One of the most popular questions I receive is whether there are any egg substitutes available for the recipe. Out of all the ingredients given, everyone seems to be concerned with an egg substitute. While I would always suggest to use the given ingredients, it is understandable that a lot many of you cannot opt…
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MAPLE AND APPLE TART
YAY! it’s day three of the eggless recipes challenge. I’m sharing 10 eggless recipes in 10 days and I’m so glad you guys like the idea. I’ve been making so many tarts these days. Do you remember the caramel -pecan tart I made earlier this week? This maple and apple tart is equally delicious and also…
APPLE-PEAR QUINOA CRISP
A lot of my readers request for healthy dessert recipes and I love to share them with you. Some of my favorite healthy recipes on the blog are- blueberry granola breakfast cake chia seed pudding mango peach crisp I’m adding another one to the list now, which is this apple-pear quinoa crisp. I love making…
Healthy Christmas Cookies
INGREDIENTS- 1/2 cup butter, melted 1/2 cup maple syrup 1 egg 1 cup rolled oats 1/4 cup whole wheat flour 1/2 tsp baking soda 1/4 cup dried cranberries and chocolate chips PROCEDURE Combine butter and maple syrup. Add egg and beat well Add oats and mix to combine Fold in the whole wheat flour…
CHOCOLATE PIES
December is definitely my favorite time of the year. The weather in Delhi is beautiful and markets are all decked up for Christmas. I’ll be leaving for London in two weeks but not before I get my share of Christmas baking here, in Delhi. These chocolate pies are fun and festive. The flaky pie crust…
CITRUS GALETTE
The market is flooded with citrus of all shapes and sizes. It is so exciting to use the freshest oranges and grapefruits to make my desserts this season. I wanted to make a whole wheat dessert that did not take too much effort. For this Citrus Galette, I made a simple dough using oats and…
VANILLA POPPYSEED CAKE
This beautiful cake has 4 layers of Vanilla Poppyseed Cake filled with raspberry filling and covered with meringue frosting. It is decorated with blanched almonds, meringue kisses, and white chocolate barks and not only does it look this gorgeous, but it also tastes equally heavenly! This Vanilla Poppyseed Cake is basically everything you want in a…
BLACK TEA CAKE
This week I experimented with a number of interesting organic ingredients, my favourite being the Assam tea and the organic honey to bake this delicious black tea cake. Let me tell you a bit about the organic Himalayan Multi flower Honey, which I absolutely loved working with. I fell in love with it’s colour, taste…