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June 6, 2024 From the Fridge

TENDER COCONUT BITES

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Indulge in the ultimate tropical delight with our tender coconut bites, crafted with care and bursting with flavor. Each bite is a symphony of textures and tastes, combining luscious coconut flesh, delicate shreds of coconut, and the rich creaminess of milk powder and cream. Sweetened to perfection with condensed milk, these bites offer a creamy, decadent experience that transports you to a sun-kissed paradise with every bite. Whether enjoyed as a luxurious dessert or a special treat, our tender coconut bites promise a taste of pure tropical bliss in every mouthful.

WHAT YOU’LL LOVE ABOUT THIS

  • Refreshing dessert
  • Easy to make
  • Quick
  • Basic ingredients required

INGREDIENTS USED TO TENDER COCONUT ICE CREAM

  • COCONUT FLESH

Using coconut flesh in coconut ice cream elevates this tropical treat to a new level of flavor and texture. The addition of fresh coconut flesh adds a delightful chewiness and bursts of natural sweetness that perfectly complement the creamy, smooth base of the ice cream. This not only enhances the coconut flavor but also introduces a satisfying contrast to the otherwise silky texture of the ice cream.

  • DESICCATED COCONUT

Using desiccated coconut in coconut ice cream adds both flavour and texture, transforming a simple dessert into a tropical delight. The shredded coconut imparts a rich, authentic coconut taste that enhances the creamy base of the ice cream. As you savor each spoonful, the tiny, tender shreds provide a pleasant chewiness, creating a delightful contrast to the smooth, velvety texture of the ice cream.

  • FRESH CREAM

Using fresh cream in coconut ice cream adds a luxurious richness and velvety texture that enhances the overall indulgence of this tropical dessert. Fresh cream, with its high fat content, contributes to a smooth and creamy consistency, making each bite incredibly satisfying.

  • CONDENSED MILK

Using condensed milk in coconut ice cream brings a luxurious creaminess and rich sweetness to this tropical dessert. Condensed milk, with its thick and silky texture, not only enhances the mouthfeel but also deepens the overall flavour profile of the ice cream.

  • MILK POWDER

Using milk powder in coconut ice cream enhances the texture and flavor, resulting in a richer and creamier dessert.

EQUIPMENTS USED IN MAKING TENDER COCONUT ICE CREAM

A few kitchen staples that should always be there in the kitchen are mentioned below.

Measuring Cups and Measuring Spoons are the first thing that anybody who in cooking or baking needs. The right quantities will help in the desired outcome so these two things are a must.

A mixer grinder jar to blend everything together.

A silicon ice cube tray to freeze the ice cream.

RELATED RECIPES FROM THE BLOG

  1. MANGO ICE CREAM
  2. WALNUT FIG ICE CREAM
  3. SUGAR FREE CHOCOLATE ICE CREAM

TIPS TO MAKE TENDER COCONUT ICE CREAM

  1. Adjust the sweetness to your preference. While some recipes call for sweetened condensed milk, you can also use other sweeteners like sugar, honey, or maple syrup. Taste the mixture before freezing and adjust accordingly.
  2. Consider adding desiccated coconut or toasted coconut flakes for extra texture and flavor. You can also mix in other ingredients like chopped nuts, chocolate chips, or tropical fruits for variety.
  3. Allow the ice cream to freeze for at least 4-6 hours or overnight for the best results. This ensures that it has enough time to fully set and develop its flavors.
  4. If the ice cream becomes too hard in the freezer, let it sit at room temperature for a few minutes before demoulding .
TENDER COCONUT BITES
 
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Ingredients
  • 1 cup chopped coconut flesh
  • ¼ cup desiccated coconut
  • ¾ cup milk powder
  • 1 cup fresh cream
  • ¾ cup condensed milk
Instructions
  1. In a blender jar add coconut flesh, desiccated coconut, milk powder, fresh cream and condensed milk.
  2. ⁠Blend everything till a smooth, lump free texture is achieved.
  3. ⁠Take a silicon ice cube tray and pour the kulfi mixture, cover it with foil and add sticks in the middle.
  4. ⁠Freeze it for 6-7 hours or overnight.
  5. Once set, demould the ice cream and enjoy
3.5.3251

If you like my Tender Coconut Ice cream recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!

 

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A post shared by Shivesh Bhatia (@shivesh17)

 

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Categories: From the Fridge Tags: Bake With Shivesh, bakewithshivesh eggless, Baking, eggless desserts, food blogging, Science of Baking, summer desserts, summer drinks

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Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

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