• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharing my baking adventures straight from my kitchen.

  • Home
  • RECIPE INDEX
  • ABOUT ME
  • AWARDS & PRESS
  • EVENTS
  • ADVERTISE
  • Contact

October 6, 2023 EGGLESS RECIPES

HEALTHY PANCAKE MIX

Share
Tweet
Pin
Share

My mornings just got a whole lot easier and tastier with my Healthy Pancake mix recipe. Say goodbye to rushed breakfasts and hello to a stack of delicious, fluffy pancakes in minutes. This premix is a game-changer for busy households, providing a convenient solution that doesn’t compromise on taste or nutrition. It’s time to make your breakfast super yummy and convenient with this no all purpose flour, no refined sugar instant chocolate pancake mix. Packed with oats this recipe makes the fluffiest eggless pancakes in no time and will definitely make you ditch the store-bought version at the very first go.

 

 

INGREDIENTS USED IN HEALTHY PANCAKE MIX

 

  • Jaggery Powder

The healthy sweetener that I’m using for this recipe is jaggery. It is highly nutritious and any day a better substitute to white refined sugar. It also adds a nice brown color to the batter and pancakes. It also adds in to the moisture of the pancakes. I have used this jaggery powder but you can use any.

 

  • Whole wheat flour

I have substituted all purpose flour with whole wheat flour here. It is a little more dense in structure but definitely a healthier alternative. Since all flours absorb liquid differently, the wet ingredients need to be calculated accordingly. Whole wheat flour absorbs more moisture which is why the quantity of liquid ingredients is more. You can decrease the quantity in case you wish to make these pancakes with all-purpose flour.

 

  • Oats

When ground or used in a flour form, oats contribute to the texture of the pancakes. They add a slight chewiness and thickness, creating a more substantial and satisfying pancake. They are rich in essential nutrients like fiber, vitamins, minerals, and antioxidants too. Including oats in the premix adds variety to the ingredients, diversifying the nutrient profile and providing a broader range of health benefits.

 

  • Cocoa Powder

Cocoa powder is the primary source of rich chocolate flavor in the pancakes. It imparts a deep, decadent taste that elevates the overall enjoyment of the pancakes. Using cocoa powder instead of chocolate chips in the premix reduces added sugars and provides the rich chocolate flavor without the extra calories and fat.

 

  • Leavening agents

Leavening agents, such as baking powder or baking soda, release carbon dioxide gas when they come into contact with moisture and heat. This gas creates bubbles in the batter, causing it to rise and giving the pancakes a light, airy texture. Without these agents, pancakes can turn out flat, dense, and heavy. You can buy the baking soda from here.

 

EQUIPMENTS USED FOR MAKING HEALTHY PANCAKE MIX

The recipe doesn’t call for any equipment as such except for a strong blender. I have my  Morphy-Richard hand blender for mixing everything together.

These measuring spoons and measuring cups are a staple in my kitchen and I use them to measure all of my recipes.

I have used this non-stick pan to cook my pancakes.

TIPS TO MAKE HEALTHY PANCAKE MIX

  1. Thoroughly mix all the dry ingredients to ensure an even distribution. This helps prevent uneven texture in the final pancakes.
  2. Depending on personal preferences, you can adjust the amount of sweetener.
  3. Leave room for customization. Include optional add-ins like chocolate chips, berries, nuts, or spices in separate compartments for variety.
  4. Consider adding protein powder or sources like almond flour or chia seeds for a protein-packed version of the premix.
  5. Use airtight containers, resealable bags, or vacuum-sealed pouches to keep the premix fresh and protected from moisture.

 

OTHER RELATED RECIPES FROM THE BLOG

  • Healthy Chocolate Pancakes

  • Orange Pancakes in One Bowl

  • Top 10 Healthy Desserts

 

HEALTHY PANCAKE MIX
 
Save Print
Ingredients
  • 1 + ½ cup oats
  • 2 cups whole wheat flour
  • ½ cup cocoa powder
  • ½ cup jaggery
  • 2 tsp baking powder
  • ½ tsp baking soda
  • For preparation
  • 1 cup pancake mix
  • ¾ cup buttermilk (3/4 cup milk + ½ tbsp vinegar)
  • 3 tbsp olive oil
Instructions
  1. Add the measured oats, whole wheat flour, cocoa powder, jaggery powder, baking powder and baking soda in a blender and grind till everything is mixed evenly into a powder form.
  2. The pancake mix is ready.
  3. You can store it in an airtight container for up to 4-6 weeks.
  4. To make one batch, add 1 cup of premix in a bowl and combine it with buttermilk and oil to make a smooth batter.
  5. Cook the pancakes on low heat till nicely cooked on both sides.
3.5.3251

 

* 1 cup premix makes – 8 pancakes

*Entire batch makes – 36 pancakes

 

View this post on Instagram

A post shared by Shivesh Bhatia (@shivesh17)

If you like my easy Healthy Pancake Mix recipe and happen to make them in your kitchen, do tag me on Instagram and share pictures with me using #Bakewithshivesh. Happy Baking!

YOU MAY ALSO LIKE

Share
Tweet
Pin
Share

Categories: EGGLESS RECIPES Tags: Bake With Shivesh, bakewithshivesh eggless, Baking, breakfast dessert, chocolate, easy desserts, easy recipes, eggless, eggless desserts, eggless recipe, healthy desserts, shivesh bhatia

Previous Post: « COOKIE & CREAM CHURRO BALLS
Next Post: One bowl vanilla cake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

SUBSCRIBE TO MY YOUTUBE CHANNEL

Order your copy of my book on Amazon

Welcome to 'Bake With Shivesh' !

Hello. I'm Shivesh Bhatia, a food blogger, author and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes. Read More

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

Search

Like us

Bake With Shivesh

Most Popular

  • Best eggless chocolate cake recipe
    Best eggless chocolate cake recipe
  • Eggless Rasmalai Tres Leches
    Eggless Rasmalai Tres Leches
  • How to Bake a Cake In a Microwave
    How to Bake a Cake In a Microwave
  • Best Chocolate Fudge Frosting
    Best Chocolate Fudge Frosting
  • FUDGY CHOCOLATE BROWNIES ( with eggless option )
    FUDGY CHOCOLATE BROWNIES ( with eggless option )
  • Eggless Banana Bread
    Eggless Banana Bread
  • Brownie fails and how to fix them
    Brownie fails and how to fix them
  • Eggless Mango Cake
    Eggless Mango Cake
  • Eggless Vanilla Sponge Cake Recipe
    Eggless Vanilla Sponge Cake Recipe
  • Eggless Vanilla cake and Chocolate cake
    Eggless Vanilla cake and Chocolate cake

Footer

About this blog

Hello. I'm Shivesh Bhatia, a food blogger and food stylist from Delhi, India. Welcome to Bake With Shivesh, where I'll help you create magic in your kitchens with my simple recipes.

Useful Links

Recipe Index
Advertise
Media Mentions
TOS / Disclaimer
Contact Us
About
Privacy Policy
Terms & Conditions

LET’S GET SOCIAL

  • Email
  • Facebook
  • Instagram
  • Twitter
  • YouTube

© 2025 · Bake with Shivesh · Site SetUp By Kaushik