Recently, I have been obsessed with frozen yogurt barks and thought of trying it. I made these luscious yogurt cheesecake barks using Greek yogurt, low-fat cream cheese and honey. These yogurt cheesecake barks are super simple to make and I love how quick these are made. You can top it up with your favourite berries…
bakewithshivesh eggless
DOUBLE CHOCOLATE BAKED OATS
This year, I’ve decided to eat more healthy and well, share my healthy recipes with you guys too. So, for my first recipe, I made these really yumm Double Chocolate Baked Oats which turned out be beyond my expectations. I have never been fond of oats so to try it out for the first time,…
ATTA JAGGERY PANCAKES
ATTA JAGGERY PANCAKES Don’t you just love eating all things sweet for breakfast? Because I do. But at the same time, I can’t stop thinking about all the calories I’m intaking. So, for a change, I’ve come up with this Atta Jaggery Pancakes recipe that I can enjoy guilt free for sure! These Atta Jaggery…
KOREAN STRAWBERRY MILK
KOREAN STRAWBERRY MILK I love strawberries and I love strawberry flavored milk. However, adding a twist to my food is what I live for. This Korean Strawberry Milk is something I love drinking throughout the strawberry season. It’s so refreshing and full of flavor. Korean Strawberry Milk contains sago pearls and that is what makes…
BREAKFAST BANANA MUFFINS
Is it a breakfast? Is it a dessert? Is it a healthy snack? Its basically all in one and I am obsessed. This Banana Muffins recipe is from my book Eggless Baking With Shivesh. It’s a one bowl recipe and perfect for those lazy days when I want to make something quickly and effortlessly. These…
NUTELLA ICED MOCHA
Need your mocha cravings fulfilled in minutes? Then this easy Nutella Iced Mocha is just for you. All you need is a handful of ingredients and 5 minutes to make this recipe. The generous amount of Nutella makes it extra chocolaty and simply so delicious. The subtle flavor of coffee works perfectly well with Nutella…
Masala Chai Tiramisu
I love tiramisu! This masala chai tiramisu is a beautiful combination of the evergreen jodi of chai and rusk along with a smooth and delicious mascarpone filling. The cardamom and ginger in chai pairs so well with the milk rusks and the creamy filling, you are going to love it. The soaked rusk in chai…
FROZEN SHRIKHAND BITES
Recently, I have been obsessed with frozen yogurt aka froyo bites. And since Diwali is around the corner, I decided to give it a festive twist! Frozen Shrikhand Bites are dollops of shrikhand topped with sliced almond and freezed for a few hours or overnight to turn them into bite sized dessert. You are going…
