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May 31, 2017 Cakes & Brownies

FLOURLESS ORANGE CAKE

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If you follow me on Instagram, you might remember me talking about my worst kitchen disaster last month- a flour less orange cake that was extremely bitter. But I redeemed myself this week with this delicious orange cake that is flavorful and dense. The main base of this cake is almond flour. I made my own almond flour using organic almonds from 24 Mantra organic. Simply blanch 3 cups of organic almonds and then process them into a fine flour. Make sure you don’t process for too long otherwise you will end up with almond butter! I top the cake with meringue frosting but it is equally good as it is. You can find the recipe of meringue frosting in this blog post-

INGREDIENTS

•    3 cups  ( 300gm) organic almonds, blanched and processed into a fine flour
•    1 cup organic sugar
•    3 oranges, peeled and seeded
•    3 eggs
•    1 tsp baking powder

PROCEDURE

•    Pre-heat oven to 180C. Line a 9″springform pan.
•    Place the peeled and seeded oranges in a food processor and process until smooth

• In a separate bowl, beat eggs and sugar. Add oranges, almond meal and baking powder. Mix until combined.
• Pour the batter into the prepared pan and bake at 180C for about 1 hour.

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Categories: Cakes & Brownies

Previous Post: « Lemon Cake with Berries (with Eggless Option)
Next Post: Cherry Cake with fresh cherries »

Reader Interactions

Comments

  1. AvatarJinagna Shah says

    March 26, 2019 at 9:51 pm

    Can I make this without egg? If so what should I use?

    Reply
  2. AvatarPurvita says

    April 12, 2019 at 7:11 pm

    Is this, flourless orange cake possible wothout egg. If so, which egg substitute is suitable.

    Reply

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Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

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