It is always fun to experiment with new ingredients and make new things. I recently got a beautiful milk pan from Fujihoro. I loved it so much that I couldn’t wait to use it. I grabbed a couple of apples and decided to poach them in red wine and some citrus! Served with some yoghurt and honey, everyone is sure to love these beautifully poached apples.
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APPLES POACHED IN RED WINE
- 1 cup red wine
- 1 cup water
- ¾ cup granulated white sugar
- ½ cup fresh orange juice
- 2 orange peel
- 1 cinnamon stick
- 2 tablespoons lemon juice
- 2 medium apples, peeled
- ½ cup yoghurt
- 2 tablespoons honey
- In a milk-pan, combine wine, water, sugar, orange juice, and lemon juice with the cinnamon stick and orange peel and bring it to a boil over medium heat.
- Reduce the heat to low and add apples and let it simmer until tender. This may take about 15-20 minutes.
- Once the apples are tender, take the apples, the cinnamon stick and the orange peels out of the milk-pan.
- Increase the heat to high and let the wine mixture cook until it becomes a thick syrup.
- To serve, combine yoghurt and honey. Place the apples on the yoghurt and drizzle with the red wine syrup.
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