It’s no revelation that I love a good brownie. I have so many delicious brownie recipes on the blog and I have absolutely loved experimenting with different flavors when it comes to brownies. Recently, I saw a jar of Biscoff spread in my pantry and I thought to myself, that’d be great in a brownie!…
My Favorite Chocolate Chip Cookies
Tell me what is better than soft gooey- chocolate chip cookies loaded with pools of chocolate chips. Reminds me of my days in the states where they had similar large bakery style chocolate chip cookies, that felt like a warm hug! Easily enjoyed with a warm cup of coffee or tea or can become your…
Whipped Chocolate Ganache
There are many magical things in the world, but nothing compares to a soft chocolate cake covered in fluffy chocolate ganache. I know we’ve all heard of chocolate ganache before but what is whipped chocolate ganache, you ask? Believe me, once you try this whipped version of chocolate ganache, there’s no turning back. It’s the…
Preheating Basics – Everything you need to know
I think one thing a lot of us get confused when it comes to the concept of pre-heating. Do I need to preheat my oven? How long should I preheat my oven? Can I skip the preheating process? Questions like these and many many more is something that I get written to everyday. Preheating your oven…
4-layer Chocolate Heaven
Chocolate, chocolate, chocolate. Every kid’s, umm actually no every adult’s dream dessert has to have chocolate in it. It is a flavour that everyone agrees upon and loves. To make my chocolatey dreams come true. Which means layers and layers of different chocolate components that gave birth to this 4 layer chocolate heaven. This dessert…
Eggless Black forest cake
I do not know why it has taken me this long to share my recipe for a black forest cake but better late than never! I am actually very happy with this recipe and if you want to make a stunning, bakery style, black forest cake at home then this recipe will come to your…
Parchment paper: everything you need to know
One secret that every beginner baker wants to know is how to demold your cakes and cupcakes without it getting stuck on the bottom or having unclean edges. The answer to all these problems is the use of parchment paper. Once you start using parchment paper, it is very important to know whether you are…
Chocolate Cake Milkshake – with 3 ingredients
I know what you’re thinking, this can’t be it. Chocolate cake in a milkshake, how is this even possible? I’m here to tell you that it is and it is best kind of indulgence you’ll ever have. We have all heard of Brownie shakes and Oreo shakes. There was a time when we went to…
