Indulging in a delicious, homemade cake has never been easier with my one bowl Biscoff cake recipe. Whether you’re craving a sweet treat in a hurry or want to whip up a delightful dessert without the fuss of traditional baking, this recipe is your go-to solution. In just a matter of minutes, a single bowl and a microwave will transform simple ingredients into a moist, tender, and utterly satisfying cake.
A symphony of warm spices, a hint of caramel, and a touch of sweetness all dancing together in perfect harmony, contained within the simplicity of just one bowl. The One Bowl Biscoff Cake isn’t just a cake; it’s an invitation to indulge in the sheer joy of baking, creating something extraordinary with minimal effort.
INGREDIENTS USED IN ONE BOWL BISCOFF CAKE
The most obvious reason is that sugar adds sweetness to the cake, making it enjoyable and satisfying to eat. In a microwave cake, sugar helps keep the cake moist, preventing it from becoming dry and crumbly during the cooking process.
Oil adds tenderness to the cake’s crumb. It coats the flour particles and interferes with gluten formation, resulting in a more delicate and less chewy texture. It is often easier to mix into cake batters compared to solid fats like butter. Oil can be blended more uniformly with other ingredients, ensuring an even distribution of fats throughout the batter.
The acid in vinegar helps to tenderize gluten, the protein responsible for the structure and elasticity in baked goods. This results in a cake that is softer and more tender. he reaction between vinegar and milk creates a thicker and creamier consistency, contributing to a smoother texture in the cake batter. This can result in a more uniform and appealing final product. White distilled vinegar is commonly used due to its neutral flavour, but you can also use apple cider vinegar or other mild vinegars.
Milk helps dilute the batter to achieve the desired consistency. This makes the batter easier to work with and results in a smoother texture. In recipes that use baking powder as a leavening agent, milk can react with it to produce carbon dioxide gas. This gas creates air bubbles within the batter, causing the cake to rise and become fluffy.
All Purpose Flour
Flour helps absorb the moisture from other ingredients in the batter, which contributes to the cake’s texture and prevents it from being overly wet. It interacts with leavening agents like baking powder and baking soda to create gas (usually carbon dioxide) that causes the cake to rise. Flour is a primary structural ingredient in cakes. It provides the framework for the cake’s crumb and gives it a cohesive texture. It also produces a tender crumb in the cake.
Biscoff spread has a distinct and rich flavour, characterized by the sweet and spiced taste of Speculoos cookies. Incorporating it into the cake batter infuses the entire dessert with a warm and indulgent taste. The spices and caramelized cookie flavour in Biscoff spread contribute to a delightful aroma as the cake bakes. It provides a more intricate flavour profile beyond a simple sweetness.
Baking powder and baking soda are used in this cake recipe as raising agents. Leavening agents introduce gas bubbles into the cake batter. When heated in the microwave, these bubbles expand, causing the cake to rise and become airy. The rise from leavening agents helps the cake cook more evenly in the microwave, ensuring that the centre and edges of the cake cook at a similar rate.
EQUIPMENT USED FOR MAKING ONE BOWL BISCOFF CAKE
This one bowl chocolate cake comes together in minutes and needs just one bowl and a few measuring cups and measuring spoons to make.
You also require a microwave to make this cake in 3 minutes.
OTHER RELATED RECIPES FROM THE BLOG
TIPS TO MAKE ONE BOWL BISCOFF CAKE
- Use superfine sugar to blend properly in the batter and whisk really well.
- Let the milk and vinegar sit for 5 mins to let the milk curdle.
- White distilled vinegar is commonly used due to its neutral flavour, but you can also use apple cider vinegar or other mild vinegars.
- Make sure the milk is at room temperature and not too cold.
- You can use low-fat dairy or dairy alternatives like almond milk or oat milk for a healthier cake.
- Include healthier fats like olive oil, coconut oil to keep the cake moist.
- Make sure to sift the dry ingredients to incorporate some air.
- All microwaves work differently so heat the cake on normal settings for 3 mins first and check with a skewer if it is done. Cook more in 30 seconds intervals if required.
- ½ cup milk
- ½ tbsp vinegar
- 3 tbsp Biscoff spread
- ¼ cup oil
- ¼ cup castor sugar
- ¾ cup all purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- Pour milk and white vinegar into a bowl, mix and let it sit for 5 mins.
- To this, add Biscoff spread, oil and sugar and give it a good mix.
- Sift in the all-purpose flour, baking powder and baking soda. Gently fold the dry ingredients in without over mixing
- Microwave on normal settings for 3 mins or till a skewer comes out clean.
- Top it up with Biscoff spread and Biscoff biscuit and serve immediately.
If you like my One Bowl Biscoff Cake recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!