Pop your popcorn kernels using your preferred method, whether it’s an air popper, stovetop pan, or microwave. Make sure to remove any unpopped kernels to avoid biting into them later.
2. Add Flavourings: Consider adding a pinch of salt or vanilla extract to enhance the flavor of the caramel sauce. You can also mix in other ingredients like nuts or chocolate chips for extra indulgence.
3. Add Baking Soda: Once the caramel sauce reaches the desired temperature, remove it from the heat and quickly stir in baking soda. This will create tiny air bubbles in the caramel, resulting in a lighter and crispier texture on the popcorn.
4. Coat the Popcorn: Pour the caramel sauce over the popped popcorn, working quickly to coat it evenly. Use a spatula or wooden spoon to gently toss the popcorn until it’s well coated with caramel.
5. Bake : For extra crispiness, you can spread the caramel-coated popcorn onto a baking sheet and bake it in a preheated oven at a low temperature for 25-30 mins minutes, stirring occasionally.
6. Cool and Break Apart: Allow the caramel popcorn to cool completely, then break it apart into individual pieces. Be careful as the caramel can be hot and sticky during this process.

CARAMEL POPCORN AT HOME

 

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Ingredients

• ½ cup Popcorn kernels
• ¼ cup Butter
• 1 cup Brown Sugar
• 2 tbsp Water
• 1 tsp Vanilla Essence
• 1 tsp Salt
• ½ tsp Baking Soda

Instructions

1. Preheat oven at 120 degrees and prepare a parchment paper lined tray.
2. In a pan add butter and let it melt completely.
3. Add brown sugar and stir continuously till all the sugar granules are melted.
4. Then add in water, vanilla, salt and baking soda.
5. Mix well till it becomes foamy.
6. Pour caramel mix over the popcorn on the prepared tray and mix well till all the popcorns are coated.
7. Bake at 120 degrees for 25-30 minutes.

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If you like my caramel popcorn recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!