Which is that one cake which, just like me, any 90’s kid has eaten for decades and still love it? It is the black forest cake! It smells of nostalgia and it is super fun to eat and reminds me of so many memories I have had in the past. It is what everyone loved…
baking tips
Oat clusters
A perfect 4-ingredient quick go-to snack with all things favourite- dark chocolate, peanut butter, roasted rolled oats and sliced almonds is all that you need for these healthy oat clusters. Recently, I have been making such quick snacks quite often. My Chocolate Almond Clusters and Corn Flake Clusters have been such a hit. So many…
7 minute eggless coffee cake in microwave
Coffee lovers unite, this coffee cake is all that you need when those craving hits. If you love coffee as much as I do, look no further. This eggless coffee cake recipe is so soft, moist, perfectly flavoured with coffee and balanced with sweetness. When I made this in my kitchen, and I am not…
mango ice cream
On a hot summer day, all I crave is nothing more than an ice-cold ice-cream and if I am making it, it has to be easy and the ingredients should be available at home. This eggless mango ice-cream is extra in so many ways! It is creamy and indulgent and if you are craving for…
10 Baking Tools That’ll Make You A Better Baker
With a thousand baking tools and equipment available on the market, it can often be a little overwhelming to choose and decide which one is for you, especially if you’re a home baker or a beginner who is not sure what will be the best baking tools to own. In the early years of baking,…
Double Chocolate Banana Mug Cake
A gooey chocolatey mug cake that feels like a warm hug. Moist, tender and every chocolate lovers dream, this double chocolate banana mug cake is a all that you need to satisfy that chocolate craving. Double chocolate with cocoa and chocolate chips, it’s the perfect fix for a rather gloomy day. And the best part?…
A guide to Self-Rising Flour
I have been baking for years now and one thing I’ve learnt along the way about baking is that it needs precision and an understanding of how different ingredients work. Be it simple ingredients like flour or lesser used ones like self rising flour, it’s important to know what role they perform in a dessert….
Tips and Tricks for layering a cake
I think one dessert that intimidates everyone is a layered cake. And I completely understand why would one feel that way, cause up until last year I would feel the same. However working through with myself over the last year and I have gathered some pretty cool tips and tricks that have helped me feel…
