Who said you can’t eat cake for breakfast? Meet my breakfast cake! It is made using whole wheat flour, no butter, and very little sugar. Furthermore, it has fruits, nuts, and oats- basically everything you should eat for breakfast! Now I know that baking a cake in the morning for breakfast seems like such a huge…
FIG AND PLUM CHIA SEED JAMS
I usually don’t do healthy recipes but this month I decided to join FoodHall’s ‘Health and Wellness Festival’ and create this healthy recipe using some of their finest ingredients. Traditionally jams have a lot of sugar and preservatives but this recipe uses only the fruit, maple syrup to sweeten and chia seeds. Chia seeds which are…
Blackberry Lemon Cooler
If you believe that summers are so hectic- raise your hands! We’re just approaching the hottest months of the year and the summer heat is already getting to me. This season is also very confusing because your appetite goes on such a toss and you need something cool to calm down your senses and that…
APPLES POACHED IN RED WINE
It is always fun to experiment with new ingredients and make new things. I recently got a beautiful milk pan from Fujihoro. I loved it so much that I couldn’t wait to use it. I grabbed a couple of apples and decided to poach them in red wine and some citrus! Served with some yoghurt…
WHOLE WHEAT CUSTARD APPLE CAKE
I’m so thrilled to be nominated for the Outlook Social Media Awards 2016. INGREDIENTS 1/2 cup castor sugar 2 tablespoons honey 1/2 cup vegetable oil 2 eggs 2 cups whole wheat flour, sifted twice 4 tea-spoons baking powder 1 tsp cinnamon powder 1/4 tsp grated ginger 3/4 cup milk pulp of one custard apple 2…
Chocolate Chunk Muffins with Dark Chocolate
Muffins are a baker’s best friend. If you’re starting off with baking and you can’t figure out what to bake, bake muffins! If you’re a professional baker and you have a sweet craving and you can’t figure out what to bake, bake muffins! Haha. And if you really have to bake some muffins, nothing can…
RASPBERRY DANISH
I love desserts that end up being both my dessert and breakfast and this Raspberry Danish is another recipe that I can contently add to the list. You guys know that I love playing around with berries, incorporating them in my recipes here or there, sometimes as the main ingredient or sometimes as the topping,…
ORANGE WINTER CAKE
This is my favorite time of the year! I’ll be celebrating Christmas in California this year and I can’t be more excited! My exams got over this week and I have so many brand assignments piled up (so excited to share the details with you guys) but I just had to take out time for some…
