I am the happiest during summers not because of the heat it brings but because of the juiciest fruits it gives that makes perfect smoothies. So recently I was scrolling Instagram and I came across the trending Bella Hadid smoothie and the next thing was I have to make this in my kitchen. Lightly sweetened…
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BANOFFEE PIE
The word ‘Banoffee’ is made from the combination of two words- banana and toffee. The wonderful and heart-warming flavor of toffee or caramel combines beautifully with soft bananas to give us this pudding. This no-bake banoffee pie is a delicious dessert that requires no effort. And, contrary to popular belief, it is extremely simple to…
SMALL SERVE BISCUIT PUDDING
This small serve biscuit pudding is incredibly simple and hassle-free, so you don’t need to be an expert to make it! It has a very simple ingredient list, so you can find everything you need in your kitchen to prepare it. You can make this chocolate biscuit pudding for any occasion. And I assure you…
STRAWBERRY CHEESECAKE BOX
I always love making desserts in boxes like this because it just adds so much fun to the process. Just since strawberry season is about to end, I wanted to say goodbye with a box of strawberry cheesecake, which is easy to prepare. When you’re really in the mood to cheat, this cheesecake recipe is…
KOREAN STRAWBERRY MILK
KOREAN STRAWBERRY MILK I love strawberries and I love strawberry flavored milk. However, adding a twist to my food is what I live for. This Korean Strawberry Milk is something I love drinking throughout the strawberry season. It’s so refreshing and full of flavor. Korean Strawberry Milk contains sago pearls and that is what makes…
BUBBLE TEA
I have always been fascinated by Bubble tea and I finally tried it in my kitchen. I thought it is a Japanese drink but the Bubble tea actually originated from Taiwan. Just a random bubble fact for you all. The boba pearls are always made with tapioca starch and gives the Bubble Tea its distinct…
FROZEN SHRIKHAND BITES
Recently, I have been obsessed with frozen yogurt aka froyo bites. And since Diwali is around the corner, I decided to give it a festive twist! Frozen Shrikhand Bites are dollops of shrikhand topped with sliced almond and freezed for a few hours or overnight to turn them into bite sized dessert. You are going…
CHOCOLATE FROYO BITES
Few months back I tried my jamun froyo bites and OMG they were so amazing. The rich tangy flavour came out so so good that I decided to try them in a different flavour and thought of making them in chocolate flavour! Cause why not? Who doesn’t love chocolate! All the ingredients paired with each…