LOTUS BISCOFF MCFLURRY AT HOME

The inspiration for this recipe came from a late-night craving for something both familiar and extraordinary. I’ve always loved the iconic fast-food McFlurry, but I wanted to give it a homemade twist that would elevate it to a new level of deliciousness. Enter Biscoff biscuits and spread—those wonderful, caramelized treats that remind me of cozy afternoons with a cup of tea and a good book. Hereby, presenting – Lotus Biscoff Mcflurry at Home!!

Creating this Biscoff McFlurry is a simple yet rewarding process. It’s a combination of creamy whipped vanilla-infused cream, sweetened condensed milk, and the irresistible crunch and flavour of Biscoff biscuits and spread. Each bite is a perfect harmony of smooth, sweet, and spiced, bringing a smile to your face and a little joy to your day.

Whether you’re looking for a quick dessert to impress guests or a comforting treat to enjoy on a quiet evening, this Biscoff McFlurry is sure to satisfy. It’s easy to make, requires minimal ingredients, and delivers maximum flavour. So, let’s gather our ingredients and get started on this delicious journey. Trust me, once you try it, this Biscoff McFlurry will become a staple in your dessert repertoire. Enjoy every creamy, crunchy, delightful bite!

INGREDIENTS USED IN LOTUS BISCOFF MCFLURRY AT HOME

• Whipping cream

Whipping cream is the primary ingredient that forms the base of the McFlurry. When beaten, whipping cream increases in volume and becomes stable, holding air within the mixture. This gives the McFlurry its fluffy and voluminous consistency. The air incorporated into the cream helps achieve the soft, ice-cream-like texture that is characteristic of a McFlurry.

• Condensed milk

Condensed milk is very sweet, providing the primary source of sweetness for the Biscoff McFlurry. Condensed milk adds to the creamy, smooth texture of the McFlurry. Its thick, syrupy consistency helps create a rich and velvety mouthfeel that complements the lightness of the whipped cream. In frozen desserts, condensed milk helps prevent the mixture from becoming too hard or icy. It contributes to a softer, more scoopable texture even after being frozen, making the McFlurry more enjoyable to eat straight from the freezer.

• Biscoff biscuits and Biscoff spread

Biscoff biscuits and spread are essential in this recipe for their unique flavour, which adds depth and complexity. When crushed and mixed into the McFlurry, Biscoff biscuits add a delightful crunch. The specks of biscuit throughout the creamy mixture make the dessert look more appealing and appetizing.

Biscoff spread is a creamy version of the biscuits, with the same caramelized, spiced flavour. Drizzling the spread over the McFlurry infuses the dessert with rich, indulgent notes that complement the biscuits and creamy base perfectly.

• Vanilla extract

Vanilla extract adds a subtle, sweet, and aromatic flavour to the whipped cream base. Vanilla extract acts as a flavour enhancer, bringing out the best in the other ingredients. It works particularly well with the spiced, caramel notes of the Biscoff biscuits and spread, ensuring that these flavours shine without being overpowering.

EQUIPMENTS USED IN MAKING LOTUS BISCOFF MCFLURRY AT HOME

It’s an easy recipe so it doesn’t require a lot of equipment.

My set of Measuring Cups and Measuring Spoons always come in handy and are the most important part of any recipe.

Apart from this, good mixing bowls are necessary to combine everything.

You also need an electric mixer combine all the ingredients. And a dish to freeze the ice cream.

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TIPS TO MAKE THIS LOTUS BISCOFF MCFLURRY AT HOME

1. Place your mixing bowl and beaters in the refrigerator for about 15-20 minutes before you start. This helps the cream whip up more quickly and achieve better volume.
2. Mix the condensed milk into the whipped cream gently to maintain the airiness of the mixture.
3. Cover the dish with plastic wrap or a lid to prevent ice crystals from forming on the surface, which can affect the texture.
4. Slightly warm the Biscoff spread in the microwave for a few seconds to make it more pourable. This makes it easier to drizzle and mix into the cream.
5. Feel free to add other ingredients like chocolate chips, caramel sauce, or different cookie crumbs for variation.
6. Store any leftovers in an airtight container to prevent freezer burn and maintain the dessert’s quality.

LOTUS BISCOFF MCFLURRY AT HOME

 

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Ingredients

• ¾ cup whipping cream, chilled
• ½ tsp vanilla extract
• ⅓ cup (100g)condensed milk
• 6 Biscoff biscuits
• 3-4 tbsp Biscoff spread

Instructions

1. Pour whipping cream into a bowl and add vanilla extract. Beat the cream until soft peaks form.
2. ⁠Add condensed milk and beat again until well combined.
3. ⁠Transfer this mixture into a dish and freeze for 3-4 hours.
4. ⁠Remove from the freezer and crush Biscoff biscuits into the mixture and drizzle Biscoff spread over it.
5. ⁠Using a spoon, mix the Biscoff spread and crushed biscuits into the cream.
6. ⁠Scoop the McFlurry into a glass and garnish with additional Biscoff biscuits and spread.

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If you like my Lotus Biscoff Mcflurry at Home recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!