I always say this- cookies are the hardest to resist them. After 6 years of baking, I can resist absolutely any dessert but I can not say no to chocolate chip cookies. I mean, saying no to cookies could be the worst thing you could do to yourself. Don’t you think? I know you’d not…
Tea Infused Blueberry Muffins
Lemon-blueberry is such a wonderful combination, right? My favorite dessert of this combination would be the lemon-blueberry loaf in my debut book- Bake With Shivesh ( click HERE to get your copy) Makes 12 large muffins Tea Infused Blueberry Muffins Save Print Ingredients 1 tea bag berries burst from The Hillcart Tales 1…
TIPS TO GET YOUR CUPCAKES RIGHT
So Diwali is just around the corner and festivities are every where. It’s my favourite time of the year, mainly because there’s no guilt attached to eating anything and everything! Also since nothing defines festivals as good as sweets, I’m sharing with you guys a post on how to up your cupcake game! These cute,…
NO BAKE EGGLESS CHOCOLATE MOUSSE TART
This no bake eggless chocolate mousse tart is the bomb! It has to be one of the most easy to make and delicious tarts I’ve ever made. The no-bake tart shell is buttery and crunchy. The dairy free mousse filling is as good as it gets. All you need to make the tart shell of this no bake…
BAKING TIPS FOR BEGINNERS
“Cooking and baking is both physical and mental therapy.” I relate to this quote like nothing else. It’s been a long time since I have been baking and despite my super hectic schedule, whenever I start whipping up a recipe, nothing gives me a greater adrenaline rush or an equal amount of happiness. I have been constantly…
Eggless Banana Bread
I love banana bread in all shapes and forms. So, it’s not surprising that I’ve shared several banana bread recipes on the blog in the past. But you can never have enough of it, right? So here you go, the much requested for recipe- eggless banana bread! You’ll be happy to see that this recipe…
YUZU PANNA COTTA
If I were to pick the most elegant dessert that there is, I’d say a panna cotta! It makes for the perfect dessert to serve at a dinner party. If you want to save yourself the hassle of taking it out of the ramekins, simply set them in glass- like I did with the chocolate…
PLUM LAVENDER TART
I love baking with plums and I love working with lavender but this is the first time that I’m using both these ingredients in a recipe together. I use lavender extract from SPRIG in the filling of this plum lavender tart. That’s not it! I also fold a generous amount of plum curd in the…
