EGGLESS MANGO CRÈME BRULEE

As I sit down to share this recipe with you, memories of warm summer days flood my mind, each one tinged with the golden hue of ripe mangoes. There’s something undeniably magical about the sweet aroma and juicy flesh of this tropical fruit, evoking a sense of nostalgia and joy with every bite.

In this indulgent EGGLESS Mango Crème Brulee recipe, we’ll combine the classic elegance of French cuisine with the vibrant flavours of tropical mangoes, resulting in a dessert that’s both familiar and exotic. With each silky-smooth spoonful of custard, infused with the fragrant essence of mangoes and crowned with a caramelized sugar crust, you’ll be transported to a place where time stands still and worries melt away.

WHAT YOU’LL LOVE ABOUT THIS

• Eggless
• Only 5 ingredient

INGREDIENTS USED IN EGGLESS MANGO CRÈME BRULEE

• Milk

Milk adds moisture and creaminess to the custard, helping to achieve a smooth and velvety texture. Milk dilutes the richness of the cream, creating a lighter custard that is still creamy and indulgent. This balance of milk and cream ensures that the custard is not overly heavy or cloying, allowing the delicate flavour of the mangoes to come through. I have used Nestle Milk but you can use any milk of your choice.

• Fresh Cream

The fat molecules in cream help stabilize the custard mixture, providing structure and preventing it from curdling or separating during baking. This ensures that the custard sets properly and maintains its creamy texture. Fresh cream adds a luxurious creaminess to the custard. it also acts as an emulsifier. I have used Amul cream to make this recipe.

• Mangoes

The star flavour of this crème brulee is Mango. I have used local mangoes in this recipe. Make sure to use ripe and deep coloured mangoes for this recipe. Mangoes contribute to the sweetness of the dessert as well as adding a little bit of tartness and balancing the overall flavour profile of the crème brulee. Mangoes are rich in vitamins, minerals, and antioxidants, including vitamin C, vitamin A, and dietary fibre. By incorporating mangoes into the ice cream, you can enjoy the nutritional benefits of this nutritious fruit while indulging in a delicious frozen treat. I have Weikfeild’s Custard Powder for this recipe.

• Custard powder

In eggless recipes, custard powder can serve as a substitute for eggs, providing structure and thickening without the need for egg yolks. This makes it an ideal ingredient for vegan or egg-free versions of crème brulee. Custard powder contains cornstarch, which acts as a thickening agent when mixed with milk or cream and heated. In eggless mango crème brulee, custard powder helps thicken the custard mixture, giving it a creamy and smooth consistency similar to traditional custard made with eggs.

• Sugar

Sugar provides sweetness to the custard, balancing the natural tartness of the mango puree and enhancing the overall flavour profile of the dessert. The sweetness of the sugar complements the fruity mango flavour, creating a harmonious and indulgent taste experience.

In crème brulee, sugar is sprinkled over the chilled custard and caramelized with a kitchen torch to create a crisp and golden-brown topping. This caramelization adds depth and complexity to the dessert, creating a contrast between the creamy custard and the crunchy caramelized sugar. I use castor sugar for all my recipes.

EQUIPMENTS USED IN MAKING EGGLESS MANGO CRÈME BRULEE

Kitchen equipment that is required to make this recipe are mentioned below.

Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.

An electric blender is necessary to blend the mangoes and form its puree. Mixing bowls are necessary too to prepare the custard mixture.

Whisks and spatulas are always useful while baking anything.

An oven safe Borosil dish is required to make the crème brulee in.

Lastly, you’ll need a kitchen torch to caramelise the sugar on top.

RELATED RECIPES FROM THE BLOG

1. CRÈME BRULEE CHEESECAKE RECIPE

2. MANGO KULFI ICE CREAM

3. EGGLESS CRÈME BRULEE

TIPS TO MAKE THIS EGGLESS MANGO CRÈME BRULEE

1. Choose mangoes that are ripe and have a deeper colour. This will ensure maximum flavour and visual appeal for the ice cream.
2. Puree the mangoes until smooth and free of lumps before incorporating them into the custard mixture. This will ensure a silky-smooth texture in the finished dessert.
3. Taste the custard before baking and add more sugar if needed to achieve the desired level of sweetness.
4. Strain the custard mixture through a fine-mesh sieve before pouring it into the dish. This will remove any lumps or air bubbles, resulting in a silky-smooth texture in the finished dessert.
5. Serve immediately to enjoy the crisp caramelized topping contrasted with the creamy mango custard.

MANGO CRÈME BRULEE

 

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Ingredients

• 1 cup fresh cream
• ½ cup mango puree
• 3 tbsp sugar
• 2 tbsp custard powder
• ½ cup milk
• Sugar, for top

Instructions

1. Preheat oven at 160 degrees Celsius.
2. ⁠Add cream, mango puree, sugar, custard powder and milk in a bowl and give it a thorough mix till the entire mixture is smooth and lump free.
3. ⁠Transfer the mixture into an oven safe glass dish.
4. ⁠Prepare a water bath by taking a dish/mould larger than the glass dish and put the glass dish in it.
5. ⁠Pour boiling water up to 1 inch into the larger dish. This creates steam while baking and helps in even and smooth baking.
6. Bake the mango creme brulee for about 60 mins till the custard sets and it just wobbly in the centre.
7. Let the brulee come to room temperature and then refrigerate it for 3-4 hours.
8. Sprinkle castor sugar on top and then caramelise it carefully, using a blow torch.

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If you like my Eggless Mango Crème Brulee recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!