Looking for a classic yet indulgent dessert recipe? then this sizzling brownie with ice-cream is a total winner. Heavenly combo of decadent chocolate brownie and yummy vanilla ice-cream, this is definitely the dessert of your dreams. When I made eggless brownies, I wanted them to be super fudgy, moist, and chocolaty, with crispy edges and…
eggless recipes
BAKLAVA CHEESECAKE
Lately, I’ve come across so many interesting recipes using phyllo sheets that I was intrigued too to try one for myself. So after quite some brain storming and research, I came up with this very interesting Baklava Cheesecake Recipe that is inspired by a lot of different reels on Instagram. Baklava Cheesecake is made with…
OMBRE CHOCOLATE MOUSSE
If you like chocolate and ombré desserts, this triple chocolate mousse is for you. This eggless ombre chocolate mousse involves only three types of chocolate and cream, and requires no special ingredients or equipment, and it will be the creamiest and most chocolaty dessert you’ve ever made in no time. I loved the ombre hue…
MANGO CHEESECAKE ICE CREAM
If there’s one thing that I love more than ice cream in summers is a cold cheesecake. And here’s a recipe that simply combines the two in the most amazing way. Mango Cheesecake Ice Cream is a dream come true recipe. Its sooooo good that I can’t stop indulging. Its all the flavours of cheesecake…
MISHTI DOI
I had my first Mishti Doi, or sweetened set curd not a very long time ago. I was in my early 20’s I think. But ever since then, I’ve really enjoyed this Bengali sweet dish as a part of my meals or post meals. This Mishti Doi recipe is a perfect balance of sweet and…
CREME CARAMEL PUDDING
This small serve caramel pudding is very dear to me because my mother used to make such a beautiful caramel custard. She actually gave me my first taste of this dessert. Therefore, each time I make this for my family and myself, I am reminded of her great personality and mouthwatering desserts. You only need…
COFFEE PANNA COTTA
Coffee Panna Cotta I love making cold desserts. I love making set desserts that are so satisfying to demould. So, I decided to experiment with the classic panna cotta but with coffee and also GELATIN FREE. I have made a lot of panna cotta recipes but I wonder why I never paired it with coffee…
MOHABBAT KA SHARBAT
I’m always up for trying new things in my kitchen and this time, I decided to experiment and include watermelon jelly instead of watermelon chunks. The jelly is made with fresh watermelon juice only and tastes equally good. This Mohabbat Ka Sharbat, in my personal opinion is more appealing and gives a very different mouthfeel…
