Picture a dessert that brings together the soothing essence of boiled rice water with the luxurious taste of dark chocolate. This rice chocolate pudding is a delicious blend of creamy textures and rich flavors.It’s a comforting treat that combines the warmth of homemade rice with the deep, satisfying notes of dark chocolate, creating a dessert that’s both familiar and indulgent, perfect for satisfying your sweet cravings with a homemade touch.
WHAT YOU’LL LOVE ABOUT THIS
- Eggless
- Low effort dessert
- Quick and easy
- 2-ingredient recipe
INGREDIENTS USED IN RICE CHOCOLATE PUDDING
BOILED RICE
RICE CHOCOLATE PUDDING
Ingredients
- 1+1/2 cup (260g) dark chocolate, melted
- 1 cup boiled rice
- ½ hot water
- Cocoa powder, for dusting
Instructions
- Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted.
- In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture.
- Pour the mixture into a bowl and refrigerate it for 2 hours until it sets.
- Once the pudding is set, dust the top with cocoa powder and enjoy!
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