3 INGREDIENT JAPANESE MANGO SANDWICH

The Japanese mango sandwich, or “mango sando,” is a deliciously refreshing take on the traditional fruit sandwich, a popular item in Japanese cafes and convenience stores. Unlike the typical fruit sandwiches made with strawberries or kiwis, the mango sando features ripe, succulent mango slices nestled between two slices of fluffy, crustless shokupan bread. The mango is complemented by a generous layer of lightly sweetened whipped cream, creating a harmonious blend of flavors and textures.

One of the most compelling aspects of the mango sando is its refreshing taste. The sweetness of the mango, combined with the airy, light whipped cream, provides a cooling sensation that is perfect for hot summer days. The sandwich is not overly sweet, making it an ideal treat for those who prefer desserts that are both light and satisfying. The fresh mango adds a burst of tropical flavor that is both uplifting and indulgent.

What you’ll love about this

• Only 3 ingredients required
• Quick snack
• Easy to make
• Refreshing
• Eggless

Ingredients used in making 3 ingredient japanese mango sandwich

• Bread

The bread used in a Japanese mango sandwich is typically shokupan, a type of Japanese milk bread. Shokupan is known for its soft, pillowy texture and subtle sweetness. I have recreated this dessert using a store bought white bread. The bread serves as the base and top of the sandwich, holding the filling together while remaining light and airy. Its crustless form ensures that every bite is smooth and enjoyable.

• Mango

Mango is the star of the sandwich, providing vibrant color and a burst of tropical flavor. Mango’s natural sweetness and slightly tart undertones create a refreshing and luscious flavor profile. Its tropical notes are essential for making the sandwich feel light and summery. The bright, golden-orange color of mango slices makes the sandwich visually appealing, adding to the overall enjoyment.

• Whipping cream

Sweetened whipped cream is the final key ingredient in the mango sando. The whipped cream adds a rich, creamy texture that complements the soft bread and juicy mango. It provides a smooth mouthfeel that makes the sandwich indulgent. The whipped cream acts as a binder, holding the mango slices in place and ensuring that the sandwich stays intact while being eaten.

Equipment used in making 3 ingredients Japanese mango sandwich

A cling film is required in which the sandwich will be wrapped

Electric beater to whip up the cream

A serrated knife to cut the sandwich

Tips to make 3 ingredients Japanese mango sandwich

1. Select mangoes that are ripe. They should be sweet and juice but not too soft.
2. Always use fresh bread as it’s easier to work with and provides better texture to the sandwich.
3. Use a spatula to spread an even layer of whipped cream on the bread slices.
4. For the best texture and flavor, chill the assembled sandwich in the refrigerator for about 30 minutes before serving.
5. When ready to serve, use a serrated knife to cut the sandwich. The serrated edge makes it easier to cut through the soft bread and delicate mango without squishing them.

3 INGREDIENTS JAPANESE MANGO SANDWICH

 

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Ingredients

• 4 bread slices
• 1 mango
• ½ cup whipping cream

Instructions

1. Start by beating the whipping cream with an electric whisk until stiff peaks form.
2. Place one slice of bread on cling wrap and apply a generous layer of whipped cream. Place half a cut mango on top, then pipe more whipped cream over the mango. Place another slice of bread on top and remove the excess cream from the sides using an offset spatula.
3. Cover the sandwich with the cling wrap and chill before serving.

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