APPLES POACHED IN RED WINE
 
 
Ingredients
  • INGREDIENTS
  • 1 cup red wine
  • 1 cup water
  • ¾ cup granulated white sugar
  • ½ cup fresh orange juice
  • 2 orange peel
  • 1 cinnamon stick
  • 2 tablespoons lemon juice
  • 2 medium apples, peeled
  • ½ cup yoghurt
  • 2 tablespoons honey
Instructions
  1. In a milk-pan, combine wine, water, sugar, orange juice, and lemon juice with the cinnamon stick and orange peel and bring it to a boil over medium heat.
  2. Reduce the heat to low and add apples and let it simmer until tender.  This may take about 15-20 minutes.
  3. Once the apples are tender, take the apples,  the cinnamon stick and the orange peels out of the milk-pan.
  4. Increase the heat to high and let the wine mixture cook until it becomes a thick syrup.
  5. To serve, combine yoghurt and honey. Place the apples on the yoghurt and drizzle with the red wine syrup.
Recipe by Bake with Shivesh at https://bakewithshivesh.com/apples-poached-in-red-wine/