This small serve caramel pudding is very dear to me because my mother used to make such a beautiful caramel custard. She actually gave me my first taste of this dessert. Therefore, each time I make this for my family and myself, I am reminded of her great personality and mouthwatering desserts. You only need…
Bake With Shivesh
MANGO STICKY RICE
The classic combination of coconut milk, mango and sticky rice is so popular from the street food of Thailand which is one of my favourites too. Whenever I see coconut and mango, my mind goes to the classic mango sticky rice which is also called khao niaow ma muang. The base ingredient of this dish…
COFFEE PANNA COTTA
Coffee Panna Cotta I love making cold desserts. I love making set desserts that are so satisfying to demould. So, I decided to experiment with the classic panna cotta but with coffee and also GELATIN FREE. I have made a lot of panna cotta recipes but I wonder why I never paired it with coffee…
WATERMELON SLUSH
It’s watermelon season, so what could be better than a refreshing watermelon slush? Your frosty treat is ready in just three ingredients! Make a fresh watermelon slushie at home the next time you’re thirsty. It’s ideal for those hot summer days! With the recent heat wave, this delicious and refreshing summer drink is ideal….
NUTELLA STUFFED FRENCH TOAST
Sundays are meant for good breakfasts and for me good breakfast is equal to french toast. I made my favourite Nutella stuffed french toast with a twist. I have used paos to make these Nutella stuffed french toast instead of regular brioche. It’s a perfect treat for a special breakfast and for weekend brunch. Who…
5 INGREDIENT CHOCOLATE SAUCE
In my childhood, I remember that my mom used to specially get vanilla ice cream for me and herself. I used to always have my vanilla icecream with chocolate sauce over it with chopped cashews and almonds. My mom and I would really enjoy our dessert every weekend. And this time I wanted to try…
MOHABBAT KA SHARBAT
I’m always up for trying new things in my kitchen and this time, I decided to experiment and include watermelon jelly instead of watermelon chunks. The jelly is made with fresh watermelon juice only and tastes equally good. This Mohabbat Ka Sharbat, in my personal opinion is more appealing and gives a very different mouthfeel…
SMALL SERVE BAKED OREO CHEESECAKE IN A COOKER
My love for cheesecakes began when I first ate it in my early twenties when I started travelling and when I came back my real urge started to experiment it in my kitchen. I have tried out many flavours till now both no bake and baked but this time, I have experimented something crazy. I…
