Prepare to tantalize your taste buds with a delightful creation that combines the comforting sweetness of apples with the rich decadence of chocolate. Introducing the Viral Apple Chocolate Mousse Cake – a heavenly dessert that requires only two ingredients yet promises an unforgettable experience. With its velvety chocolate mousse and subtle hints of apple flavor, this cake is not only delicious but also remarkably easy to make.
With just two simple ingredients – apples and chocolate – you can create a masterpiece of flavor and texture that will impress everyone. Whether enjoyed as a decadent dessert or a sweet treat for any occasion, this delightful creation is sure to leave a lasting impression. So, grab your ingredients and treat yourself to the irresistible charm of this easy-to-make yet utterly scrumptious cake. Happy baking!
This recipe became so viral in a short span of time – I saw this recipe on @waytohealthkitchen’s Instagram profile and I knew I had to try it out and trust me it did not disappoint.
WHAT YOU’LL LOVE ABOUT THIS
- Viral
- Healthy
- Kid friendly
- Easy to make
- 2 ingredients
INGREDIENTS USED IN MAKING VIRAL APPLE CHOCOLATE MOUSSE CAKE
Apples
Start by selecting ripe and flavorful apples for the best results. Choose varieties such as Granny Smith, Fuji, or Gala, known for their sweet and slightly tart flavor profiles.
Peel the apples to remove the skin, then chop them into small pieces for easier cooking.
Transfer the chopped apples to a saucepan and boil them until they become soft and mushy. This process helps release their natural sweetness and creates a smooth puree that will blend seamlessly with the chocolate.
Dark Chocolate
Opt for high-quality dark chocolate with a rich and intense flavor. Dark chocolate adds depth and complexity to the mousse, balancing the sweetness of the apples.
To melt the chocolate, use a double boiler or a heatproof bowl set over a pot of simmering water. This gentle heating method prevents the chocolate from burning or seizing, resulting in a smooth and velvety texture.
Once the chocolate is melted, remove it from the heat and let it cool slightly before combining it with the apple puree. This ensures that the chocolate maintains its glossy appearance and does not overheat, preserving its flavor and texture.
EQUIPMENT USED IN MAKING VIRAL CHOCOLATE MOUSSE CAKE
This recipe comes together quickly and hardly needs any equipment.
Not a single day goes in my kitchen when I don’t use my set of Measuring Cups and Measuring Spoons.
A saucepan to cook apples is required as well.
Good quality mixer grinder to blend apples and melted chocolate together.
OTHER SIMILAR RECIPES ON THE BLOG
TIPS FOR MAKING APPLE CHOCOLATE MOUSSE CAKE
- Choose Ripe and Flavorful Apples: Select ripe and flavorful apples with a sweet and slightly tart taste, such as Granny Smith, Fuji, or Gala. The quality of the apples will significantly impact the flavor of the final cake.
- Properly Cook the Apples: Peel, chop, and boil the apples until they become soft and mushy. This process helps release their natural sweetness and creates a smooth puree that blends seamlessly with the chocolate. Ensure the apples are cooked thoroughly to achieve a smooth texture.
- Use High-Quality Dark Chocolate: Opt for high-quality dark chocolate with a rich and intense flavor. The quality of the chocolate will significantly influence the taste and texture of the mousse.
- Blend Ingredients Carefully: When combining the apple puree and melted chocolate, blend them together carefully to form a smooth batter. Use a blender or food processor to achieve a uniform consistency, ensuring that the flavors are evenly distributed throughout the mixture.
- Serve Chilled: Serve the Apple Chocolate Mousse Cake chilled for the best taste and texture. The cool temperature enhances the refreshing flavor of the apples and the richness of the chocolate, creating a delightful dessert experience.
- 4 apples
- 1+ ½ cup dark chocolate (250 grams)
- Begin by peeling and chopping the apples into small chunks.
- Boil these apple chunks for at least 15 minutes or until they become soft and mushy.
- Melt the chocolate using a double boiler.
- Once melted, mix the softened apple chunks and melted chocolate in a blender until you achieve a smooth batter.
- Transfer the batter into a 6 inches cake ring lined with aluminum foil and allow it to chill for 7-8 hours or overnight for best results.
- Once set, dust the mousse with cocoa powder and enjoy!
If you like my Apple chocolate mousse cake recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!
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