MANGO CRÈME BRULEE
- 1 cup fresh cream
- ½ cup mango puree
- 3 tbsp sugar
- 2 tbsp custard powder
- ½ cup milk
- Sugar, for top
- Preheat oven at 160 degrees Celsius.
- Add cream, mango puree, sugar, custard powder and milk in a bowl and give it a thorough mix till the entire mixture is smooth and lump free.
- Transfer the mixture into an oven safe glass dish.
- Prepare a water bath by taking a dish/mould larger than the glass dish and put the glass dish in it.
- Pour boiling water up to 1 inch into the larger dish. This creates steam while baking and helps in even and smooth baking.
- Bake the mango creme brulee for about 60 mins till the custard sets and it just wobbly in the centre.
- Let the brulee come to room temperature and then refrigerate it for 3-4 hours.
- Sprinkle castor sugar on top and then caramelise it carefully, using a blow torch.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/mango-creme-brulee/
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