December is definitely my favorite time of the year. The weather in Delhi is beautiful and markets are all decked up for Christmas. I’ll be leaving for London in two weeks but not before I get my share of Christmas baking here, in Delhi. These chocolate pies are fun and festive. The flaky pie crust…
Search Results for: Wheat
CITRUS GALETTE
The market is flooded with citrus of all shapes and sizes. It is so exciting to use the freshest oranges and grapefruits to make my desserts this season. I wanted to make a whole wheat dessert that did not take too much effort. For this Citrus Galette, I made a simple dough using oats and…
VANILLA POPPYSEED CAKE
This beautiful cake has 4 layers of Vanilla Poppyseed Cake filled with raspberry filling and covered with meringue frosting. It is decorated with blanched almonds, meringue kisses, and white chocolate barks and not only does it look this gorgeous, but it also tastes equally heavenly! This Vanilla Poppyseed Cake is basically everything you want in a…
BLACK TEA CAKE
This week I experimented with a number of interesting organic ingredients, my favourite being the Assam tea and the organic honey to bake this delicious black tea cake. Let me tell you a bit about the organic Himalayan Multi flower Honey, which I absolutely loved working with. I fell in love with it’s colour, taste…
CHOCOLATE PEAR LOAF CAKE
Chocolate and pears are a classic combination that every one seems to love. For some reasons, I never got myself to work with both these ingredients together. This had to change. One Sunday, I pulled out some staple ingredients from my kitchen shelf- whole wheat flour from 24 Mantra Organic, brown sugar, eggs, cinnamon, among…
QUICK APPLE STRAWBERRY PIE
INGREDIENTS PIE CRUST 3/4 cup whole wheat flour 1/2 cup traditional oats 2 tbsp sugar 1/3 cup unsalted butter 1 tbsp cold water egg wash ( 1 egg, lightly beaten with milk) FILLING 2 cups frozen/ fresh strawberries 1 large apple, sliced 1/4 tsp cardamon powder zest of one orange 2 tbsp corn flour PROCEDURE…
FIG AND PEAR LOAF CAKE
This fig and pear loaf cake screams fall! The flavors and the warmth of this fig and pear loaf cake is so comforting, especially with a cup of hot tea. This is a no-fuss cake. A simple recipe with a lot of flavors packed into it. It is easy to whip up and doesn’t require…
Breakfast Cake with Cinnamon
Who said you can’t eat cake for breakfast? Meet my breakfast cake! It is made using whole wheat flour, no butter, and very little sugar. Furthermore, it has fruits, nuts, and oats- basically everything you should eat for breakfast! Now I know that baking a cake in the morning for breakfast seems like such a huge…
