If you follow me on Instagram, you might remember me talking about my worst kitchen disaster last month- a flour less orange cake that was extremely bitter. But I redeemed myself this week with this delicious orange cake that is flavorful and dense. The main base of this cake is almond flour. I made my…
Lemon Cake with Berries (with Eggless Option)
This recipe of lemon cake with berries had to be my first blog post of 2017. That is how much I love it! A very happy new year to all my readers. I want to thank each one of you for supporting ‘Bake With Shivesh’. I had the most amazing New Years eve in Sydney….
STRAWBERRY JAM THUMBPRINT COOKIES
Christmas is still more than a month away but I’m already excited. It is the best time of the year and for me, it’s all about Christmas baking. Guess what? I’ve already started! If you’ve started planning your Christmas baking as well, I’ve got the best recipe for you- thumbprint cookies! These strawberry jam thumbprint…
VOLCANO COOKIES
I love cookies. Especially when they are so easy to make and so delicious. I call these chewy cookies volcano cookies because they are basically volcanoes of white chocolate chips, almonds and caramel chocolate chunks. Tips- It is very important to let the dough chill in the fridge for at least 1 hour before you…
STRAWBERRY JAM DONUTS
No one loves baked donuts like I do and that is why I’ve been making them so often. They’re fun, delicious and easy to make. This week I decided to make donuts for breakfast and what could be better than some hot donuts with strawberry jam? I got my hands on the delicious strawberry jam…
MIXED BERRY CAKE
Berry cakes have always been my favorite. They are not just pretty enough to brighten up your day but also delicious enough to make your taste-buds dance. I used fresh raspberries, strawberries, cherries, cape gooseberries and blackberries for this recipe. You can play around with your favourite berries. This no fuss-recipe will be ready in…
UPSIDE DOWN FIG CAKE
I don’t think you would have heard much about this one. An upside down fig cake might seem weird to the ears, but trust me, they’re heavenly in the mouth. It’s also super healthy and doesn’t feel heavy on the stomach, so you can have them anytime without feeling too guilty. Not only that, this cake is high in…
CHOCOLATE TRUFFLES
These chocolate truffles are divine and this recipe is probably the easiest recipe on my blog. This recipe calls for just 2 very basic ingredients – cooking chocolate and fresh cream. If you are in India, you can use Amul fresh cream that is easily available in all local grocery stores. Lets get started- …
